Peach Prosciutto Pizza

The first time I tried peach prosciutto pizza, I couldn’t believe how good it was. The sweet peach with salty prosciutto was just perfect. It felt like a summer bite on a crispy crust.

The creamy cheese melts into the crust, and then the peach slices add that soft sweetness. The prosciutto brings a little salt that makes every bite balanced. And honestly, it looks so fancy even though it’s really simple.

I love making this when I want something quick but still special. It’s sweet, savory, and so good for sharing with friends.

So let’s put this together. Once you try it, you’ll see why this pizza is one of my favorites to make again and again.

Why You’ll Love This Recipe

• Perfect Sweet & Savory Combination – The natural sweetness of peaches pairs beautifully with the salty, umami flavor of prosciutto.
• Gourmet Flavor in Minutes – You can enjoy a high-end pizza with just a few fresh ingredients.
• Versatile & Customizable – Swap cheeses, add balsamic glaze, or experiment with different herbs to make it your own.
• Seasonal & Fresh – This pizza highlights fresh summer peaches but can be made year-round with good-quality fruit.

Required Kitchen Tools

• Pizza Stone or Baking Sheet – For an evenly crisp crust.
• Rolling Pin – To shape the dough.
• Pizza Cutter – For easy slicing.
• Mixing Bowl – For whipped feta (if making).
• Brush – To apply olive oil.

Ingredients

Here’s what you’ll need to make this delicious pizza (exact measurements are in the recipe card below):

• Neapolitan Pizza Dough – Use a homemade recipe or store-bought for convenience.
• Whipped Feta – A creamy base (or substitute with ricotta, burrata, or mascarpone).
• Prosciutto – Thinly sliced, adding a salty, umami depth.
• Fresh Mozzarella – Melts beautifully for that classic gooey texture.
• Fresh Peaches – Sweet, juicy slices balance the salty toppings.
• Fresh Basil – Adds a pop of color and a fragrant finish.
• Rosemary Olive Oil – Optional, but enhances the overall flavor.
• Raspberry Balsamic Glaze – A drizzle adds a tangy-sweet contrast (or use regular balsamic glaze).

Variations for Peach Prosciutto Pizza

• Use a Different Cheese – Try goat cheese, blue cheese, or burrata for a unique twist.
• Make It Spicier – Add a drizzle of hot honey or red pepper flakes for a sweet heat kick.
• Gluten-Free Option – Use a gluten-free pizza crust to accommodate dietary needs.
• Grilled Pizza – Cook the pizza on a grill instead of the oven for a smoky flavor.
• Add Nuts – Crushed walnuts or pine nuts add a delightful crunch.

Step-by-Step Instructions

1. Prepare the Pizza Dough

If using store-bought dough, let it rest at room temperature for 30 minutes to make it easier to stretch. Preheat the oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.

2. Roll Out the Dough

On a lightly floured surface, roll out the dough into a 12-inch circle. Transfer it to a piece of parchment paper for easy handling.

3. Spread the Base

If using whipped feta, spread an even layer across the dough. If using fresh mozzarella, tear it into chunks and distribute them evenly.

4. Add the Toppings

• Arrange peach slices over the pizza.
• Tear prosciutto slices into smaller pieces and scatter over the top.
• Sprinkle additional fresh mozzarella if desired.

5. Bake the Pizza

Transfer the pizza (with the parchment paper) onto the preheated pizza stone. Bake for 8-12 minutes, or until the crust is golden and the cheese is bubbly.

6. Garnish and Serve

• Remove from the oven and let it cool slightly.
• Drizzle with rosemary olive oil and raspberry balsamic glaze.
• Sprinkle with fresh basil leaves for a fragrant finish.
• Slice and serve immediately.

Serving and Decoration

How to Serve Peach Prosciutto Pizza

• Pair It with Wine – A crisp white wine like Sauvignon Blanc or a light rosé complements the flavors.
• Side Salad – Serve with a fresh arugula salad for a well-rounded meal.
• Charcuterie Board – Add to a cheese and charcuterie board for an elegant appetizer.

Storing Peach Prosciutto Pizza

• Refrigeration – Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating – Reheat in a 375°F (190°C) oven for 5-7 minutes or in a skillet over medium heat until warm.
• Freezing – Freeze unbaked pizza (without basil) for up to 2 months. Bake directly from frozen, adding a couple of extra minutes.

Nutrition Information

Nutrient	Per Slice
Calories	320
Protein	12g
Carbs	34g
Fat	14g
Fiber	2g
Sugar	6g

(Note: Nutrition varies based on ingredient choices.)

Conclusion

Peach prosciutto pizza is one of those meals that always feels a little fancy but comes together so easily. The mix of sweet peaches with salty prosciutto creates the perfect balance in every bite. I love how the creamy cheese and crispy crust tie it all together.It’s great for a quick weeknight dinner or even for sharing at a gathering. You can keep it simple or add extras like fresh basil, arugula, or a drizzle of balsamic glaze. Either way, it always looks and tastes amazing.So go ahead and give it a try. Once you’ve had a slice, you’ll see why this sweet and savory pizza is one you’ll want to make again and again.

Peach Prosciutto Pizza FAQs

Can I make this without prosciutto?

Yes! You can substitute crispy pancetta, bacon, or omit the meat entirely for a vegetarian version.

What other fruits work well?

Try using figs, nectarines, or pears for a similar sweet-savory balance.

Can I make this pizza on a grill?

Absolutely! Preheat the grill to medium-high heat, cook the dough for 2-3 minutes per side, then add toppings and close the lid for another 4-5 minutes until done