Spicy Chili Garlic Deviled Eggs

Wanna kick your deviled eggs up a notch? These Spicy Chili Garlic Deviled Eggs bring the heat and the flavor. They’re creamy, bold, and just a little bit addictive.

I made a batch for game night, and oh boy—they were gone in minutes. The chili garlic twist adds a fun zing you don’t expect. People were like, “Wait… what’s in these?!”

If you love snacks with a spicy punch, this is totally your thing. Trust me, you’ll want to make extra!

Why You’ll Love This Recipe

• A Flavor Explosion: With the right balance of spicy chili garlic sauce, smoky paprika, and tangy Dijon mustard, these deviled eggs are a true flavor-packed punch.
• Perfect for Entertaining: These spicy eggs are sure to be a crowd-pleaser. Whether it’s a family BBQ, potluck, or brunch, these deviled eggs will disappear in no time!
• Quick and Easy: With just a 10-minute prep time and a handful of simple ingredients, you’ll have a plate of spicy deviled eggs ready in under 30 minutes.
• Great for Meal Prep: These deviled eggs can be made ahead of time and stored in the fridge for a day or two, making them perfect for meal prepping.
• Customizable: Adjust the level of heat according to your preferences and get creative with the toppings, including crispy fried onions and fresh chives.

Required Kitchen Tools

Before you get started, here are a few basic tools you’ll need for this recipe:

• Pot for boiling eggs: You’ll need a large pot to hard boil the eggs.
• Mixing bowl: For mixing the deviled egg filling.
• Fork or potato masher: To mash the egg yolks.
• Spoon or piping bag: To fill the egg whites.
• Knife: For slicing the eggs in half.
• Measuring spoons: For accurate ingredient measurement.
• Serving plate: To serve the eggs when ready.

Ingredients

Here’s what you’ll need to make this flavorful twist on deviled eggs (exact measurements are in the recipe card below):

• Large Eggs: You’ll need 6 large eggs to make 12 deviled eggs (cut in half). Boiling them perfectly is key!
• Mayonnaise: The creamy base for the filling.
• Dijon Mustard: Adds a tangy depth of flavor that balances the spiciness.
• Chili Garlic Sauce: This is where the magic happens—this sauce adds a bold, spicy kick to your deviled eggs.
• Smoked Paprika: For a smoky flavor that pairs beautifully with the chili garlic sauce.
• Salt and Pepper: To taste, to bring all the flavors together.
• Crispy Fried Onions: For the perfect topping to add texture and extra crunch.
• Fresh Chives (optional): A pop of fresh, green flavor that can garnish and brighten the dish.

Variations for Spicy Chili Garlic Deviled Eggs

• Add More Spice: If you like it extra spicy, increase the chili garlic sauce or add a pinch of cayenne pepper to the filling.
• Use Fresh Garlic: Replace the chili garlic sauce with minced fresh garlic for a more intense, earthy flavor.
• Try Sriracha: If you want a different heat level and flavor profile, try using Sriracha sauce instead of chili garlic sauce.
• Cream Cheese: For a richer filling, mix in some cream cheese with the mayonnaise.
• Pickled Jalapeños: For added tang and heat, finely chop pickled jalapeños and fold them into the filling.

Step-by-Step Instructions

1. Boil the Eggs

The first step in making these spicy deviled eggs is to boil the eggs. You want to achieve hard-boiled eggs, which are the perfect base for your filling.

1. Place the eggs in a large pot and cover them with cold water. Make sure the water level is about 1 inch above the eggs.
2. Bring the water to a boil over high heat. Once it starts to boil, reduce the heat and let the eggs simmer for about 10 minutes.
3. After 10 minutes, transfer the eggs to a bowl of ice water to cool down and stop the cooking process. Let them sit for about 5-10 minutes.

2. Peel the Eggs

Once the eggs are cool, gently tap them on a hard surface and peel off the shells. Be careful not to tear the eggs when peeling.

3. Slice the Eggs and Remove the Yolks

Once peeled, slice each egg in half lengthwise and carefully remove the yolks. Place the yolks in a mixing bowl and set the whites aside.

4. Make the Filling

Mash the egg yolks with a fork or potato masher until smooth. Add the mayonnaise, Dijon mustard, chili garlic sauce, smoked paprika, salt, and pepper to the yolks. Mix everything until the filling is creamy and smooth. Taste and adjust the seasoning as needed.

5. Fill the Egg Whites

Spoon the filling into the egg white halves. If you want a more polished look, use a piping bag fitted with a star tip to pipe the filling into the eggs. This gives the eggs a more elegant, professional appearance.

6. Garnish and Serve

Top the deviled eggs with crispy fried onions for a crunchy texture, and sprinkle with chopped fresh chives for a pop of color. If you’re feeling extra adventurous, add a drizzle of extra chili garlic sauce on top for an additional flavor kick.

How to Serve Spicy Chili Garlic Deviled Eggs

These deviled eggs are incredibly versatile, so there are several ways you can serve them:

• As an Appetizer: Serve them at parties, gatherings, or holidays like Easter and Christmas. They’ll be the star of the show!
• Brunch: Add them to your brunch spread along with other classic dishes like quiches, bacon, and fresh fruit.
• Snack: Enjoy these spicy deviled eggs as a quick, satisfying snack any time of the day.
• Picnics and Potlucks: They’re easy to transport and serve, making them a perfect addition to outdoor meals.

Storing Spicy Chili Garlic Deviled Eggs

• Unfilled Egg Whites: If you want to prepare ahead, store the unfilled egg whites in an airtight container in the fridge for up to 3 days.
• Filled Deviled Eggs: Store the deviled eggs in an airtight container in the fridge for up to 2 days. It’s best to serve them fresh, but they can be kept for a little while without losing too much of their flavor and texture.

Spicy Chili Garlic Deviled Eggs FAQs

Can I make these deviled eggs ahead of time?

Absolutely! These deviled eggs are great for meal prep. You can make them up to 2 days ahead of time and store them in an airtight container in the refrigerator. Just make sure to add the crispy fried onions and chives right before serving to keep their crunch and freshness intact.

How do I make the filling spicier?

To amp up the spice factor, you can increase the amount of chili garlic sauce you use in the filling. If you want more heat, you can also add a pinch of cayenne pepper or finely minced fresh jalapeños to the mixture. This will add both heat and a bit of extra crunch.

Can I use a different type of sauce?

If you prefer a different flavor profile, feel free to swap out the chili garlic sauce for Sriracha sauce or even a spicy barbecue sauce. Both would provide heat and an additional layer of flavor. Just adjust the amount based on your desired spice level.

How do I prevent the egg yolk filling from being too runny?

If your egg yolk filling is too runny, it’s likely because there’s too much mayonnaise or chili garlic sauce. To fix this, you can add a bit more mashed egg yolk or a small amount of extra mayonnaise to thicken it up. You can also try using a thicker variety of mayonnaise to give the filling more structure.

Can I make these deviled eggs vegetarian?

Yes! These deviled eggs are naturally vegetarian, but make sure to check the label of your chili garlic sauce and any other sauces you use to ensure they don’t contain any animal products (some sauces may contain fish sauce). Otherwise, these deviled eggs are a great vegetarian option for any meal!

Tips for Perfect Spicy Chili Garlic Deviled Eggs

1. Perfectly Boiled Eggs

The key to making the perfect deviled eggs is boiling them to the ideal consistency. Follow these tips for foolproof hard-boiled eggs:

• Start with room temperature eggs.
• Don’t overcrowd the pot when boiling. Make sure the eggs have plenty of space to move around.
• After boiling, immediately transfer the eggs to ice water to stop the cooking process and prevent overcooking.

2. Use a Piping Bag for a Professional Look

For that flawless presentation, pipe the deviled egg filling into the whites instead of spooning it in. It gives the eggs a nice, neat finish and allows you to control the amount of filling you use in each egg. You can use a simple piping bag or even a plastic sandwich bag with the tip cut off.

3. Add a Touch of Heat

If you love a little extra heat, sprinkle a dash of cayenne pepper on top of your deviled eggs right before serving. The heat from the cayenne complements the chili garlic sauce and gives the eggs a final kick.

4. Keep the Yolk Mixture Smooth

For a creamy filling, ensure that the yolks are mashed thoroughly. You can use a fork or potato masher, but for the smoothest result, a fine-mesh sieve will give you the silkiest filling. Just press the yolks through and discard any larger pieces for a smooth, velvety texture.

5. Creative Garnishing

While crispy fried onions and fresh chives are an obvious choice, don’t be afraid to get creative with your garnishing. You can add a sprinkle of paprika, a few extra chili flakes for more heat, or even some crumbled bacon for an added savory flavor.

How to Serve Spicy Chili Garlic Deviled Eggs

These deviled eggs are incredibly versatile, so there are several ways you can serve them:

• As an Appetizer: Serve them at your next party or potluck, and watch them disappear. The combination of spicy, creamy, and crunchy makes them a unique and delicious appetizer.
• Brunch or Breakfast: These eggs are a great addition to any brunch spread. Serve them alongside fresh fruit, toast, or a veggie omelet for a complete meal.
• Picnics and Gatherings: These deviled eggs are easy to transport and perfect for picnics, BBQs, and casual get-togethers. Serve them on a large platter for everyone to enjoy.
• Snack Time: Craving something spicy and satisfying? These deviled eggs are perfect for an afternoon snack or an appetizer when you’re entertaining.

Storing Spicy Chili Garlic Deviled Eggs

If you find yourself with leftovers or want to make these eggs ahead of time, storing them properly is key to keeping them fresh and tasty. Here’s how to store your deviled eggs:

Unfilled Egg Whites:

• If you’re prepping ahead, store the unfilled egg whites in an airtight container in the fridge for up to 3 days. This will help prevent the egg whites from becoming soggy once they are filled.
• You can also freeze unfilled egg whites for up to a month. Just make sure they are stored in an airtight container or freezer bag. When ready to use, let them thaw in the fridge overnight.

Filled Deviled Eggs:

• In the Fridge: After preparing your deviled eggs, store them in a single layer in an airtight container in the refrigerator. They will stay fresh for up to 2 days. If storing for longer than that, the filling may begin to lose its texture and freshness, so it’s best enjoyed within this time frame.
• Cover with Plastic Wrap: To ensure the eggs don’t dry out, cover the container with a layer of plastic wrap or wax paper before sealing. This helps maintain the moisture in the filling and keeps the eggs soft and creamy.

Freezing Deviled Eggs:

While it’s not ideal to freeze deviled eggs (as they tend to lose texture and flavor when frozen), you can freeze the yolk mixture (the filling) on its own. To do so:

• Transfer the filling to a freezer-safe container and freeze it for up to 1 month.
• When ready to use, defrost it in the fridge overnight and refill your egg whites when you’re ready to serve.

Nutrition Information (Per Serving)

Here’s the approximate nutrition breakdown for each spicy deviled egg (assuming 12 deviled eggs):

Nutrient	Amount
Calories	70-80 kcal
Protein	4-5 g
Carbohydrates	1 g
Fat	6-7 g
Saturated Fat	1-2 g
Cholesterol	85-90 mg
Sodium	130-150 mg
Fiber	0 g
Sugar	0-1 g

These deviled eggs are a relatively low-calorie snack or appetizer, with the majority of the calories coming from the healthy fats in the eggs and mayonnaise. They’re also a good source of protein, making them a filling and satisfying choice for any meal.

Conclusion

Spicy Chili Garlic Deviled Eggs are an irresistible twist on the classic recipe that’s packed with flavor and perfect for any occasion. Whether you’re serving them as a snack, appetizer, or as part of a brunch spread, they’ll quickly become a favorite in your recipe rotation. The balance of creamy, spicy, and smoky flavors makes each bite a delightful experience. Plus, with easy customization options, you can adjust the heat level to suit your taste.

Whether you’re a deviled egg pro or a first-time maker, this recipe is simple to follow and perfect for anyone who loves bold flavors. So grab some eggs, a few simple ingredients, and get ready to impress your guests with these spicy, zesty treats. Enjoy!