Strawberry Cheesecake Swirl Brownies Recipe

Alright, have you ever taken a bite of something so rich, so creamy, and so chocolatey that it made your eyes close? That’s what happened when I made these Strawberry Cheesecake Swirl Brownies. Oh my gosh—they’re soft, sweet, and full of that berry-cheesecake goodness.

I mean, who doesn’t love brownies and cheesecake? Swirling them together? Yeah, it’s magic. And that pretty pink strawberry swirl? It makes everything look super fancy—even though it’s actually super easy.

So if you’re craving something fun and tasty, let’s make these together. Trust me, once you try one, you’ll keep going back for more. Let’s get to it.

Why You’ll Love This Recipe

• A Perfect Combination of Flavors: The rich, fudgy brownie layer combines beautifully with the smooth, tangy cheesecake and the sweet strawberry swirl. It’s a bite of heaven in every piece!
• Visually Stunning: The beautiful pink strawberry swirl over the cheesecake layer not only makes these brownies a treat for the taste buds but also for the eyes.
• Customizable: You can adjust the sweetness or fruitiness of the strawberry swirl to match your preferences.
• Great for Special Occasions: Whether it’s a holiday, birthday, or just because, these brownies are guaranteed to impress your guests.
• Make-Ahead Friendly: You can prepare the brownies ahead of time, and they store beautifully in the fridge, making them perfect for meal prepping or serving at a later time.

Required Kitchen Tools

Before we get started, make sure you have the following tools to make your Strawberry Cheesecake Swirl Brownies with ease:

• Mixing Bowls: A couple of medium-sized bowls will be needed for mixing your ingredients.
• Hand or Stand Mixer: For making the cheesecake layer smooth and creamy.
• Double Boiler or Microwave: To melt your chocolate and white chocolate.
• Spatula: For swirling the strawberry puree into the cheesecake layer.
• Baking Pan: A 9×9-inch square baking pan works perfectly for this recipe.
• Parchment Paper: For easy removal of the brownies from the pan.
• Whisk & Wooden Spoon: For mixing dry ingredients and folding the batter.

Ingredients

To make these rich, mouthwatering Strawberry Cheesecake Swirl Brownies, you’ll need the following ingredients (exact measurements are listed below):

For the Strawberry Puree:

• 200 g strawberries – Fresh strawberries are best for making the puree, but you can use frozen if necessary.
• 1 tablespoon granulated sugar – This helps sweeten the strawberries and draw out their natural juices.

For the Brownie Layer:

• 140 g unsalted butter – Adds richness and moisture to the brownies.
• 85 g dark chocolate – Use high-quality dark chocolate for the best flavor and texture.
• 3 large eggs – Helps to bind the ingredients together and provide a fudgy texture.
• 120 g granulated sugar – Sweetens the brownie base.
• 120 g soft light brown sugar – Adds a bit of caramel flavor to balance the richness of the dark chocolate.
• 60 g plain flour – Gives structure to the brownies.
• 30 g cocoa powder – Deepens the chocolate flavor and creates a fudgy texture.
• 1/4 teaspoon salt – Enhances all the flavors and balances the sweetness.

For the Cheesecake Layer:

• 300 g cream cheese – Use full-fat cream cheese for a rich and creamy cheesecake layer.
• 80 g granulated sugar – Sweetens the cream cheese filling.
• 20 g corn flour – Helps to thicken the cheesecake mixture and prevents it from being too runny.
• 2 teaspoons vanilla extract – Adds depth and warmth to the cheesecake flavor.
• 120 ml double cream – Warmed cream adds a smooth texture to the cheesecake filling.
• 60 g white chocolate, melted – Adds a subtle sweetness and helps thicken the cheesecake layer.

Variations for Strawberry Cheesecake Swirl Brownies

While these Strawberry Cheesecake Swirl Brownies are already a perfect combination of flavors, you can play around with some variations:

• Add Other Fruits: Swap strawberries with raspberries, blueberries, or even blackberries for a different fruity swirl. Or, make a mixed berry puree!
• Make it More Decadent: Add a handful of chocolate chips to the brownie layer for extra gooeyness.
• Try a Nutty Version: For a bit of crunch, add chopped nuts like walnuts or pecans to the brownie layer.
• Use a Gluten-Free Option: Substitute the flour with a gluten-free flour blend to make the recipe gluten-free.

Step-by-Step Instructions

1. Prepare the Strawberry Puree

Start by preparing the strawberry puree. In a blender or food processor, combine the fresh strawberries and granulated sugar. Blend until smooth. If you like your strawberry puree a bit chunky, pulse it a few times instead of blending until completely smooth. Once done, set it aside to cool.

2. Make the Brownie Layer

Melt the Butter and Chocolate:

In a heatproof bowl, combine the unsalted butter and dark chocolate. Melt them together either in a double boiler or in the microwave, heating in 30-second intervals and stirring in between. Once melted, let the mixture cool slightly.

Mix the Wet Ingredients:

In a separate large mixing bowl, beat together the eggs, granulated sugar, and light brown sugar until the mixture is smooth and fluffy. This should take about 2-3 minutes with an electric mixer on medium speed. Add in the melted butter and chocolate mixture, mixing until fully combined.

Add Dry Ingredients:

Sift in the plain flour, cocoa powder, and salt to the wet mixture. Stir until just combined. Be careful not to overmix, as this can affect the fudgy texture of the brownies.

Bake the Brownie Layer:

Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving a little overhang for easy removal. Pour the brownie batter into the pan, spreading it out evenly with a spatula.

3. Make the Cheesecake Layer

Cream the Cheese:

In a medium mixing bowl, use a hand or stand mixer to beat the cream cheese and granulated sugar together until smooth and creamy. This should take 2-3 minutes.

Add Corn Flour and Vanilla:

Add the corn flour and vanilla extract to the mixture, and mix until smooth and fully combined.

Incorporate Warm Cream and White Chocolate:

Next, slowly add the warm double cream, mixing constantly to ensure it doesn’t curdle. Once fully incorporated, fold in the melted white chocolate. This will create a smooth and rich cheesecake filling.

4. Assemble the Strawberry Cheesecake Swirl Brownies

Layer the Cheesecake on the Brownie Base:

Once the brownie layer has cooled slightly, pour the cheesecake filling over the brownie layer, spreading it out evenly with a spatula.

Swirl in the Strawberry Puree:

Now comes the fun part! Using a spoon, drop dollops of the strawberry puree on top of the cheesecake layer. Then, use a knife or a toothpick to swirl the strawberry puree into the cheesecake mixture. Be sure not to overdo it – you want to create a beautiful, marbled effect.

5. Bake the Brownies

Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs (not wet batter). The cheesecake layer should be set, and the brownie edges should look slightly firm.

6. Let the Brownies Cool and Set

Allow the brownies to cool completely in the pan before transferring them to the fridge. Chilling them in the fridge for at least 2 hours will help the cheesecake layer firm up, making them easier to slice.

7. Slice and Serve

Once the brownies have set, lift them out of the pan using the parchment paper overhang. Use a sharp knife to cut them into squares. The result will be beautifully marbled Strawberry Cheesecake Swirl Brownies!

How to Serve Strawberry Cheesecake Swirl Brownies

These brownies are divine on their own, but you can serve them in several fun ways:

• With Whipped Cream: Top with a dollop of freshly whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
• For a Brunch or Tea Party: These brownies make an excellent addition to a brunch spread or tea party. Serve them alongside fresh fruit and your favorite beverages.
• With Extra Strawberry Sauce: Drizzle some extra strawberry puree on top of each slice for an extra fruity burst.
• Pair with Coffee: Enjoy these brownies with a warm cup of coffee or tea for a perfect afternoon snack.

Storing Strawberry Cheesecake Swirl Brownies

These brownies store wonderfully, allowing you to enjoy them over a few days (or longer if you’re lucky!).

• In the Refrigerator: Store the brownies in an airtight container in the fridge for up to 4-5 days. The cheesecake layer will stay firm and creamy.
• Freezing: You can freeze these brownies by wrapping them individually in plastic wrap and placing them in a freezer-safe bag. They’ll keep well for up to 2 months. When ready to enjoy, let them thaw in the fridge overnight or at room temperature for a few hours.

Strawberry Cheesecake Swirl Brownies Nutrition Information

Here’s an approximate breakdown of the nutrition per serving (based on 16 servings):

Nutrient	Amount per serving
Calories	290
Protein	4 g
Carbohydrates	35 g
Sugars	22 g
Fat	16 g
Saturated Fat	9 g
Fiber	2 g
Sodium	150 mg

Conclusion

I hope you give these Strawberry Cheesecake Swirl Brownies a try! They are the perfect balance of flavors, offering something for everyone – the fudgy brownie lovers, cheesecake fans, and fruit enthusiasts. This recipe is sure to be a crowd-pleaser, and I’d love to hear how they turn out for you! Happy baking!