Pumpkin Spice Peppermint Patties

Okay, these little treats are kinda wild—but in the best way! Pumpkin spice and peppermint? I know, it sounds odd… but trust me, it totally works.

They’re soft, sweet, and super cozy. Like fall and winter had a candy baby. And they’re way easier to make than you’d think!

I made a batch once… and now I have to make them every year. Everyone loves them. You’ll see why after just one bite!

Why You’ll Love This Recipe

• Unique Flavor Fusion: A delightful mix of warm pumpkin spice and refreshing peppermint.
• Perfect for Fall & Holidays: Ideal for Halloween, Thanksgiving, and Christmas.
• Easy No-Bake Treat: Simple steps with no oven required.
• Great for Gifting: Make a batch and share with family and friends.
• Customizable: Adjust the level of peppermint or spice to your liking.

Required Kitchen Tools

• Large Mixing Bowl – To combine the filling ingredients.
• Baking Sheet – To hold the patties while they set.
• Parchment Paper – Prevents sticking and makes cleanup easier.
• Heatproof Bowl – For melting the white chocolate.
• Microwave or Double Boiler – To melt the chocolate smoothly.
• Spoon or Spatula – For mixing and coating.

Ingredients

Here’s what you’ll need to make these festive treats (exact measurements are in the recipe card below):

• Powdered Sugar – Forms the base of the peppermint filling.
• Unsalted Butter (Softened) – Adds richness and smoothness.
• Peppermint Extract – For that signature cool minty flavor.
• Pumpkin Spice Mix – A blend of cinnamon, nutmeg, cloves, and ginger for warmth.
• Heavy Cream – Helps create a soft and creamy filling.
• White Chocolate (Chopped) – A smooth, sweet coating for the patties.
• Vegetable Shortening – Helps the white chocolate melt smoothly.
• Orange and Brown Food Coloring (Optional) – To enhance the autumn theme.
• Crushed Peppermint Candies – For a festive garnish and added crunch.

Variations for Pumpkin Spice Peppermint Patties

• Dark Chocolate Coating: Swap white chocolate for dark chocolate for a deeper flavor contrast.
• Extra Spiced: Increase the pumpkin spice mix for a stronger autumn spice profile.
• Less Peppermint: Reduce the peppermint extract for a more subtle mint flavor.
• Nutty Crunch: Add finely chopped pecans or walnuts to the filling for texture.
• Dairy-Free Version: Use coconut cream instead of heavy cream and dairy-free white chocolate.

Step-by-Step Instructions

1. Make the Pumpkin Spice Peppermint Filling

In a large mixing bowl, combine powdered sugar, softened butter, peppermint extract, pumpkin spice mix, and heavy cream. Mix until a smooth dough forms. If the dough is too dry, add a tiny bit more heavy cream.

2. Shape the Patties

Roll the filling mixture into small balls (about 1 inch in diameter). Flatten each ball into a disc and place them on a parchment-lined baking sheet.

3. Chill the Patties

Transfer the baking sheet to the refrigerator and chill the patties for at least 30 minutes, or until firm.

4. Melt the White Chocolate

Using a heatproof bowl, melt the white chocolate and vegetable shortening together in a microwave-safe bowl in 20-second intervals, stirring between each, until fully melted and smooth. Alternatively, use a double boiler to melt the chocolate.

5. Coat the Patties

Dip each chilled patty into the melted white chocolate using a fork or dipping tool, ensuring full coverage. Let the excess chocolate drip off before placing the coated patty back onto the parchment paper.

6. Decorate the Patties

While the chocolate is still wet, sprinkle crushed peppermint candies on top. If desired, use orange and brown food coloring to drizzle over the patties for a festive look.

7. Set the Patties

Let the patties set at room temperature or place them in the fridge to harden completely.

Serving and Decoration

How to Serve Pumpkin Spice Peppermint Patties

These delicious treats can be served in various ways:

• As a Standalone Treat: Enjoy them straight from the fridge for a refreshing bite.
• Paired with Coffee or Hot Chocolate: The creamy, spiced flavors pair beautifully with warm beverages.
• In Dessert Platters: Arrange them with cookies, brownies, and truffles for a holiday spread.
• Crushed Over Ice Cream: Sprinkle chopped patties over vanilla or pumpkin ice cream.

Storing Pumpkin Spice Peppermint Patties

• Room Temperature: Store in an airtight container for up to 5 days.
• Refrigerator: Keep in the fridge for up to 2 weeks.
• Freezer: Freeze in a sealed container for up to 3 months; thaw in the fridge before serving.

Nutrition Information (Per Patty)

Nutrient	Amount
Calories	120
Fat	6g
Carbohydrates	15g
Sugar	12g
Protein	1g

Pumpkin Spice Peppermint Patties FAQs

Can I use milk or dark chocolate instead of white chocolate?

Yes! While white chocolate complements the pumpkin spice well, dark or milk chocolate offers a delicious contrast.

Can I make these without peppermint?

Absolutely! You can omit the peppermint extract and just enjoy the pumpkin spice filling.

How long do they last?

They stay fresh for up to 2 weeks in the refrigerator and can be frozen for up to 3 months.

Can I make them vegan?

Yes! Use dairy-free butter, coconut cream, and vegan white chocolate to make them completely plant-based.

These Pumpkin Spice Peppermint Patties are a delightful twist on a classic, bringing together fall’s warmth and winter’s coolness in a bite-sized treat. Enjoy making and sharing them with loved ones!