Blueberry Pumpkin Spice Streusel Donuts

Oh my goodness, these Blueberry Pumpkin Spice Streusel Donuts are my new favorite treat! They smell so good while baking. I can’t wait to tell you more.

I love how the blueberry and pumpkin spice mix together. The streusel topping adds a sweet little crunch. These donuts feel like a cozy hug!

Trust me, you’ll want to try them too. They’re perfect with a warm cup of coffee or tea. Plus, they’re super easy to make at home.

Let’s dive into the recipe together. You’ll be surprised how simple it is. Grab your apron, and let’s get started!

Why You’ll Love These Blueberry Pumpkin Spice Streusel Donuts

• Autumn Vibes: These donuts are packed with the cozy, spiced flavors of fall. With pumpkin, cinnamon, nutmeg, and cloves, each bite feels like a warm hug on a chilly morning.
• Perfectly Balanced: The sweetness of the pumpkin pairs perfectly with the tart, juicy blueberries, making every bite an exciting balance of flavors.
• Crunchy Topping: The streusel topping is buttery and cinnamon-sugary, adding an irresistible crunch that contrasts beautifully with the soft donut interior.
• Made from Scratch: This homemade donut recipe is far superior to anything you’ll find at the store, and it’s surprisingly easy to make!
• Ideal for Sharing: Whether you’re hosting a fall brunch or need a special treat for a friend or family member, these donuts are sure to impress.

Required Kitchen Tools

To make these Blueberry Pumpkin Spice Streusel Donuts, you’ll need a few basic kitchen tools. These are things you probably already have in your kitchen, so no need to worry about special equipment. Here’s what you’ll need:

• Donut Pan: The key to perfectly-shaped donuts. If you don’t have a donut pan, you can try using a muffin tin as an alternative, though your donuts will be more like muffin tops.
• Mixing Bowls: To mix the dry and wet ingredients, you’ll need two medium-sized mixing bowls.
• Whisk and Spoon: A whisk will help you combine the dry ingredients and mix the wet ingredients. You’ll also need a spoon for stirring.
• Measuring Cups and Spoons: For accurate measurements of your ingredients.
• Cooling Rack: For cooling the donuts once they’re baked.
• Rubber Spatula: To ensure you scrape down all the sides of the bowl and get every bit of batter into the donut pan.

Ingredients

Let’s dive into the ingredients you’ll need for both the donuts and the streusel topping. This recipe is simple, yet packed with flavor, and you probably already have most of these items in your pantry.

For the Donuts:

• All-Purpose Flour: This forms the base of the donut batter, giving it structure.
• Granulated Sugar: Sweetens the donuts, balancing the spices and pumpkin flavor.
• Baking Powder and Baking Soda: These leavening agents help the donuts rise and become light and fluffy.
• Ground Cinnamon, Ground Nutmeg, Ground Cloves: These spices provide that quintessential fall flavor, making these donuts irresistible.
• Salt: A pinch of salt enhances the flavors and balances out the sweetness.
• Pumpkin Puree: The star of the recipe! Pumpkin adds moisture, flavor, and that cozy fall feel.
• Milk (or Almond Milk): Moistens the batter and helps it come together. You can use any milk substitute you prefer.
• Unsalted Butter, Melted: Adds richness and moisture to the donuts.
• Large Egg: The egg helps bind the ingredients together and provides structure.
• Vanilla Extract: For that extra touch of flavor that brings everything together.
• Fresh Blueberries: These burst into sweet, juicy pockets inside the soft donuts, creating little pockets of heaven in every bite.

For the Streusel Topping:

• All-Purpose Flour: The base for the streusel, giving it a crumbly texture.
• Brown Sugar: Adds a rich, caramel-like sweetness that complements the spices.
• Ground Cinnamon: Enhances the spiced theme and adds depth to the streusel.
• Unsalted Butter, Melted: The key to making the streusel crumbly and buttery.

How to Make Blueberry Pumpkin Spice Streusel Donuts

Now that we have all our ingredients, let’s get to baking! These donuts are incredibly easy to make and don’t require any special techniques. You’ll end up with a batch of warm, spiced donuts topped with a sweet, crunchy streusel in no time!

Step 1: Preheat and Prepare

First things first: preheat your oven to 350°F (175°C). While the oven is heating up, prepare your donut pan by lightly greasing it with cooking spray or brushing it with a bit of melted butter to prevent sticking.

Step 2: Mix Dry Ingredients

In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. This dry mix will provide the structure and flavor foundation for your donuts.

Step 3: Mix Wet Ingredients

In a separate mixing bowl, whisk together the pumpkin puree, milk, melted butter, egg, and vanilla extract. Make sure everything is combined thoroughly and no lumps remain.

Step 4: Combine Wet and Dry Ingredients

Now it’s time to bring the wet and dry ingredients together. Pour the wet ingredients into the dry ingredients and stir gently with a rubber spatula or wooden spoon until just combined. Be careful not to overmix, as this can result in dense donuts. You want a thick batter, but it should still be spoonable.

Step 5: Fold in the Blueberries

Once the batter is ready, gently fold in the fresh blueberries. You want to distribute them evenly throughout the batter without smashing them. If you’re worried about the blueberries sinking to the bottom, you can lightly toss them in a bit of flour before folding them in.

Step 6: Fill the Donut Pan

Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full. This allows the donuts to rise properly without overflowing.

Step 7: Prepare the Streusel Topping

While the donuts are baking, it’s time to prepare the streusel topping. In a small bowl, combine the flour, brown sugar, and cinnamon. Add the melted butter and stir until the mixture becomes crumbly and resembles small pea-sized bits. Set the streusel aside.

Step 8: Bake the Donuts

Place the donut pan in the preheated oven and bake for 15-18 minutes or until a toothpick inserted into the center of a donut comes out clean. The donuts should be golden brown on top.

Step 9: Add Streusel Topping

While the donuts are still warm, sprinkle the streusel topping over each donut. The warmth of the donuts will help the streusel adhere and form that deliciously crumbly texture.

Step 10: Cool and Serve

Once baked, remove the donuts from the pan and place them on a cooling rack to cool slightly. These donuts are best served slightly warm, but you can also enjoy them at room temperature. If you’re feeling extra indulgent, drizzle some glaze or icing over the top—though, honestly, they’re amazing all on their own!

How to Store Blueberry Pumpkin Spice Streusel Donuts

These donuts are best enjoyed fresh, but if you have leftovers, don’t worry! You can store them at room temperature for 1-2 days in an airtight container. For longer storage, freeze them for up to 1 month. Just reheat in the microwave for about 15-20 seconds to bring them back to life!

How to Serve Blueberry Pumpkin Spice Streusel Donuts

These donuts are perfect for a cozy breakfast, afternoon snack, or even a sweet treat after dinner. Here are a few serving ideas:

• With Coffee or Tea: The warm, spiced flavors are perfect when paired with your morning coffee or a comforting cup of tea.
• With Whipped Cream or Vanilla Ice Cream: For a more indulgent treat, serve these donuts with a dollop of whipped cream or a scoop of vanilla ice cream.
• As a Fall Brunch Item: Serve these donuts at your next fall brunch, alongside some homemade apple cider and pumpkin soup.

Variations for Blueberry Pumpkin Spice Streusel Donuts

While these donuts are perfect as written, there’s plenty of room for creativity! You can customize this recipe to suit your tastes or dietary preferences. Here are some fun variations to consider:

Add More Fall Spices

If you love the warm, comforting flavors of fall, why not increase the spice profile of your donuts? You can:

• Add Allspice or Ginger: If you’re a fan of bold, spiced flavors, try adding a bit of allspice or ground ginger to the dry ingredients. These spices will complement the cinnamon and nutmeg and elevate the fall flavor.
• Pumpkin Pie Spice: If you want to simplify, you can use a pre-mixed pumpkin pie spice blend instead of the individual spices like cinnamon, nutmeg, and cloves. It’s convenient and delicious!

Make it Gluten-Free

For a gluten-free version of these donuts, swap the all-purpose flour for a 1:1 gluten-free flour blend. Many of these blends already include a mix of starches and binders to help create a similar texture to regular flour. Make sure you check that your baking powder is gluten-free as well.

Dairy-Free Option

If you want to make these donuts dairy-free, simply swap out the unsalted butter with vegan butter or coconut oil. Use almond milk or oat milk in place of the regular milk, and you’ve got a completely dairy-free donut!

Add Some Crunch

If you like a little extra crunch in your donuts, you can fold in some chopped nuts. Walnuts, pecans, or even pistachios would be fantastic in these pumpkin spice donuts. Just chop them into small pieces and gently fold them in with the blueberries.

Incorporate More Fruit

Blueberries are a wonderful addition, but why not experiment with other fruits that are in season? Try:

• Chopped Apples: Fresh, tart apples like Granny Smith add a wonderful crunch and flavor.
• Dried Cranberries or Cherries: If you want a chewy texture, swap out fresh blueberries for dried cranberries or cherries. They pair beautifully with the spices and add a festive touch.
• Raspberries or Blackberries: If you like berries but want a different flavor, try swapping in raspberries or blackberries for the blueberries. They’ll bring their own unique taste to the donuts.

Change Up the Streusel

The streusel topping is already amazing, but you can play around with different flavors or ingredients:

• Maple Streusel: Swap the brown sugar for maple sugar or add a splash of maple syrup into the streusel mixture to intensify the fall flavor.
• Chocolate Streusel: For an extra indulgent twist, add mini chocolate chips into the streusel. They’ll melt slightly, adding a sweet, chocolatey crunch to the topping.
• Coconut Streusel: Add a handful of shredded coconut to the streusel mixture for a tropical flavor that pairs beautifully with the pumpkin.

Serving and Decoration Ideas for Blueberry Pumpkin Spice Streusel Donuts

Once your donuts are baked and the streusel is golden brown and crispy, it’s time to make them extra special! Here are some creative serving and decoration ideas to make these donuts shine:

Drizzle with Icing or Glaze

A simple glaze can add a touch of sweetness and elegance to your donuts. You can make a basic glaze using powdered sugar and milk or get creative with different flavors:

• Classic Vanilla Glaze: Combine 1 cup powdered sugar with 1-2 tablespoons milk and a splash of vanilla extract. Stir until smooth, and drizzle it over the cooled donuts.
• Maple Glaze: Mix powdered sugar with maple syrup for a rich, fall-inspired glaze. Add a pinch of salt to balance out the sweetness.
• Cream Cheese Glaze: For a richer glaze, mix cream cheese, powdered sugar, and a little milk until smooth. This creamy glaze is perfect for adding a little tang to your donuts.

Dust with Powdered Sugar

For a simple yet elegant touch, dust the top of your donuts with a light sprinkle of powdered sugar just before serving. This gives the donuts a snowy, wintery look and adds a touch of sweetness without overpowering the flavors.

Serve with Whipped Cream or Ice Cream

For an indulgent treat, serve your donuts with a dollop of whipped cream or a scoop of vanilla ice cream. The coolness of the whipped cream or ice cream will contrast perfectly with the warm, spiced donuts.

Make a Donut Sandwich

Want to take your donuts to the next level? Slice them in half and turn them into a donut sandwich! You can fill the center with:

• Vanilla or Pumpkin Spice Buttercream: Perfect for a rich, sweet filling that complements the spices.
• Cream Cheese Frosting: A tangy, creamy filling that pairs beautifully with the pumpkin.
• Nut Butter and Banana Slices: For a more wholesome option, try almond or peanut butter and banana slices for a delicious breakfast or snack.

How to Store Blueberry Pumpkin Spice Streusel Donuts

If you manage to have any leftovers (which is unlikely, but hey, it could happen!), here’s how you can store them to maintain freshness:

At Room Temperature:

Store your donuts in an airtight container at room temperature for 1-2 days. They will stay soft and delicious for up to two days, though they are best enjoyed fresh!

In the Fridge:

If you prefer your donuts chilled or want them to last a bit longer, you can store them in the refrigerator for up to 4 days. Just make sure they’re in an airtight container to prevent them from drying out.

Freezing Donuts:

For long-term storage, freeze the donuts for up to 1 month. To freeze, place them in a single layer on a baking sheet and freeze until firm. Then transfer them to a freezer-safe bag or container. To reheat, simply pop them in the microwave for 15-20 seconds or warm them in a 350°F oven for 5-10 minutes.

Nutrition Information (Per Donut, Approximate)

Here’s the nutrition breakdown for these delicious donuts:

Nutrient	Amount per Donut
Calories	~210 kcal
Total Fat	10g
Saturated Fat	6g
Cholesterol	35mg
Sodium	100mg
Carbohydrates	28g
Dietary Fiber	1g
Sugars	14g
Protein	2g
Vitamin A	20% DV
Vitamin C	4% DV
Calcium	4% DV
Iron	4% DV

(Note: The nutritional values are estimates and can vary based on specific ingredients and portion sizes.)

Why You’ll Love These Donuts:

• Perfect for Fall: The combination of pumpkin, cinnamon, and nutmeg will fill your kitchen with the comforting scents of autumn.
• Customizable: Add your favorite fruits, nuts, or even a chocolate drizzle to personalize these donuts to your taste.
• Make Ahead Friendly: You can bake and store these donuts ahead of time, making them a fantastic option for busy mornings or special occasions.
• A Delicious Breakfast or Snack: These donuts are a great balance of sweet and spice, perfect for pairing with coffee or tea.

Final Tips:

• Don’t Overmix the Batter: Overmixing the batter can lead to dense donuts. Mix the ingredients until they’re just combined, and you’ll have soft, tender donuts.
• Even Streusel Distribution: Make sure to crumble the streusel evenly on top of each donut before baking to get that perfect crunch with every bite.
• Use Fresh Blueberries: Fresh blueberries are best for this recipe, as frozen ones can release too much moisture during baking, leading to soggy donuts.
• Make it a Donut Hole: If you don’t have a donut pan, you can also make donut holes! Just use a mini muffin tin and bake for a shorter time (around 10-12 minutes).

Final Thoughts

These Blueberry Pumpkin Spice Streusel Donuts are everything you want in a fall treat—warm, comforting, and packed with flavor. The pumpkin spice flavor is complemented perfectly by the burst of juicy blueberries and topped with a crunchy, buttery streusel. It’s a delightful combination that’s sure to become a family favorite. Whether you’re celebrating the season or simply looking for a delicious homemade treat, these donuts will never disappoint. So, go ahead and give this recipe a try—I’m sure it’ll be a hit in your kitchen!