White Chocolate Cranberry Apple Tart

Okay, so this White Chocolate Cranberry Apple Tart is just amazing! The tart is filled with juicy apples and cranberries, and the white chocolate drizzle makes it extra special. I can’t stop eating it!

I made this for a family dinner, and everyone loved it. The mix of sweet, tart, and creamy flavors is just so good. It’s perfect for fall and holidays, too!

If you’re looking for a pretty, tasty dessert, you’ve gotta try this one. Trust me, it’s a showstopper!

Why You’ll Love This Recipe

• Perfect Flavor Balance: The tartness of cranberries and apples complements the sweetness of white chocolate.
• Buttery, Crisp Crust: A homemade pastry crust that melts in your mouth.
• Visually Stunning: The vibrant cranberry-apple filling and glossy white chocolate topping make this tart a showstopper.
• Great for Any Occasion: A wonderful holiday dessert but also perfect for tea time or dinner parties.
• Make-Ahead Friendly: Bake the tart a day in advance and refrigerate it until serving.

Required Kitchen Tools

To make this tart successfully, you’ll need:

• Mixing Bowls: For preparing the crust and filling.
• Pastry Cutter or Food Processor: To blend the crust ingredients.
• Rolling Pin: For rolling out the tart dough.
• Tart Pan with Removable Bottom: Essential for easy removal and presentation.
• Saucepan: For cooking the cranberry-apple filling.
• Double Boiler or Microwave: For melting the white chocolate ganache.
• Spatula & Whisk: To stir and smooth out the filling and ganache.

Ingredients

Here’s what you’ll need to make this White Chocolate Cranberry Apple Tart:

For the Crust

• 1 1/4 cups all-purpose flour – The base of the crust, giving it structure.
• 1/4 cup powdered sugar – Adds slight sweetness without graininess.
• 1/2 cup unsalted butter, chilled and diced – Creates a flaky, tender crust.
• 1 large egg yolk – Adds richness and helps bind the dough.
• 2 tablespoons cold water – Helps bring the dough together.

For the Cranberry Apple Filling

• 1 1/2 cups fresh cranberries – Provides tartness and a pop of color.
• 2 medium apples, peeled, cored, and diced – A touch of sweetness and texture.
• 1/2 cup granulated sugar – Sweetens and balances the tart cranberries.
• 1/4 cup water – Helps cook down the fruit into a thick filling.
• 1 tablespoon lemon juice – Enhances the fruit flavors and prevents browning.

For the White Chocolate Ganache

• 1 cup white chocolate chips – Creamy, sweet, and melts beautifully.
• 1/3 cup heavy cream – Ensures a smooth, velvety ganache texture.

Variations for White Chocolate Cranberry Apple Tart

• Add Spices: A pinch of cinnamon or nutmeg in the filling for a warm, cozy flavor.
• Swap the Fruit: Try pears instead of apples for a milder taste.
• Nutty Addition: Sprinkle chopped pecans or walnuts over the filling before adding the ganache.
• Extra Festive Touch: Drizzle caramel sauce over the finished tart.

• Step-by-Step Instructions

1. Make the Tart Crust

1. In a mixing bowl, whisk together flour and powdered sugar.
2. Cut in the chilled butter using a pastry cutter (or pulse in a food processor) until the mixture resembles coarse crumbs.
3. Add the egg yolk and cold water, mixing until the dough comes together.
4. Form the dough into a disc, wrap in plastic wrap, and refrigerate for 30 minutes.
5. Roll out the chilled dough on a lightly floured surface to fit a 9-inch tart pan.
6. Press the dough into the pan, trim excess, and prick the bottom with a fork.
7. Preheat the oven to 375°F (190°C). Line the crust with parchment paper and fill with pie weights or dried beans.
8. Bake for 15 minutes, then remove the weights and bake for another 5-7 minutes until golden.
9. Let cool completely before adding the filling.

2. Prepare the Cranberry Apple Filling

The filling is where the magic happens—tart cranberries, sweet apples, and a hint of citrus create a beautifully balanced flavor.

1. In a medium saucepan, combine the cranberries, diced apples, granulated sugar, and water.
2. Cook over medium heat, stirring occasionally, until the cranberries start to burst (about 8-10 minutes).
3. Add the lemon juice and continue cooking for another 5 minutes until the mixture thickens slightly.
4. Remove from heat and let it cool to room temperature before spreading it over the tart crust.

Tip: If you prefer a smoother texture, you can mash the filling slightly or blend it briefly for a more jam-like consistency.

3. Make the White Chocolate Ganache

The white chocolate ganache takes this tart to the next level with its smooth, creamy texture.

1. Heat the heavy cream in a small saucepan over low heat until it begins to steam (do not boil).
2. Remove from heat and pour it over the white chocolate chips in a heatproof bowl.
3. Let it sit for 1-2 minutes, then stir gently until the chocolate is completely melted and smooth.
4. Let the ganache cool slightly before pouring it over the cranberry apple filling.

Tip: If the ganache seems too thick, add a little extra warm cream to reach a pourable consistency.

4. Assemble the Tart

1. Once the tart crust and filling have cooled, evenly spread the cranberry apple mixture over the crust.
2. Pour the white chocolate ganache over the filling, using a spatula to smooth it out.
3. Refrigerate for at least 1 hour to allow the ganache to set.

Tip: If you want a decorative look, use a fork or toothpick to create swirls in the ganache while it’s still soft.

5. Serve and Decorate

The final step is all about serving and making this tart look as gorgeous as it tastes!

1. Once the ganache has set, carefully remove the tart from the pan. If you used a tart pan with a removable bottom, this should be easy.
2. If desired, dust the top of the tart with powdered sugar for a touch of elegance, or add a few fresh cranberries and apple slices for decoration.
3. Slice the tart into wedges, serve, and watch everyone marvel at the beautiful presentation and incredible flavor.

How to Serve White Chocolate Cranberry Apple Tart

This tart is incredibly versatile and can be served in a variety of ways:

• With Whipped Cream: A dollop of freshly whipped cream is a great addition to each slice.
• With Ice Cream: Vanilla or cinnamon ice cream pairs wonderfully with the tart’s flavors.
• As a Holiday Dessert: This tart is perfect for Thanksgiving, Christmas, or any other special gathering. Its festive look and flavor will impress guests.
• On Its Own: It’s so delicious that it’s fantastic by itself, too!

Storing White Chocolate Cranberry Apple Tart

This tart keeps beautifully, making it a great make-ahead option for parties and gatherings. Here’s how to store it:

• In the Fridge: Cover the tart tightly with plastic wrap or store it in an airtight container in the refrigerator for up to 3-4 days.
• In the Freezer: If you want to make it ahead of time, you can freeze the tart (without the ganache) for up to 1 month. Let it cool completely before wrapping it in plastic and foil. When ready to serve, thaw in the fridge overnight and add the ganache before serving.

Nutrition Information

White Chocolate Cranberry Apple Tart (per slice, based on 8 slices)

Nutrient	Amount per Slice
Calories	350 kcal
Fat	20g
Saturated Fat	12g
Carbohydrates	45g
Fiber	3g
Sugar	30g
Protein	3g

Conclusion

This White Chocolate Cranberry Apple Tart is the perfect combination of sweet, tart, and creamy. The buttery crust, fruity filling, and indulgent white chocolate ganache create a dessert that will wow your guests and become a new favorite. Whether you’re making it for a holiday feast, a special occasion, or a cozy treat, this tart will impress every time. The great thing is, it’s just as delicious the next day, so you can enjoy it throughout the week!