Sage Walnut Brie Bites

Okay, so I made these sage walnut brie bites the other day… and wow. They were gone in minutes. Like, poof—just like that.

The creamy brie gets all melty and warm. Then the crunchy walnut and the tiny bit of sage? Oh, it’s like a fancy snack but super chill.

They taste kinda cozy and a little fancy at the same time. And they look really pretty too. You’ll want to make these for every little party or cozy night in.

Let’s jump in and make ‘em together. It’s easier than you think. Promise!

Why You’ll Love This Recipe

• Elegant & Gourmet: These bite-sized delights look and taste like something from a high-end restaurant.
• Quick & Easy: Only a handful of ingredients and minimal prep time.
• Make-Ahead Friendly: Prepare them in advance and bake when needed.
• Perfect for Any Occasion: Great for Thanksgiving, Christmas, brunches, or casual get-togethers.
• Customizable: Easily swap out ingredients to suit your taste!

Required Kitchen Tools

• Mini Muffin Tin: For perfectly shaped, bite-sized appetizers.
• Rolling Pin: To roll out the puff pastry evenly.
• Pastry Brush: For a golden, glossy finish.
• Sharp Knife: To cut the brie and puff pastry precisely.

Ingredients

Here’s what you’ll need to make these crispy, cheesy bites (exact measurements are in the recipe card below):

• 1 sheet puff pastry, thawed – Buttery, flaky, and perfect for creating a crispy shell.
• 1 wheel of brie cheese, cut into small cubes – The creamy, melty star of this recipe.
• 1/2 cup cranberry sauce – Adds a sweet-tart contrast to the rich cheese.
• 1/4 cup walnuts, chopped – Adds a nutty crunch for texture.
• 1 tablespoon fresh sage leaves, chopped – Provides an earthy, aromatic note.
• 1 egg, beaten – For an egg wash that gives the pastry a golden brown color.
• Salt and pepper to taste – Enhances all the flavors.

Variations for Sage Walnut Brie Bites

• Swap the Nuts: Use pecans, almonds, or pistachios instead of walnuts.
• Try Different Cheese: Replace brie with camembert, goat cheese, or blue cheese for a unique twist.
• Use a Different Jam: Substitute cranberry sauce with fig jam, raspberry preserves, or orange marmalade.
• Add a Drizzle: A touch of honey or balsamic glaze can add extra depth to the flavor profile.
• Make It Spicy: Add a pinch of red pepper flakes for a slight heat.

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin or line it with parchment paper.

2. Prepare the Puff Pastry

1. Lightly flour a clean surface and roll out the puff pastry sheet.
2. Cut the sheet into 1.5-inch squares (you should get about 24 squares).
3. Press each square gently into the mini muffin tin, forming little pastry cups.

3. Fill the Pastry Cups

1. Place a small cube of brie into each puff pastry cup.
2. Spoon about 1 teaspoon of cranberry sauce on top of the brie.
3. Sprinkle chopped walnuts and chopped fresh sage over each bite.
4. Season lightly with salt and pepper.

4. Apply the Egg Wash

Using a pastry brush, lightly brush the edges of the puff pastry with the beaten egg. This will give them a beautiful golden-brown finish when baked.

5. Bake to Perfection

1. Bake in the preheated oven for 12-15 minutes, or until the puff pastry is golden brown and crispy.
2. Remove from the oven and let them cool for 5 minutes before carefully removing them from the muffin tin.

6. Serve & Enjoy!

Serve these warm, garnished with extra fresh sage if desired. They’re best enjoyed fresh out of the oven but can also be served at room temperature.

Serving & Decoration Ideas

These Sage Walnut Brie Bites are stunning on their own, but here are some ways to elevate their presentation:

• Garnish with Fresh Herbs: Sprinkle extra chopped sage or rosemary on top.
• Drizzle with Honey: A light drizzle of honey enhances the sweet-savory balance.
• Serve on a Wooden Board: Present them on a rustic charcuterie board alongside nuts, fruits, and crackers.
• Add a Side Dip: Offer extra cranberry sauce or fig jam for dipping.

Storing Sage Walnut Brie Bites

• Refrigerate Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 5 minutes to crisp them back up.
• Make Ahead: Assemble the bites and refrigerate unbaked for up to 24 hours. Bake fresh when ready.
• Freeze for Later: Freeze unbaked bites on a baking sheet, then transfer them to a freezer bag. Bake from frozen at 375°F (190°C) for 15-18 minutes.

Nutrition Information (Per Bite)

Nutrient	Amount
Calories	120
Protein	3g
Fat	8g
Carbs	10g
Fiber	1g
Sugar	3g

FAQs

Can I make these ahead of time?

Yes! You can assemble them ahead and refrigerate unbaked for up to 24 hours or freeze them for later baking.

Can I use store-bought cranberry sauce?

Absolutely! But if you want to make your own, simmer cranberries with sugar and orange zest until thickened.

What if I don’t have a mini muffin tin?

You can shape small pastry cups by hand or use a regular muffin tin (adjusting the size of the pastry squares).

Are these good at room temperature?

Yes! They taste great warm or at room temperature, making them ideal for serving at parties.

These Sage Walnut Brie Bites are sure to impress your guests and become a staple in your appetizer rotation!