Raspberry Ribbons

Oh wow! These Raspberry Ribbons look so pretty. I couldn’t wait to try one.

They are soft. They are sweet. And the raspberry flavor just pops, you know?

Every bite feels special. I love how the ribbons wrap around the fruity goodness.

So yeah, let’s make them together. Grab your ingredients and let’s go!

Why You’ll Love This Recipe

• Elegant Yet Simple: These cookies look like they came straight out of a patisserie but are incredibly easy to make at home.
• Flavor Explosion: The buttery shortbread pairs perfectly with the tartness of raspberry jam and the sweetness of the icing.
• Customizable: You can swap raspberry jam for other fruit spreads or even Nutella for a twist.
• Perfect for Gifting: Their unique shape and vibrant ribbon of color make them ideal for cookie boxes or special occasions.

Required Kitchen Tools

To ensure the best results, you’ll need the following tools:

• Mixing Bowls: One large and one medium for preparing the dough and icing.
• Electric Mixer: A hand or stand mixer works great for creaming the butter and sugar.
• Baking Sheets: Line these with parchment paper for easy cleanup.
• Rolling Pin: To shape the dough logs evenly.
• Piping Bag (Optional): For a more controlled drizzle of icing.

Ingredients

Here’s what you’ll need to make these delightful cookies:

For the Cookie Dough:

• 1 cup butter, softened: Provides the rich, buttery flavor and tender texture.
• ½ cup white sugar: Adds sweetness without overwhelming the other flavors.
• 1 egg: Acts as a binder and adds structure to the cookies.
• 1 teaspoon vanilla extract: Enhances the overall flavor.
• 2 ¼ cups all-purpose flour: The base of the dough.
• ½ teaspoon baking powder: Adds a touch of lift.
• ¼ teaspoon salt: Balances the sweetness and enhances the other flavors.

For the Filling:

• ½ cup raspberry jam: The star of the show, bringing a pop of fruity tartness.

For the Icing:

• 1 cup confectioners’ sugar: Creates a smooth, sweet glaze.
• 2 tablespoons evaporated milk: Adds creaminess to the icing.
• ½ teaspoon vanilla extract: Rounds out the sweetness with a hint of warmth.

Variations for Raspberry Ribbons

• Jam Alternatives: Swap raspberry jam for apricot, strawberry, or blackberry preserves.
• Chocolate Drizzle: Add a drizzle of melted dark or white chocolate for an extra layer of decadence.
• Nutty Twist: Sprinkle crushed almonds or hazelnuts on top before baking for a crunchy contrast.
• Citrus Zest: Add a teaspoon of lemon or orange zest to the dough for a refreshing citrus kick.

Step-by-Step Instructions

1. Prepare the Dough

1. Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the butter and sugar until light and fluffy (about 2-3 minutes).
2. Add Wet Ingredients: Mix in the egg and vanilla extract until fully incorporated.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.

2. Shape the Dough

1. Divide the dough into two equal portions.
2. Roll each portion into a log about 12 inches long and 1 inch in diameter.
3. Place the logs on parchment-lined baking sheets, spacing them about 2 inches apart.

3. Create the “Ribbon”

1. Use the back of a spoon or your thumb to create a shallow trench along the center of each log.
2. Fill the trench with raspberry jam, being careful not to overfill.

4. Bake the Cookies

1. Preheat your oven to 350°F (177°C).
2. Bake the cookies for 12-15 minutes or until the edges are lightly golden.
3. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.

5. Prepare the Icing

1. In a medium bowl, whisk together the confectioners’ sugar, evaporated milk, and vanilla extract until smooth.
2. Adjust the consistency by adding more milk (for a thinner glaze) or sugar (for a thicker glaze).

6. Decorate the Cookies

1. Once the cookies are completely cool, drizzle the icing over the jam-filled ribbons.
2. Allow the icing to set before slicing the logs diagonally into individual cookies.

Serving and Decoration

How to Serve Raspberry Ribbons

• Tea Time Treat: Pair with a cup of Earl Grey or chamomile tea.
• Holiday Dessert Table: Their festive appearance makes them a standout addition to any spread.
• Gift-Worthy Goodies: Pack them in a decorative tin for a heartfelt homemade gift.

Decoration Tips

• Sprinkle with colored sugar or edible glitter for a festive touch.
• Use a piping bag to create intricate icing patterns.

Storing Raspberry Ribbons

• Room Temperature: Store in an airtight container for up to 5 days.
• Refrigeration: Extend their shelf life to 10 days by refrigerating them.
• Freezing: Freeze unbaked dough logs for up to 3 months. Simply thaw, fill with jam, and bake as directed.

Nutrition Information

Nutrient	Per Cookie (Approx.)
Calories	120
Total Fat	6g
Saturated Fat	4g
Cholesterol	20mg
Sodium	40mg
Total Carbohydrates	15g
Sugars	8g
Protein	1g

conclusion

Raspberry Ribbons are such a delight to enjoy, every bite bursting with sweet and tangy flavor. I love how the soft, tender layers wrap around the fruity raspberry, making each mouthful feel special. It’s the kind of treat that makes you pause, smile, and savor the moment.What’s really fun is how easy they are to share. Whether it’s a snack for myself or a little gift for someone, they always bring a bit of joy. The ribbons look so pretty on a plate, and everyone gets excited when they see them.

FAQs

Can I use store-bought jam?

Absolutely! High-quality store-bought jam works perfectly, but homemade preserves add a personal touch.

Can I make these cookies ahead of time?

Yes! You can prepare the dough in advance and refrigerate it for up to 2 days before baking.

What if I don’t have evaporated milk?

You can substitute with regular milk or cream; just adjust the quantity for the desired consistency.

Dive into this recipe and let Raspberry Ribbons bring sweetness and elegance to your baking adventures!