Peppermint Mocha Delights

Oh wow, Peppermint Mocha Delights taste just like the holidays in every bite. They’re chocolatey, minty, and have that cozy coffee flavor we all love. Honestly, they’re the sweetest way to get into the festive spirit.

I love how the rich chocolate mixes with the cool peppermint and smooth mocha. It’s a flavor combo that feels warm and refreshing at the same time. And the best part? They’re so easy to make at home.

They’re perfect for holiday parties, cookie trays, or a little treat with your morning coffee. Plus, they look so pretty, you’ll want to show them off. Trust me, these will disappear fast.

So, grab your chocolate, peppermint, and coffee. Let’s make a holiday treat that’s going to be everyone’s new favorite.

Why You’ll Love This Recipe

• Coffeehouse Taste at Home: Skip the long lines and expensive drinks—this homemade version rivals any coffee shop favorite!
• Rich & Creamy: The blend of unsweetened chocolate, whipped topping, and milk creates a luxurious texture.
• Peppermint Perfection: Just the right amount of peppermint extract gives it a festive, refreshing twist.
• Lower in Sugar: Sweetened with Splenda® Liquid Sweetener, this drink is a healthier option without compromising on taste.
• Easy & Quick: Ready in just 10 minutes with minimal effort!

Required Kitchen Tools

To make this delicious peppermint mocha, you’ll need:

• A medium saucepan
• A whisk
• A measuring cup and spoons
• A coffee maker or espresso machine
• A serving mug
• A spoon for stirring

Ingredients

Here’s what you’ll need to make this delightful holiday beverage (exact measurements are in the recipe card below):

• Fat-Free Skim Milk: Creates a smooth, creamy base without excess calories.
• Splenda® Liquid Sweetener: A great low-calorie alternative to sugar.
• Peppermint Extract: Provides a refreshing, minty flavor without artificial syrups.
• Unsweetened Chocolate: Adds deep cocoa richness to balance the mint and coffee.
• Hot Brewed Coffee: Use a strong, double-strength coffee or espresso for a bold flavor.
• Lite Frozen Whipped Topping (Thawed): Adds a luxurious finishing touch!

Variations for Peppermint Mocha Delights

• Dairy-Free Version: Swap skim milk for almond, oat, or coconut milk.
• Extra Chocolatey: Add a tablespoon of cocoa powder or use dark chocolate instead of unsweetened chocolate.
• Spiked Version: Add a splash of peppermint schnapps or coffee liqueur for an adult-friendly treat.
• Iced Peppermint Mocha: Let the coffee mixture cool, then serve over ice for a refreshing cold version.
• Whipped Cream Topping: Replace the lite frozen whipped topping with homemade whipped cream for a more indulgent treat.

Step-by-Step Instructions

1. Heat the Milk & Sweetener

In a medium saucepan over medium heat, warm the fat-free skim milk until steaming but not boiling. Stir in the Splenda® Liquid Sweetener and whisk to combine.

2. Melt the Chocolate

Add the finely chopped unsweetened chocolate to the hot milk mixture. Whisk continuously until the chocolate is fully melted and the mixture is smooth.

3. Add the Peppermint Extract

Remove the saucepan from heat and stir in the peppermint extract. Be careful not to add too much—peppermint can be overpowering in excess!

4. Brew the Coffee

While the milk mixture is warming, brew double-strength coffee using your preferred method. A French press, espresso machine, or drip coffee maker all work great.

5. Combine & Stir

Pour the hot brewed coffee into the saucepan with the chocolate-peppermint mixture. Stir well to ensure everything is evenly incorporated.

6. Serve & Garnish

Pour the peppermint mocha into a serving mug. Top with a generous dollop of lite frozen whipped topping and sprinkle some finely grated chocolate or crushed peppermint candies for an extra festive touch.

How to Serve Peppermint Mocha Delights

This drink is perfect for any occasion! Here are a few ways to serve it:

• As a Morning Pick-Me-Up: Start your day with a festive caffeine boost.
• With Holiday Treats: Pair it with Christmas cookies, gingerbread, or chocolate biscotti.
• As a Dessert Drink: Enjoy it after dinner for a cozy and comforting treat.
• With a Candy Cane Stirrer: A fun and festive way to add extra peppermint flavor!

Storing Peppermint Mocha Delights

• Refrigeration: Store any leftover peppermint mocha in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
• Freezing: Freeze the prepared peppermint mocha in an ice cube tray and blend with milk later for an iced version.

Nutrition Information (Per Serving)

Calories	Protein	Carbs	Fat
80	6g	10g	2g

Nutritional values are approximate and may vary based on specific ingredients used.

conclusion

These Peppermint Mocha Delights are a festive treat that’s as pretty as they are delicious. The rich chocolate, cool peppermint, and smooth coffee flavor come together for a bite that feels like the holidays in every mouthful. They’re perfect for cookie trays, gift boxes, or enjoying with a warm drink by the tree. Simple to make yet full of charm, this recipe is one you’ll come back to year after year for a sweet holiday tradition.

Peppermint Mocha Delights FAQs

Can I use a different sweetener?

Yes! You can use honey, maple syrup, or a different sugar substitute if desired.

Can I make this ahead of time?

Absolutely! Store it in the fridge and reheat gently before serving.

How do I make this drink more frothy?

Use a milk frother or an immersion blender before serving to create a café-style frothy texture.

Can I make this without coffee?

Yes! Replace the coffee with hot cocoa or steamed milk for a kid-friendly version.

How can I make it more festive?

Top with crushed candy canes, chocolate shavings, or a drizzle of chocolate syrup!