Pretzel Cup Bites

Okay, so you know those snacks that are gone before you even realize it? That’s exactly what happened when I made these Pretzel Cup Bites for the first time. They’re sweet, salty, and just… impossible to stop eating.

I love how simple they are. Just a few pantry ingredients, a little bit of melting and mixing, and boom—bite-sized magic. They’re the kind of treat that looks fancy but takes almost no effort.

Every time I make them, someone asks for the recipe. The crunch of the pretzel with the creamy filling and a little chocolate on top—yeah, it’s that good. Trust me, you’ll want to keep a batch hidden just for yourself.

So grab your pretzels, your chocolate, and let’s make these Pretzel Cup Bites together. You’re about to have your new favorite snack.

Why You’ll Love This Recipe

• Sweet & Salty Perfection: The balance of flavors between pretzels, chocolate, and toppings is irresistible.
• Easy to Make: Just a few simple steps and pantry ingredients.
• Customizable: Switch up the fillings and toppings for endless variations.
• Perfect for Any Occasion: Great for parties, holidays, and quick treats.
• Bite-Sized & Fun: Easy to grab, share, and enjoy without the mess.

Required Kitchen Tools

• Mini Muffin Tin: Essential for shaping the pretzel cups.
• Food Processor or Rolling Pin: For crushing pretzels into a fine consistency.
• Mixing Bowls: To combine the crust and fillings.
• Measuring Cups & Spoons: For precise ingredient measurements.
• Microwave or Double Boiler: To melt the chocolate.
• Spoon or Spatula: To help with mixing and filling.

Ingredients

Here’s what you’ll need to create these delicious treats:

Pretzel Crust:

• 2 cups crushed pretzels (finely ground)
• 1/2 cup unsalted butter (melted)
• 1/4 cup brown sugar (packed)
• 1/4 teaspoon salt (to enhance flavor)

Chocolate Filling:

• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt (optional for extra depth)

Topping Ideas:

• Mini M&Ms
• Crushed nuts (pecans, almonds, peanuts)
• Shredded coconut
• Sea salt flakes
• Sprinkles
• Caramel drizzle
• Mini marshmallows

Variations for Pretzel Cup Bites

• Peanut Butter Lovers: Add a layer of peanut butter before the chocolate filling.
• Nutella Delight: Swap chocolate filling for Nutella for a hazelnut twist.
• Cookies & Cream: Stir crushed Oreos into the chocolate filling.
• S’mores Inspired: Add a mini marshmallow on top and toast lightly.
• White Chocolate Version: Use white chocolate chips instead of semi-sweet.

Step-by-Step Instructions

1. Prepare the Pretzel Crust

1. Crush the Pretzels: Use a food processor or rolling pin to crush pretzels into a fine texture.
2. Mix the Ingredients: In a mixing bowl, combine crushed pretzels, melted butter, brown sugar, and salt. Stir until well combined.
3. Form the Cups: Grease a mini muffin tin and press about 1 tablespoon of the pretzel mixture into each cup, pressing firmly to form a well in the center.
4. Bake the Crust: Preheat the oven to 350°F (175°C) and bake for 8-10 minutes until golden brown. Let cool completely.

2. Make the Chocolate Filling

1. Heat the Cream: In a small saucepan or microwave, heat the heavy cream until hot but not boiling.
2. Melt the Chocolate: Pour the hot cream over the chocolate chips and let sit for 2 minutes. Stir until smooth and glossy.
3. Add Vanilla & Salt: Mix in vanilla extract and sea salt for added flavor.

3. Assemble the Pretzel Cup Bites

1. Fill the Cups: Spoon the chocolate filling into each cooled pretzel cup.
2. Add Toppings: Sprinkle your favorite toppings before the chocolate sets.
3. Chill to Set: Refrigerate for at least 30 minutes until the chocolate is firm.

Serving and Decoration

How to Serve Pretzel Cup Bites

• Serve chilled or at room temperature for the best texture.
• Arrange on a dessert platter with a mix of different toppings.
• Drizzle with extra melted chocolate for an elegant touch.
• Pack in mini cupcake liners for a polished presentation.

Storing Pretzel Cup Bites

• Refrigerator: Store in an airtight container for up to 5 days.
• Freezer: Freeze for up to 1 month; thaw before serving.
• Room Temperature: Can stay fresh for 1-2 days in a cool, dry place.

Nutrition Information (Per Serving)

Nutrient	Amount
Calories	120-150
Carbs	15g
Protein	2g
Fat	7g
Sugar	9g

Pretzel Cup Bites FAQs

Can I make these ahead of time?

Yes! You can prepare them up to 3 days in advance and store them in the fridge.

Can I use milk or dark chocolate?

Absolutely! Use your favorite type of chocolate for the filling.

How do I prevent the pretzel crust from crumbling?

Make sure to press the crust firmly into the mini muffin tin and let it cool before adding the filling.

Can I make a no-bake version?

Yes! Skip baking the crust and let it set in the fridge for a firm texture.