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Spooky Pretzel Rods Recipe

Okay, so you know pretzels are good, right? Well, I dipped some in chocolate and made them spooky. And wow, they looked so cool!

The sprinkles and candy eyes made them pop. They were crunchy, sweet, and just a little salty. I couldn’t wait to grab one.

And guess what? They weren’t just fun to look at. They tasted so yummy, and I wanted to make more right away.

Now, every Halloween, I make spooky pretzel rods again. They’re super easy, and kids love helping. Wanna make some too?

Why You’ll Love These Spooky Pretzel Rods

Required Kitchen Tools

Before diving into the recipe, here are the essential tools you’ll need to get started:

Ingredients

Here’s everything you’ll need to make these fun Halloween pretzel rods (measurements are listed below in the recipe card):

Step-by-Step Instructions

1. Prepare Your Workspace

Start by lining a baking sheet with wax paper or parchment paper. This is where you’ll place your dipped pretzels to cool and harden.

2. Melt the Chocolate and Candy Melts

You’ll need to melt both the semisweet chocolate and white chocolate separately. You can do this using a microwave or a double boiler, depending on your preference.

Microwave Method:

Double Boiler Method:

3. Dip the Pretzel Rods

Once your chocolate is melted, it’s time to dip the pretzel rods!

4. Add the White Chocolate Coating

Next, dip the other half of the pretzel rods in the melted white chocolate, just like you did with the semisweet chocolate. If you want, you can leave a little space in between the two coatings for a fun contrast.

5. Decorate the Pretzel Rods

Now comes the fun part—decorating your pretzel rods with Halloween goodies! While the chocolate is still wet, sprinkle the rods with your choice of Halloween sprinkles. You can also add candy eyes to make them extra spooky.

If you’re using orange and green candy melts, you can drizzle them over the pretzel rods for a colorful, striped effect. Simply melt the candy melts and drizzle them using a spoon or piping bag over the pretzels.

6. Let the Pretzels Set

Once decorated, allow the pretzel rods to sit at room temperature for about 30-60 minutes, or until the chocolate hardens and sets completely. You can speed up the process by placing them in the fridge for 10-15 minutes.

7. Enjoy!

Once your spooky pretzel rods have set, they’re ready to be enjoyed! Serve them at your Halloween party, give them as gifts, or just snack on them throughout the season. These spooky treats are sure to be a hit with everyone!

Variations for Spooky Pretzel Rods

While the basic recipe is perfect as is, you can easily customize these pretzel rods with different decorations and flavors:

How to Serve Spooky Pretzel Rods

These spooky pretzel rods are perfect for a variety of occasions:

Storing Spooky Pretzel Rods

If you have any leftover spooky pretzel rods, you can store them to enjoy later. Here’s how:

Nutrition Facts (per pretzel rod)

Conclusion: Why You’ll Love These Spooky Pretzel Rods

These spooky pretzel rods are the perfect treat to enjoy during the Halloween season, whether you’re making them for a party, a fun family activity, or just because you love all things spooky! With their salty-sweet combo, customizable decorations, and simple preparation, these pretzel rods are sure to become a Halloween favorite.

So gather your ingredients, put on your best spooky playlist, and get ready to make these fun treats that will delight everyone who tries them. Happy Halloween!

Spooky Pretzel Rods Recipe

Recipe by Nancy SmithCourse: Uncategorized
Servings

12

pretzel rods
Prep time

20

minutes
Cooking timeminutes
Calories

~150

kcal
Set Time

30-60

minutes

Ingredients

  • 12 pretzel rods

  • 1 1/2 cups semisweet chocolate chips or candy melts

  • 1 cup white chocolate chips or candy melts

  • Assorted Halloween sprinkles

  • Edible candy eyes

  • Orange candy melts (optional)

  • Green candy melts (optional)

  • Wax paper or parchment paper

Directions

  • Line a baking sheet with wax paper or parchment paper.
  • Melt the semisweet chocolate and white chocolate in separate microwave-safe bowls.
  • Dip the pretzel rods in the melted chocolate, coating them halfway, then place on the baking sheet.
  • While the chocolate is still wet, decorate with Halloween sprinkles and candy eyes.
  • Allow the pretzel rods to set at room temperature for 30-60 minutes.
  • Serve and enjoy!

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