Mexican Corn Dip

Ever had a dip so good you keep going back for “just one more” bite? That’s exactly what happens with this Mexican corn dip. It’s creamy, cheesy, and a little bit zesty.

The sweet corn mixes with tangy lime and just the right touch of spice. Every scoop is full of flavor. It’s the kind of snack that disappears fast at parties.

I love making it because it’s simple and always a hit. Plus, it works warm or cold, so it’s great any time of year.

Grab some corn, cheese, and a few tasty spices. Let’s whip up a dip everyone will ask for again.

Why You’ll Love This Mexican Corn Dip

• Bold, Authentic Flavors: Creamy, cheesy, slightly spicy, and packed with Mexican-inspired ingredients.
• Quick & Easy: Comes together in just 10 minutes of prep time.
• Make-Ahead Friendly: Prepare ahead of time and store in the fridge for an effortless snack.
• Perfect for Any Occasion: Great for BBQs, tailgates, holidays, and potlucks.
• Versatile: Enjoy hot or cold, with tortilla chips, pita, or fresh veggies.

Required Kitchen Tools

• Mixing Bowl: To combine all ingredients evenly.
• Baking Dish: If serving warm, use an oven-safe dish.
• Cheese Grater: If shredding cheese fresh.
• Spoon or Spatula: For mixing and spreading.

Ingredients

Here’s what you’ll need (exact measurements in the recipe card below):

• Mexican-style corn (canned, drained, and rinsed) – Adds natural sweetness and crunch.
• Mexican blend cheese (shredded) – A mix of Monterey Jack, Cheddar, Asadero, and Queso Quesadilla.
• Sour cream – Makes the dip rich and creamy.
• Mayonnaise – Enhances the creaminess and tang.
• Green chilies (diced, canned) – Mild heat and smoky depth.
• Jalapeños (diced, canned) – Adds a spicy kick.
• Green onions (chopped) – Fresh, slightly sharp taste.
• Tabasco sauce – Brings a touch of heat and acidity.
• Salt and pepper – Essential for balancing flavors.
• Garlic powder – A mild garlicky depth.

Variations for Mexican Corn Dip

• Make it Spicier: Add extra jalapeños or use hot sauce for more heat.
• Use Fresh Corn: Swap canned corn with fresh or grilled corn for an even bolder flavor.
• Cheese Swap: Try pepper jack for an extra spicy touch.
• Make it Lighter: Use Greek yogurt instead of mayonnaise for a healthier option.
• Bacon Lover’s Twist: Add crispy bacon bits for a smoky, savory crunch.
• Street Corn Style: Mix in cotija cheese and a splash of lime juice for a Mexican street corn flair.

Step-by-Step Instructions

1. Mix the Ingredients

In a large bowl, combine:

• Corn, shredded cheese, sour cream, mayonnaise, green chilies, jalapeños, green onions, Tabasco sauce, salt, pepper, and garlic powder.
• Stir until everything is evenly incorporated.

2. Serve Cold OR Bake for a Hot Dip

Cold Mexican Corn Dip:

1. Cover and refrigerate for at least 1 hour to let the flavors meld.
2. Serve chilled with tortilla chips or crackers.

Hot Mexican Corn Dip:

1. Preheat oven to 375°F (190°C).
2. Transfer the mixture into an oven-safe baking dish.
3. Bake for 20-25 minutes or until bubbly and golden brown on top.
4. Serve warm with chips, crackers, or toasted bread.

Serving and Decoration

How to Serve Mexican Corn Dip

• With Tortilla Chips – Classic and crunchy.
• With Fresh Veggies – Serve with carrots, celery, and bell peppers for a lighter option.
• As a Topping – Spoon over tacos, burritos, or nachos for extra flavor.
• With Crackers or Pita Chips – Great for dipping!

Garnishing Ideas

• Sprinkle with extra shredded cheese before serving.
• Top with chopped cilantro for freshness.
• Add lime wedges for a zesty touch.
• A drizzle of hot sauce for spice lovers.

Storing Mexican Corn Dip

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: If serving warm, reheat in the microwave or oven at 350°F until warm.
• Freezing: Not recommended as dairy-based dips can separate when thawed.

Nutrition (Per Serving)

Nutrient	Amount
Calories	250
Protein	7g
Carbs	15g
Fat	18g
Fiber	2g
Sodium	400mg

FAQs

Can I make Mexican Corn Dip ahead of time?

Yes! This dip is perfect for meal prep. Prepare it a day ahead and refrigerate until ready to serve.

Can I use fresh corn instead of canned?

Absolutely! Use grilled or roasted corn kernels for an even richer, smoky taste.

What can I use instead of mayonnaise?

Swap mayo for Greek yogurt or light sour cream to make a healthier version.

Is this dip spicy?

It has a mild kick from jalapeños and Tabasco, but you can adjust the spice level to your preference.

Can I freeze this dip?

Freezing isn’t recommended, as the dairy-based ingredients may separate upon thawing.