Okay, wow. These Lemon Lavender Thumbprint Cookies are like little bites of sunshine! They’re soft, buttery, and smell like a flower garden.
The lemon gives a zing, and the lavender? Oh, it’s magic. I couldn’t stop nibbling—honestly, they melt in your mouth.
We made these for a tea party once, and everyone asked for the recipe. So yeah, they’re kinda special. And they look super pretty too.
Wanna try something sweet and fancy but still super easy? Let’s bake these together—you’ll love every step.
Why You’ll Love This Recipe
- Reader Favorite: As one reader exclaimed, “Did I just die and go to heaven?”
- Juicy and Flavorful: The symphony of spices combined with lime juice and zest creates a tender, mouthwatering dish.
- Quick to Make: Ready in just 30 minutes with minimal effort.
- Make-Ahead Friendly: Marinate up to 8 hours for convenience.
- Great for Meal Prep: Cook a large batch for instant meals throughout the week.
Required Kitchen Tools
Ingredients for the Lime Chicken Marinade
Here’s what you’ll need to make this flavorful dish (exact measurements are in the recipe card below):
- Olive Oil: Use extra virgin olive oil for added flavor and moisture.
- Lime Juice and Zest: Fresh limes provide the tangy, citrusy flavor that balances the earthy spices.
- Brown Sugar: Adds a subtle sweetness to balance the lime’s acidity.
- Spices: A bold mix of chili powder, chipotle chili powder, cumin, smoked paprika, garlic powder, and onion powder create a fiesta of flavors.
Variations for Chili Lime Chicken
- Add Cilantro: Mix in fresh cilantro for a burst of herbal freshness.
- Use Fresh Garlic: Swap garlic powder for minced or crushed garlic for a more robust flavor.
- Try Orange Juice: Substitute lime with orange juice or zest for a different citrusy profile.
- Add Heat: Introduce jalapeños or use extra chipotle chili powder for more spice.
- Sweeten It Up: Use honey instead of brown sugar for a sweeter marinade.
Step-by-Step Instructions
1. Make the Wet Rub
Combine olive oil, lime juice, lime zest, and all the spices in a bowl. This mixture is the heart of the chili lime flavor.
2. Tenderize the Chicken
Pound chicken breasts to an even thickness using a meat mallet. This ensures even cooking.
3. Apply the Marinade
Rub the marinade generously over the chicken, ensuring every inch is coated. Allow it to rest for at least 30 minutes or up to 8 hours for maximum flavor.
4. Cook the Chicken
Stovetop Directions:
- Heat a skillet over medium-high heat. Add the chicken and cook undisturbed for 3-5 minutes until browned.
- Flip the chicken, cover, and reduce the heat to medium. Cook for another 5-7 minutes until fully cooked.
- Let the chicken rest for 5 minutes before slicing.
Grilling Directions:
- Preheat your grill to medium heat (375-450°F). Clean and grease the grates.
- Grill the chicken for 5-7 minutes on each side until cooked through (internal temperature should read 165°F).
- Let rest for 5 minutes before slicing.
Serving and Decoration
How to Serve Chili Lime Chicken
This versatile chicken pairs well with countless dishes:
- In Salads: Add to a Southwest chicken salad, mango salad, or a classic taco salad.
- In Tacos: Use in chili lime chicken tacos with pineapple salsa or mango salsa.
- In Burritos: Roll into tortillas with rice, beans, lettuce, and cheese.
- In Quesadillas: Sandwich between tortillas with cheese and sautéed veggies.
- In Bowls: Layer with cilantro lime rice, beans, and toppings like guacamole or avocado crema.
Storing Chili Lime Chicken
- Marinade: Store the marinade in an airtight container in the refrigerator for up to 3 days.
- Cooked Chicken: Keep leftovers in an airtight container for 3-4 days in the fridge. Reheat gently in the microwave or on the stovetop to prevent drying out.
🍽️ Nutrition (Per Cookie)
| Calories | Fat | Carbs | Protein | Sugar |
|---|---|---|---|---|
| 95 | 5g | 11g | 1g | 5g |
Lemon Lavender Thumbprint Cookies
Course: Uncategorized24
cookies20
minutes12
minutes95
kcalIngredients
2 cups all-purpose flour
1 tbsp culinary lavender, chopped
¾ tsp salt
½ cup unsalted butter, softened
½ cup granulated sugar
1 tbsp lemon zest
1 large egg yolk
1 tsp vanilla extract
¼ cup lemon curd (store-bought or homemade)
Directions
- Preheat Oven:
Preheat to 350°F (175°C). Line a baking sheet with parchment paper. - Mix Dry Ingredients:
In a medium bowl, whisk together the flour, lavender, and salt. Set aside. - Cream Butter and Sugar:
In a large bowl, beat butter and sugar until light and fluffy. Add in lemon zest, egg yolk, and vanilla. Beat until combined. - Combine Mixtures:
Gradually mix dry ingredients into the wet mixture until a soft dough forms. - Shape and Fill:
Roll dough into 1-inch balls and place on baking sheet. Press a thumbprint into the center of each and fill with a small spoonful of lemon curd. - Bake:
Bake for 12–15 minutes, or until the edges are lightly golden. - Cool:
Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
Chili Lime Chicken FAQs
Can I make this spicier?
Absolutely! Add more chipotle chili powder or include diced jalapeños in the marinade.
Can I freeze the marinade?
Yes, you can freeze the marinade in ice cube trays for convenient portions.
How do I know when the chicken is cooked?
Use a meat thermometer to ensure the internal temperature reaches 165°F.
Conclusion
These Lemon Lavender Thumbprint Cookies are a delightful balance of floral notes and citrus brightness. They’re simple to make, stunning to serve, and sure to impress at any gathering. Brew some tea and enjoy!