Candy Bar Pretzel Bites Recipe

Oh my goodness, these Candy Bar Pretzel Bites are my new favorite snack! They’re crunchy, chocolatey, and just so fun to pop in your mouth. I honestly can’t stop eating them.

They’ve got salty pretzels, gooey caramel, and all the candy bar goodness you could want. It’s like a tiny party in every bite. And guess what? They’re crazy easy to make.

My friends always ask me to bring them to parties. It makes me so happy to watch everyone munch and smile. Trust me, you’ll wanna keep making these over and over.

So let’s whip up a batch together. It’ll be super quick and so yummy. Come on, let’s get started!

Why You’ll Love This Recipe

• Sweet & Salty Perfection: The combination of chocolatey candy bars with crunchy pretzels is a flavor match made in heaven.
• Quick & Easy: This recipe requires very little time to prepare and is ideal for last-minute treats.
• Customizable: You can adjust the candy or sprinkles based on your preferences or the season.
• Great for Sharing: A perfect treat for parties, family gatherings, or just because.
• Minimal Ingredients: With only four main ingredients, you don’t need to spend hours in the kitchen to make something amazing.

Required Kitchen Tools

To make these delicious Candy Bar Pretzel Bites, you’ll need the following:

• Baking Sheet: A flat surface to assemble and set your pretzel bites.
• Parchment Paper: Helps prevent sticking and makes cleanup easier.
• Microwave-Safe Bowl or Double Boiler: To melt the candy coating.
• Fork or Spoon: For dipping the pretzels and candy bars into the melted coating.
• Small Bowl for Sprinkles: A bowl for the red sprinkles to give your bites a little flair.

Ingredients

Here’s what you’ll need to whip up this sweet and salty snack (exact measurements are listed in the recipe card below):

• Mini Candy Bars: You can use any candy bars you like. Milk chocolate, caramel, or even peanut butter filled bars work great. I used 30 mini candy bars for this recipe.
• Pretzel Snaps: These square-shaped pretzels are ideal for creating a sturdy base for your candy bites. You could also opt for mini twist pretzels, depending on what you have available.
• Vanilla Candy Coating (16 ounces): This is the star of the recipe and binds everything together. It gives a smooth, sweet finish to the pretzel bites. You could use white chocolate or almond bark as a substitute.
• Red Sprinkles (1 teaspoon): To give a festive touch or add a little extra fun to your bites, sprinkle red sugar crystals over the bites before they set. This is optional but definitely makes the treat pop.

Variations for Candy Bar Pretzel Bites

One of the best parts about this recipe is how customizable it is! You can mix and match ingredients to create a variety of pretzel bites for different occasions. Here are some fun variations to try:

• Chocolate Coating: Instead of using vanilla candy coating, dip your pretzel bites in milk or dark chocolate. It adds a richer flavor and a beautiful contrast to the saltiness of the pretzels.
• Nutty Toppings: Add chopped nuts such as almonds, peanuts, or cashews on top of the melted candy coating before it sets to give your pretzel bites a little extra crunch and flavor.
• Holiday Themed: For different holidays, you can swap out the red sprinkles for green and red for Christmas, pastel-colored sprinkles for Easter, or even orange and black for Halloween.
• Peanut Butter: Spread a thin layer of peanut butter over each pretzel before adding the candy bar and candy coating. The peanut butter adds a delicious creaminess to each bite.
• Candy Bar Options: Experiment with other candy bars such as Snickers, Milky Way, or Twix for a different flavor profile.

Step-by-Step Instructions for Making Candy Bar Pretzel Bites

1. Prepare the Baking Sheet

Start by lining a baking sheet with parchment paper. This makes it easy to remove the finished pretzel bites once they’ve set. Spread out the pretzels in an even layer, ensuring there’s enough space between each one for the candy bar pieces.

2. Assemble the Pretzel Bites

Place one mini candy bar on top of each pretzel. Make sure the candy bars are centered on the pretzels so they melt evenly once coated. I like to use mini candy bars because they fit perfectly on the pretzels, but you could use larger candy bars if you prefer.

3. Melt the Candy Coating

To melt the vanilla candy coating, you can use a microwave or a double boiler. If using the microwave, place the candy coating in a microwave-safe bowl and heat in 30-second intervals, stirring between each interval, until the coating is completely melted and smooth. If using a double boiler, heat the candy coating in the top pot, stirring occasionally until melted.

Be careful not to overheat the candy coating, as it can become too thick or even seize up. It should be smooth and pourable when done.

4. Dip the Pretzel Bites

Using a spoon or fork, carefully dip each pretzel and candy bar into the melted candy coating. Be sure to coat the entire candy bar and pretzel completely. Let any excess coating drip off before placing the coated pretzel bite back onto the parchment paper.

5. Add Sprinkles

While the candy coating is still soft, sprinkle a small amount of red sprinkles over each pretzel bite. This adds a festive touch and makes your treats even more fun. You can also try different colored sprinkles depending on the season or occasion.

6. Let the Coating Set

Allow the candy coating to harden at room temperature for about 30 minutes to 1 hour. If you’re in a hurry, you can place the baking sheet in the refrigerator for faster setting, but be sure to remove them once they’re firm.

7. Serve and Enjoy!

Once the candy coating has set, your Candy Bar Pretzel Bites are ready to enjoy! Serve them on a platter for a party or keep them in an airtight container for a sweet snack throughout the week.

How to Serve Candy Bar Pretzel Bites

These pretzel bites are perfect for a variety of occasions and can be served in many ways:

• Party Snacks: These are a fun addition to any party snack table, from birthdays to holiday gatherings.
• Gift Giving: Package a batch of pretzel bites in a cute tin or jar to give as a thoughtful homemade gift for friends, family, or coworkers.
• Movie Night: Make a batch and enjoy them while watching your favorite movie. They’re a great combination of salty and sweet, perfect for snacking.
• Holiday Treats: Change the sprinkles to match the season. Red and green for Christmas, pastel colors for Easter, or vibrant colors for a summer party.
• Lunch Box Surprise: Add a few of these sweet bites to your child’s lunch box for a fun treat.

Storing Candy Bar Pretzel Bites

Candy Bar Pretzel Bites can be stored in an airtight container at room temperature for up to one week. If you want them to last longer, you can store them in the fridge, but make sure to bring them to room temperature before serving so the candy coating stays smooth and soft.

If you plan to keep them for a long period, these treats can also be frozen. Just be sure to store them in an airtight container or ziplock bag, and they’ll keep for up to 3 months. To thaw, simply leave them at room temperature for 20–30 minutes before enjoying.

Nutrition Information (Per Serving)

Here’s the nutrition breakdown for one serving (2 bites):

Nutrient	Amount
Calories	100
Total Fat	4g
Saturated Fat	2g
Cholesterol	5mg
Sodium	55mg
Total Carbohydrates	15g
Dietary Fiber	0g
Sugars	10g
Protein	1g

Keep in mind that the nutritional content may vary depending on the size and type of candy bars and pretzels you use. For example, using milk chocolate or a peanut butter candy bar may change the calorie and sugar content slightly.

Conclusion

Candy Bar Pretzel Bites are the ultimate treat for those who love the combination of salty and sweet flavors. They are quick, easy to make, and a hit with everyone who tries them. Whether you’re looking for a last-minute snack, a fun party treat, or a homemade gift, these little bites will never disappoint. Customize them for any occasion and enjoy the crunchy, chewy, and chocolatey goodness in every bite.