Spiced Pumpkin Blondies

Do you know that cozy smell of pumpkin spice in the air? That’s what made me want to bake spiced pumpkin blondies. They’re soft, chewy, and taste like fall in every bite.

The first time I made them, I couldn’t believe how easy they were. The warm spices mixed with pumpkin gave such a sweet, comforting flavor. It felt like a hug in dessert form.

And here’s the thing—I love sharing these with friends because they disappear fast. Once you try them, you’ll see why I keep this recipe on repeat all season long.

Why You’ll Love This Recipe

• Fall Flavors: Perfectly balanced warm spices with the sweetness of pumpkin, bringing a cozy autumn vibe to your kitchen.
• Quick and Easy: These blondies come together quickly with simple ingredients, making them ideal for a last-minute baking project.
• Healthier Twist: Made with coconut sugar and flax eggs, these blondies have a healthier spin while still tasting indulgent.
• Moist and Soft: Thanks to the pumpkin puree, these blondies are super moist and chewy, not dry like many baked goods.
• Perfect for Meal Prep or a Treat: They last for days, making them ideal for a mid-day snack, an after-school treat, or a dessert for guests.

Required Kitchen Tools

Before we dive into the recipe, here are a few tools that will make the process smooth:

• Mixing Bowls: You’ll need at least two bowls – one for the dry ingredients and one for the wet ingredients.
• Measuring Cups and Spoons: To get the perfect balance of spices and ingredients.
• Spatula or Whisk: For mixing everything together evenly.
• Baking Pan: A square 8×8-inch baking pan works perfectly for this recipe.
• Parchment Paper or Cooking Spray: To prevent the blondies from sticking.
• Cooling Rack: Let the blondies cool off before slicing for clean edges and an even texture.

Ingredients

Here’s everything you’ll need to make these delicious spiced pumpkin blondies:

• All-Purpose Flour: This forms the base of your blondies and gives them the structure.
• Pumpkin Puree: Make sure to use pure pumpkin puree, not pumpkin pie filling, to get the perfect texture and flavor.
• Coconut Oil (or Vegan Butter): For a rich, slightly nutty flavor and moisture. You can use regular butter if you prefer.
• Flax Eggs: A great vegan alternative to eggs. Simply mix ground flaxseed with water and let it thicken for the perfect egg substitute.
• Ground Cinnamon: A key spice that gives these blondies their signature fall flavor.
• Ground Ginger: Adds a zesty kick to balance the sweetness of the pumpkin.
• Ground Cloves: A warm, aromatic spice that enhances the overall flavor profile.
• Ground Nutmeg: A cozy spice that brings out the essence of autumn in every bite.
• Salt: A pinch to bring out all the flavors and balance the sweetness.
• Coconut Sugar: A natural, lower-glycemic sweetener that adds a caramel-like flavor. You can also use regular white sugar if preferred.
• Baking Powder: To help the blondies rise slightly and get that perfect texture.

Step-by-Step Instructions

1. Preheat the Oven and Prepare Your Pan

First things first, let’s get your oven preheated to 350°F (175°C). Grease a square 8×8-inch baking pan with a little coconut oil or line it with parchment paper. This ensures your blondies won’t stick and makes cleanup easier.

2. Mix the Wet Ingredients

In a medium-sized mixing bowl, combine the pumpkin puree and melted coconut oil (or vegan butter). Whisk them together until smooth and well-blended. Next, add the flax eggs. If you haven’t already made flax eggs, simply mix 2 tablespoons of ground flaxseed with 6 tablespoons of water and let it sit for about 5 minutes to thicken. Whisk everything until fully incorporated. Then, stir in the coconut sugar (or regular sugar) until the mixture is smooth.

3. Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, ground cinnamon, ground ginger, ground cloves, ground nutmeg, and salt. Be sure to mix them well so the spices are evenly distributed throughout the flour. This ensures every bite of your blondies has that warm, spiced flavor.

4. Fold in the Dry Ingredients

Now, slowly add the dry ingredients to the wet mixture. Use a spatula to fold the flour mixture into the wet ingredients gently. Be careful not to overmix, as this could result in dense blondies. Stir until just combined, and you should have a thick, slightly sticky batter.

5. Add Baking Powder

Sprinkle the baking powder over the batter and fold it in. The baking powder helps the blondies rise slightly, giving them the perfect chewy texture.

6. Bake the Blondies

Pour the batter into the prepared baking pan and spread it out evenly with a spatula. Place the pan in the oven and bake for 30-35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean. If you want a slightly gooier center, bake for closer to 30 minutes. For a firmer, more set texture, bake closer to 35 minutes.

7. Cool the Blondies

Once baked, remove the pan from the oven and let the blondies cool completely in the pan. This step is essential because they continue to set as they cool, giving them the right texture. Once cooled, lift them out of the pan (if you used parchment paper) and cut them into squares.

How to Serve Spiced Pumpkin Blondies

These blondies are perfect on their own, but here are a few creative ways to serve them:

• With a Scoop of Ice Cream: Serve warm with a scoop of vanilla, cinnamon, or even pumpkin-flavored ice cream for the ultimate indulgence.
• With Whipped Cream: Top with a dollop of whipped cream and a sprinkle of cinnamon for an easy yet elevated dessert.
• As a Breakfast Treat: Pair them with your morning coffee or tea for a seasonal breakfast option.
• With Nuts or Chocolate Chips: Add a handful of chopped nuts (pecans, walnuts, or almonds) or chocolate chips into the batter for extra texture and flavor.
• With Caramel Sauce: Drizzle warm caramel sauce over the top for a decadent twist.

Variations for Spiced Pumpkin Blondies

While this recipe is already packed with flavor, you can easily switch things up to suit your preferences:

• Add Chocolate Chips: If you love chocolate, fold in some dark or white chocolate chips for extra sweetness.
• Use Different Sugar: While I love the caramel-like taste of coconut sugar, you can swap it for brown sugar or granulated sugar for a different flavor profile.
• Add Nuts: Stir in some chopped walnuts, pecans, or almonds for a bit of crunch in each bite.
• Use Maple Syrup: For a richer, deeper flavor, substitute the coconut sugar with maple syrup (and reduce the amount of liquid accordingly).
• Make Them Vegan: The flax eggs already make this recipe vegan, but you can also swap the coconut oil for another plant-based fat like olive oil or avocado oil.

Storing Spiced Pumpkin Blondies

If you manage to have any leftovers (which is doubtful because they’re so delicious!), here’s how to store them:

• At Room Temperature: Keep your blondies in an airtight container at room temperature for up to 3-4 days. They’ll stay soft and chewy.
• In the Fridge: For a longer shelf life, you can store the blondies in the fridge for up to a week.
• Freezing: To freeze, wrap individual blondies in plastic wrap and store them in a freezer-safe bag or container for up to 2 months. Thaw them at room temperature or warm them up in the microwave before serving.

Nutrition

These pumpkin blondies are slightly healthier than your average dessert, thanks to the use of coconut sugar and flax eggs, but they still pack in plenty of flavor. Here’s a rough breakdown of the nutrition per serving:

Nutrient	Amount per Serving
Calories	180-200 kcal
Protein	2-3 grams
Carbs	30-35 grams
Fiber	2-3 grams
Fat	8-10 grams
Sugar	10-12 grams

(Keep in mind that these values are approximate and will vary based on exact ingredients used.)

Conclusion

These Spiced Pumpkin Blondies are the ultimate fall treat! They combine the warm, cozy flavors of autumn with a soft, chewy texture that’s sure to delight anyone who takes a bite. Perfect for a quick bake, a comforting snack, or a holiday treat, these blondies are versatile, easy to make, and absolutely delicious.

Whether you’re enjoying them on a crisp fall afternoon with a hot cup of coffee or serving them at your next family gathering, these blondies are bound to become your go-to dessert. Try them today and savor the taste of fall in every bite!