Pumpkin Spice Bars

The first time I made pumpkin spice bars, the smell filled the whole house. Warm cinnamon and pumpkin made everything feel so cozy. It was like fall baked right into the oven.

The bars are soft, moist, and filled with just the right amount of spice. They taste sweet and comforting, and honestly, they’re so simple to whip up.

I love cutting them into squares and sharing them with family. Sometimes I add a little frosting on top, and it makes them even better.

So let’s bake these pumpkin spice bars together. They’re easy, tasty, and perfect for any fall day.

Why You’ll Love This Recipe

• Super Moist & Flavorful: The pumpkin puree adds rich moisture, while warm spices create a nostalgic fall flavor.
• Easy to Make: Simple ingredients and straightforward steps make this perfect for bakers of all levels.
• Cream Cheese Frosting Perfection: A tangy, sweet frosting balances the spice for the ultimate combination.
• Great for Gatherings: This dessert feeds a crowd and is always a hit at potlucks or family gatherings.
• Perfect for Fall: Nothing says autumn like pumpkin, cinnamon, and creamy frosting!

Required Kitchen Tools

• Mixing bowls
• Hand mixer or stand mixer
• 9×13-inch baking dish
• Parchment paper
• Measuring cups and spoons
• Whisk
• Spatula
• Cooling rack

Ingredients

Here’s what you’ll need to make these delectable bars:

For the Pumpkin Cake Bars:

• 4 large eggs – Adds structure and richness.
• 1 ⅔ cups granulated sugar – Sweetens and enhances the pumpkin flavor.
• 1 cup vegetable oil – Ensures moist and tender bars.
• 1 (15 oz) can of pumpkin puree – The star ingredient, providing texture and taste.
• 1 tsp vanilla extract – Adds depth to the flavor.
• 2 cups all-purpose flour – The base of the bars.
• 2 tsp baking powder – Helps the bars rise and become fluffy.
• 2 tsp ground cinnamon – Adds warmth and spice.
• 2 tsp pumpkin pie spice – The essential fall spice blend.
• 1 tsp sea salt – Enhances all the flavors.
• 1 tsp baking soda – Reacts with the pumpkin for a light texture.

For the Cream Cheese Frosting:

• 1 (8 oz) bar of cream cheese, softened – The key to rich and smooth frosting.
• 2 tbsp butter, softened – Adds extra creaminess.
• 1 tsp vanilla extract – Enhances the flavor.
• 2 ½ cups sifted powdered sugar – Creates a smooth and creamy consistency.

Step-by-Step Instructions

Step 1: Prepare the Batter

1. Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper or grease it well.
2. In a large mixing bowl, whisk together eggs, sugar, vegetable oil, pumpkin puree, and vanilla extract until smooth and combined.
3. In a separate bowl, whisk together the flour, baking powder, cinnamon, pumpkin pie spice, salt, and baking soda.
4. Gradually add the dry ingredients into the wet mixture, stirring until just combined. Do not overmix!

Step 2: Bake the Pumpkin Bars

1. Pour the batter evenly into the prepared baking dish and smooth the top with a spatula.
2. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
3. Remove from the oven and allow the bars to cool completely in the pan on a cooling rack.

Step 3: Make the Cream Cheese Frosting

1. In a mixing bowl, beat the softened cream cheese and butter until smooth and creamy.
2. Add vanilla extract and gradually mix in the sifted powdered sugar, beating until the frosting is fluffy and spreadable.

Step 4: Frost and Serve

1. Once the pumpkin bars are completely cool, spread the cream cheese frosting evenly over the top.
2. Slice into squares or bars and serve.
3. Optional: Sprinkle with extra cinnamon, chopped pecans, or a drizzle of caramel for an extra touch.

Variations for Pumpkin Spice Bars

• Make It Nutty: Fold in chopped pecans or walnuts into the batter for added crunch.
• Add Chocolate Chips: Stir in mini chocolate chips for a fun twist.
• Maple Frosting: Swap vanilla extract in the frosting for maple syrup to enhance the fall flavors.
• Gluten-Free Option: Use a gluten-free flour blend instead of all-purpose flour.
• Dairy-Free Version: Use dairy-free butter and vegan cream cheese for the frosting.

How to Serve Pumpkin Spice Bars

These bars are delicious on their own, but here are some fun ways to serve them:

• With a hot latte or pumpkin spice coffee.
• As a Thanksgiving dessert alongside apple pie.
• Topped with whipped cream and a sprinkle of cinnamon.
• With ice cream for an extra indulgent treat.

How to Store Pumpkin Spice Bars

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 5 days.
• Freezing: Freeze unfrosted bars in a freezer-safe container for up to 3 months. Thaw and frost before serving.
• Room Temperature: If consuming within 1-2 days, they can stay covered at room temperature.

Nutrition Facts (Per Bar)

Serving Size	Calories	Carbs	Protein	Fat
1 Bar (with frosting)	~250	32g	3g	12g

Pumpkin Spice Bars FAQs

Can I make these bars ahead of time?

Yes! You can bake the bars a day in advance and frost them before serving.

Can I use fresh pumpkin instead of canned?

Absolutely! Just ensure the fresh pumpkin is well-pureed and not too watery.

Do I have to use cream cheese frosting?

Not at all! You can use a simple vanilla glaze or enjoy them plain.