Peppermint Fudge

Peppermint Fudge is one of my favorite holiday treats because it tastes rich, creamy, and extra festive. The smooth chocolate and crunchy peppermint pieces together are just so good. Honestly, every time I make it, the whole kitchen smells amazing.

I love this recipe because it feels easy but still looks beautiful on a dessert table. The fudge stays soft and creamy, while the peppermint adds a cool sweet crunch. Umm, it’s perfect for parties, gifts, or late-night holiday snacks.

If you want a simple treat that feels fun and special, this Peppermint Fudge is such a great choice. I’ll show you how I make it step by step, so you can enjoy every sweet and minty bite at home too.

Why You’ll Love This Recipe

• Easy to Make: You only need 15 minutes of active prep time.
• Holiday Favorite: A festive flavor profile makes it perfect for winter celebrations.
• No Baking Required: Simple stovetop steps ensure foolproof results every time.
• Customizable: Add toppings like crushed peppermint, chocolate drizzle, or sprinkles to make it your own.
• Great for Gifting: Package this fudge in a festive tin for an irresistible homemade gift.

Required Kitchen Tools

To prepare the best peppermint fudge, you’ll need these essentials:

• Medium Saucepan: For melting the butter, sugar, and chocolate together.
• Whisk or Spoon: To stir the fudge mixture until smooth.
• 9×13-Inch Baking Pan: For setting the fudge. Line it with parchment paper for easy removal.
• Mixing Bowl: To mix the ingredients and fold in marshmallows and peppermint extract.
• Measuring Cups and Spoons: For precise ingredient measurements.
• Crushing Tool: Use a rolling pin or food processor to crush peppermint candies.

Ingredients for Peppermint Fudge

Here’s everything you’ll need to make this delicious holiday treat (see exact measurements in the recipe card below):

• Granulated Sugar (3 cups): Sweetens and helps create the fudge’s firm texture.
• Unsalted Butter (¾ cup): Adds richness and creaminess.
• Evaporated Milk (⅔ cup): Contributes to the fudge’s silky consistency.
• Semisweet Chocolate Chips (12 ounces): The base of the fudge, offering deep chocolate flavor.
• Mini Marshmallows (10 ounces): Helps achieve the fudge’s soft, pillowy texture.
• Vanilla Extract (1 teaspoon): Enhances the chocolate’s flavor.
• Peppermint Extract (½ teaspoon): Provides that signature holiday minty kick.
• Crushed Peppermint Candies (½ cup): For garnish and texture.

Variations for Peppermint Fudge

• Dark Chocolate Peppermint Fudge: Substitute semisweet chocolate with dark chocolate for a richer, slightly less sweet version.
• Swirled Fudge: Swirl in white chocolate or red food coloring for a marbled effect.
• Extra Crunch: Add chopped nuts like almonds or hazelnuts for added texture.
• Double Mint: Use mint chocolate chips along with the semisweet chocolate for a stronger mint flavor.
• Gluten-Free Version: All listed ingredients are naturally gluten-free, but ensure the marshmallows and candies are certified gluten-free if needed.

Step-by-Step Instructions

1. Prepare Your Tools

Line a 9×13-inch baking pan with parchment paper, allowing the edges to overhang for easy lifting. Lightly grease the parchment for added insurance.

2. Melt the Base Ingredients

In a medium saucepan over medium heat, combine the granulated sugar, unsalted butter, and evaporated milk. Stir frequently until the butter melts and the sugar dissolves. Bring the mixture to a gentle boil, then let it simmer for 4-5 minutes, stirring continuously.

3. Add Chocolate and Marshmallows

Remove the saucepan from heat. Stir in the semisweet chocolate chips and mini marshmallows until completely melted and smooth. The mixture should look glossy and thick.

4. Incorporate Flavorings

Stir in the vanilla extract and peppermint extract. Adjust the peppermint extract to taste, keeping in mind that a little goes a long way.

5. Pour and Garnish

Pour the fudge mixture into the prepared baking pan, spreading it out evenly with a spatula. Sprinkle crushed peppermint candies over the top, pressing gently so they stick.

6. Let It Set

Refrigerate the fudge for at least 3 hours, or until firm. For the best texture, allow it to come to room temperature before cutting.

Serving and Decoration

How to Serve Peppermint Fudge

Peppermint fudge is incredibly versatile. Here are a few serving ideas:

• On a Dessert Tray: Pair with holiday cookies, truffles, and candies for a stunning dessert spread.
• As a Gift: Wrap fudge pieces in wax paper or place them in festive tins for thoughtful gifts.
• With Hot Cocoa: Serve alongside a warm cup of cocoa for a cozy treat.
• As a Party Favor: Individually wrap pieces and tie with a holiday ribbon for a delightful takeaway.

Decoration Ideas

• Drizzle melted white chocolate over the fudge for an elegant touch.
• Add festive sprinkles or edible glitter for extra holiday cheer.
• Arrange fudge pieces on a decorative plate and garnish with whole peppermint candies.

Storing Peppermint Fudge

• Room Temperature: Store in an airtight container at room temperature for up to 1 week.
• Refrigeration: For longer storage, keep fudge in the fridge for up to 3 weeks.
• Freezing: Freeze in a single layer, then transfer to a freezer-safe container. Fudge can be frozen for up to 3 months. Thaw at room temperature before serving.

Nutrition Information

Serving Size	Calories	Fat	Carbs	Protein
1 square (1.5”)	150	6g	22g	2g

Conclusion

Peppermint Fudge is one of those treats I love making during the holidays because it always feels fun and special. The creamy chocolate and cool peppermint flavor taste so rich together, and every little square looks festive and pretty. Umm, it’s also super easy to make, which is a big reason I keep coming back to this recipe every year. I hope this Peppermint Fudge brings a little extra sweetness to your holiday table too. It’s perfect for sharing with family, giving as a homemade gift, or keeping in the fridge for a quick sweet bite. Once you try it, you’ll probably want to make it again for every holiday season.

Peppermint Fudge FAQs

Can I use sweetened condensed milk instead of evaporated milk?

No, sweetened condensed milk is much thicker and sweeter, which will alter the texture and flavor of the fudge.

Can I make this fudge without marshmallows?

Yes, but the texture may be firmer. Substitute with an equal amount of sweetened condensed milk or add a tablespoon of butter for softness.

How do I crush peppermint candies without a mess?

Place the candies in a zip-top bag and crush them with a rolling pin. This prevents pieces from scattering.