Spiderweb Chocolate Tart

If you love spooky treats that look fancy but are super easy, this Spiderweb Chocolate Tart is perfect. I made it once for a Halloween party, and everyone thought it came from a bakery. It’s rich, chocolatey, and just the right kind of creepy fun.

The smooth chocolate filling melts in your mouth, and that spiderweb design? It’s way easier than it looks. I used a little melted white chocolate and a toothpick to make those perfect lines—it’s kind of relaxing, actually.

Each slice is silky, sweet, and just a little dramatic. It’s one of those desserts that makes people stop and stare before they take a bite. I love watching their faces when they realize how good it tastes.

So grab your tart pan and let’s make some chocolate magic. This Spiderweb Chocolate Tart is spooky, simple, and seriously delicious. You’re going to love it.

Why You’ll Love This Spiderweb Chocolate Tart

• Impressive Presentation: The striking spiderweb design on top of the tart adds a fun, spooky element, making it a perfect choice for themed parties or any occasion where you want to impress.
• Decadent Chocolate Filling: The rich semi-sweet chocolate filling, combined with a hint of pumpkin spice and vanilla, creates a smooth, velvety texture that is irresistibly delicious.
• Easy to Make: While it may look like an intricate dessert, this tart is surprisingly simple to prepare with just a few ingredients. The process is straightforward and doesn’t require advanced baking skills.
• Perfect for Special Occasions: Halloween, fall celebrations, or even a cozy evening with loved ones. This tart fits the bill for many occasions.
• Great for Prepping Ahead: The tart can be made a day or two in advance, which makes it an excellent choice for stress-free entertaining.

Required Kitchen Tools

Here’s what you’ll need to make this fabulous Spiderweb Chocolate Tart:

• 9-inch tart pan: This is the perfect size for a classic tart. A removable-bottom tart pan is ideal for easy removal.
• Mixing bowls: Use these to combine your ingredients and prepare the filling.
• Saucepan: To melt the chocolate and cream together, a small saucepan works best.
• Spatula: For stirring the filling and spreading it evenly in the tart shell.
• Piping bag or zip-top bag: You’ll need this to pipe the white chocolate for the spiderweb design.
• Toothpick: This will help you create the spiderweb pattern from the melted white chocolate.

Ingredients

For the Chocolate Graham Cracker Crust:

• 1 1/4 cups chocolate graham cracker crumbs – You can buy these pre-made or make them by crushing chocolate graham crackers in a food processor.
• 1/4 cup granulated sugar – Sweetens the crust just enough.
• 1/2 cup unsalted butter, melted – This helps bind the crumbs together and gives the crust a buttery flavor.

For the Chocolate Filling:

• 8 oz semi-sweet chocolate, chopped – The rich, deep chocolate flavor is the heart of this tart.
• 1 cup heavy cream – This creates a creamy, smooth filling.
• 1/4 cup pumpkin puree – Adds a touch of fall flavor and enhances the texture of the filling.
• 1 teaspoon vanilla extract – Adds warmth and complements the chocolate flavor.
• 1/2 teaspoon pumpkin spice – A delightful blend of cinnamon, nutmeg, and cloves that pairs perfectly with the pumpkin puree.
• 1/4 cup powdered sugar – For a subtle sweetness and to balance the rich chocolate.

For the Spiderweb Design:

• 1/4 cup white chocolate, melted – This is what you’ll use to create the delicate spiderweb design on top of your tart.

Variations for the Spiderweb Chocolate Tart

While the classic version of this Spiderweb Chocolate Tart is delicious, there are plenty of ways to put your own twist on the recipe:

• Use Milk or Dark Chocolate: Instead of semi-sweet chocolate, try using milk chocolate for a sweeter filling or dark chocolate for a more intense, bittersweet flavor.
• Add a Dash of Spice: If you love spice, you can add a pinch of cayenne pepper to the filling for a subtle kick.
• Infuse the Cream with Flavor: You can infuse the heavy cream with flavors like cinnamon sticks, orange zest, or even a splash of coffee before adding it to the chocolate for extra depth.
• Top with Ganache: Instead of the spiderweb design, you could cover the tart in a layer of shiny, smooth ganache for an ultra-decadent finish.

Step-by-Step Instructions

1. Prepare the Chocolate Graham Cracker Crust

The first step in making your Spiderweb Chocolate Tart is to prepare the graham cracker crust. It’s a simple and easy process that will provide a delicious, slightly crunchy base for the rich chocolate filling.

• Combine the Ingredients: In a mixing bowl, combine the chocolate graham cracker crumbs and granulated sugar. Stir to combine.
• Add the Butter: Pour in the melted butter and stir until the mixture resembles wet sand and everything is well-coated.
• Press into Tart Pan: Press the crumb mixture into the bottom and up the sides of a 9-inch tart pan. Use the back of a spoon to firmly pack the crust.
• Bake the Crust: Preheat your oven to 350°F (175°C). Bake the crust for about 8-10 minutes, or until it is firm and slightly golden. Remove from the oven and set aside to cool.

2. Make the Chocolate Filling

While the crust cools, it’s time to prepare the rich chocolate filling. This is what will make your tart so irresistible!

• Melt the Chocolate and Cream: In a small saucepan over medium heat, combine the chopped semi-sweet chocolate and heavy cream. Stir constantly until the chocolate is completely melted and the mixture is smooth.
• Add Pumpkin Puree and Spices: Remove from heat and stir in the pumpkin puree, vanilla extract, and pumpkin spice. Mix until well combined.
• Sweeten the Filling: Add the powdered sugar and stir until dissolved. The filling should be smooth and glossy.
• Pour into the Crust: Pour the chocolate filling into the cooled graham cracker crust and smooth the top with a spatula. Place the tart in the refrigerator for at least 2 hours, or until the filling is set.

3. Create the Spiderweb Design

Once the tart is set and ready to be decorated, you can create the signature spiderweb design with the melted white chocolate.

• Melt the White Chocolate: In a small heatproof bowl, melt the white chocolate in the microwave in 20-30 second intervals, stirring in between until smooth.
• Pipe the Web: Transfer the melted white chocolate to a piping bag or zip-top bag with the tip of the corner cut off. Pipe concentric circles of white chocolate over the top of the set chocolate filling, starting from the center and working your way out.
• Create the Spiderweb Effect: Using a toothpick, gently drag lines from the center of the tart to the edges, creating the spiderweb effect. Be careful not to press too hard to avoid disturbing the chocolate filling.
• Chill Again: Place the tart back in the fridge for 10-15 minutes to allow the white chocolate to harden.

4. Serve and Enjoy!

Once your spiderweb design has set, the tart is ready to be served! Slice it into wedges and enjoy the combination of smooth, velvety chocolate and the crunchy graham cracker crust. Whether it’s for a spooky Halloween celebration or a delicious fall treat, this Spiderweb Chocolate Tart will be the star of the show.

How to Serve Spiderweb Chocolate Tart

This tart is not just visually stunning but also a showstopper in terms of flavor. Here’s how you can serve it:

• On Its Own: A slice of Spiderweb Chocolate Tart is delicious enough on its own. Serve it as the main dessert for any celebration or casual evening.
• With Whipped Cream or Ice Cream: Top the tart with a dollop of fresh whipped cream or a scoop of vanilla ice cream for extra richness and contrast to the chocolate.
• Pair with Fall Drinks: Enjoy it with a warm cup of spiced chai, hot chocolate, or even a spiked pumpkin latte for the ultimate autumn experience.

Storing Spiderweb Chocolate Tart

• Refrigeration: Store the tart in the refrigerator for up to 4-5 days. Make sure it is covered with plastic wrap or stored in an airtight container to maintain its freshness.
• Freezing: If you have leftovers or want to make this dessert ahead of time, you can freeze the tart. Wrap it tightly in plastic wrap and foil and freeze for up to 2 months. Thaw it in the refrigerator overnight before serving.

Nutrition Information (Per Serving)

Nutrient	Amount
Calories	380 kcal
Total Fat	26g
Saturated Fat	15g
Cholesterol	40mg
Sodium	100mg
Total Carbohydrates	40g
Dietary Fiber	3g
Sugars	30g
Protein	4g

Conclusion

The Spiderweb Chocolate Tart is a stunning dessert that brings together rich chocolate, smooth filling, and a creative spiderweb design. It’s perfect for any occasion where you want to impress your guests with a showstopper dessert that’s as delicious as it is beautiful. Whether you’re celebrating Halloween, fall, or just indulging in a decadent treat, this tart will be a favorite for everyone! Enjoy!