The sweet smell of pumpkin and warm spice fills the air. I can almost taste fall in every bite. This fudge feels like a cozy hug on a cool day.

I made it the other night and oh wow, it was so creamy. The pumpkin mixed with cinnamon and nutmeg makes it taste like the season itself. Everyone in my house kept coming back for another piece.

I love that it melts right in your mouth. It’s rich but also soft and smooth. I knew right away this would be my go-to fall treat.

So let’s make it together. It’s simple, quick, and really fun. Come on, I’ll show you how to whip up this pumpkin spice fudge.

Why You’ll Love This Pumpkin Spice Fudge Recipe

Perfect for Fall: A delightful blend of pumpkin spice and cinnamon brings all the cozy vibes of autumn.
Easy to Make: With just a handful of ingredients and simple steps, you can whip up this delicious treat in no time.
Rich and Creamy: The white chocolate and sweetened condensed milk create a smooth, melt-in-your-mouth fudge texture.
Versatile: Customize your fudge by adding extra ingredients like chopped nuts, marshmallows, or even drizzling caramel on top.
Great for Gifting: This fudge makes an adorable homemade gift, whether for friends, family, or coworkers. You can easily package it in pretty boxes or festive bags for a personal touch.

Required Kitchen Tools

Before we dive into the recipe, let’s make sure you have everything you’ll need:

Microwave-safe bowl or double boiler for melting the chocolate.
Wooden spoon or heat-resistant spatula for stirring the fudge.
8×8 inch baking pan or another similar-sized dish for setting the fudge.
Parchment paper to line your pan for easy removal of the fudge once it’s set.
Measuring spoons and a measuring cup for accurate ingredient amounts.
Refrigerator for setting the fudge (this recipe requires refrigeration for a few hours).

Once you’ve got these tools ready, you can get started!

Ingredients

Here’s what you’ll need to make this fall-inspired fudge:

3 cups white chocolate: White chocolate creates the sweet, creamy base for this fudge. It melts beautifully and provides the perfect contrast to the pumpkin and spices.
14 ounces sweetened condensed milk (1 can): The sweetened condensed milk adds richness and helps set the fudge without the need for extra sugar.
2 tablespoons pumpkin puree: This is the secret ingredient that brings the autumn flavor we all crave. Make sure to use pure pumpkin puree, not pumpkin pie filling, for the best results.
1 teaspoon pumpkin spice: A blend of cinnamon, ginger, nutmeg, and cloves, pumpkin spice is what gives this fudge that classic, seasonal flavor.
½ teaspoon cinnamon: In addition to the pumpkin spice, a little extra cinnamon enhances the warm, spicy notes of the fudge.
½ teaspoon vanilla extract: This adds depth and warmth to the flavor profile.
⅛ teaspoon salt: A pinch of salt helps balance out the sweetness and intensifies the other flavors.

Step-by-Step Instructions for Making Pumpkin Spice Fudge

Let’s break down how to make this pumpkin spice fudge in a few simple steps. Whether you’re making this for yourself or planning to share it, this easy-to-follow guide will lead you to fudge perfection.

1. Prepare Your Pan

Start by preparing your baking pan. I recommend using an 8×8-inch square baking dish, but you can also use a 9×9 pan if that’s what you have on hand. Line the pan with parchment paper, leaving some extra paper hanging over the sides. This will make it easy to lift the fudge out of the pan once it’s set.

2. Melt the White Chocolate and Sweetened Condensed Milk

In a microwave-safe bowl, combine the white chocolate and sweetened condensed milk. Heat them together in the microwave in 30-second intervals, stirring in between each interval. This will help prevent the chocolate from burning and ensure a smooth texture.

If you prefer using a double boiler, fill a pot with about an inch of water and bring it to a simmer. Place a heatproof bowl on top (making sure it doesn’t touch the water) and add the white chocolate and sweetened condensed milk. Stir constantly until the mixture is melted and smooth.

3. Add the Pumpkin Puree and Spices

Once your white chocolate and sweetened condensed milk mixture is fully melted and smooth, it’s time to add the pumpkin flavor. Stir in the pumpkin puree, pumpkin spice, cinnamon, vanilla extract, and salt. Mix well until the spices are fully incorporated into the fudge mixture. The pumpkin puree should blend seamlessly with the chocolate, creating a beautiful, golden-orange color.

4. Pour the Fudge Mixture into the Pan

Pour the pumpkin spice fudge mixture into your prepared baking pan. Use a spatula or spoon to spread it out evenly, making sure the surface is smooth and level. If you like, you can gently tap the pan on the counter to help the fudge settle.

5. Refrigerate the Fudge

Once the fudge is evenly spread out, cover the pan with plastic wrap or aluminum foil. Place it in the refrigerator to set for about 3-4 hours, or until the fudge is firm and fully set. You can also leave it overnight for the best results. The cold temperature allows the fudge to firm up and makes it easier to cut into neat squares.

6. Cut and Serve the Fudge

Once the fudge is set, lift it out of the pan using the parchment paper overhang. Place it on a cutting board and use a sharp knife to cut it into squares. You can cut them small for bite-sized treats or larger for more indulgence—it’s up to you!

Variations for Pumpkin Spice Fudge

While this Pumpkin Spice Fudge recipe is already perfect on its own, there are plenty of ways to make it your own. Here are some fun variations to try:

1. Add Chopped Nuts

If you love a little crunch, add some chopped nuts to your fudge mixture. Walnuts, pecans, or even almonds would complement the pumpkin spice flavor perfectly. Stir in about ½ cup of your favorite nuts after the pumpkin puree and spices.

2. Drizzle with Caramel

For an extra indulgent treat, drizzle some warm caramel sauce over the top of your fudge before refrigerating it. The rich caramel adds a new layer of sweetness that pairs beautifully with the pumpkin.

3. Swirl in Marshmallow Fluff

For a fun texture twist, you can add some marshmallow fluff to your fudge. Swirl it in gently just before refrigerating to create a marbleized effect.

4. Use Dark Chocolate

If you’re not a fan of white chocolate, you can use dark or milk chocolate instead. The deeper, more robust flavor of dark chocolate would pair wonderfully with the pumpkin spice.

5. Add a Dash of Bourbon

For an adult twist, add a splash of bourbon to the fudge mixture. This can bring a lovely depth of flavor and a hint of warmth that pairs well with the fall spices.

How to Serve Pumpkin Spice Fudge

Pumpkin Spice Fudge is the ultimate fall treat, and it’s so versatile in how you can serve it. Here are some ideas:

As a Dessert: Serve it as part of a dessert spread during your fall gatherings or Thanksgiving dinner.
Gift It: Wrap it in cute cellophane bags or boxes to give as gifts for holidays, birthdays, or hostess gifts.
Pair with Hot Drinks: Enjoy it with a hot cup of apple cider, pumpkin spice latte, or a warm cup of coffee. The sweetness of the fudge perfectly complements these fall beverages.

Storing Pumpkin Spice Fudge

Store leftover pumpkin spice fudge in an airtight container in the refrigerator for up to one week. The fudge will stay firm and fresh, and the flavors will continue to develop as it sits. If you want to keep it for even longer, you can freeze the fudge for up to two months. Just make sure to wrap it tightly in plastic wrap or store it in a freezer-safe container.

To thaw frozen fudge, simply place it in the refrigerator overnight.

Nutrition (Per Serving, 1 piece ~40g)

Nutrient	Amount
Calories	185
Protein	2g
Carbohydrates	28g
Fat	8g
Fiber	1g
Sugar	25g
Sodium	55mg

Pumpkin Spice Fudge FAQs

Can I use canned pumpkin pie filling instead of pumpkin puree?

It’s best to use pure pumpkin puree, not pumpkin pie filling. Pumpkin pie filling already has added spices and sugar, which could throw off the flavor balance of your fudge.

Can I make this fudge without white chocolate?

Yes! If you prefer, you can use dark chocolate or milk chocolate as a base. Keep in mind that the flavor and texture may change slightly with different types of chocolate.

Can I make this fudge dairy-free?

To make a dairy-free version, substitute the sweetened condensed milk with coconut milk or a dairy-free sweetened condensed milk alternative. Be sure to use dairy-free white chocolate as well.

How do I know if the fudge is set?

The fudge should be firm to the touch and should hold its shape when you cut it into pieces. If it feels soft or sticky, let it refrigerate for a little longer.