Harvest Fudge

Wow. This Harvest Fudge stopped me in my tracks. It smells warm and sweet, like fall in my kitchen.

I love how soft and creamy it feels. The cozy flavors just melt in my mouth, and yeah, it feels special.

I always want one more bite. It’s rich, simple, and perfect for sharing with people I love.

So let’s make it together. Trust me, this Harvest Fudge is worth it.

Why You’ll Love This Recipe

Perfect for Fall: Harvest Fudge features classic fall ingredients like candy corn, making it ideal for seasonal celebrations.

• Quick and Easy: With just a few steps and 15 minutes of prep, you’ll have a decadent dessert ready to impress.
• Customizable: You can add your favorite toppings, swap ingredients, or experiment with colors to make it uniquely yours.
• Crowd-Pleaser: The combination of sweet and creamy fudge with crunchy candy and nuts will make this a hit with kids and adults alike.

Kitchen Tools You’ll Need

• Medium saucepan
• Mixing bowls
• Measuring cups and spoons
• Silicone spatula or wooden spoon
• 8×8-inch baking pan
• Parchment paper

Ingredients

Here’s what you’ll need to create this vibrant and festive dessert:

• 2 cups white chocolate chips: The base for the creamy fudge texture.
• 1 can (14 ounces) sweetened condensed milk: Adds richness and binds the fudge together.
• 1 teaspoon vanilla extract: Enhances the flavor profile with a warm, sweet aroma.
• 1 cup candy corn: A quintessential fall candy that adds bursts of color.
• 1/4 cup chopped walnuts (optional): For a nutty crunch that complements the creamy fudge.
• A pinch of salt: Balances the sweetness.
• Orange and yellow food coloring (as needed): To create the signature autumnal hues.

Variations for Harvest Fudge

• Chocolate Base: Substitute half of the white chocolate with milk or dark chocolate for a richer flavor.
• Add Spices: Incorporate pumpkin pie spice or cinnamon for a warm, spiced undertone.
• Nut-Free: Omit the walnuts if you’re catering to nut-free diets.
• Color Swirl: Use multiple food coloring shades to create a marbled or tie-dye effect.
• Toppings: Sprinkle with mini marshmallows, chopped pretzels, or edible glitter for added flair.

Step-by-Step Instructions

1. Prepare the Pan

Line an 8×8-inch baking pan with parchment paper, leaving overhangs on the sides for easy removal. Lightly grease the paper to ensure the fudge doesn’t stick.

2. Melt the White Chocolate

In a medium saucepan, combine the white chocolate chips and sweetened condensed milk. Cook over low heat, stirring constantly with a silicone spatula, until the chocolate is fully melted and the mixture is smooth and glossy.

3. Add Flavor and Color

Remove the saucepan from heat. Stir in the vanilla extract and a pinch of salt. Divide the mixture into three bowls. Leave one bowl white, tint the second bowl orange, and the third yellow using food coloring.

4. Layer the Fudge

Pour the white mixture into the prepared pan, spreading it evenly with a spatula. Repeat with the orange mixture, followed by the yellow mixture. For a festive look, gently swirl the layers with a toothpick or skewer.

5. Add Toppings

Sprinkle candy corn and chopped walnuts (if using) over the top of the fudge, pressing them lightly to adhere.

6. Set the Fudge

Refrigerate the fudge for at least 2-3 hours, or until firm. For quicker results, place it in the freezer for 1 hour.

7. Slice and Serve

Once set, lift the fudge out of the pan using the parchment paper overhangs. Cut into bite-sized squares using a sharp knife, cleaning the blade between cuts for neat edges.

How to Serve Harvest Fudge

This vibrant dessert is perfect for any fall occasion:

• Halloween Parties: Arrange on a festive platter alongside pumpkin cookies and caramel apples.
• Thanksgiving Dessert Table: Add to a dessert charcuterie board with pies and spiced nuts.
• Gift Boxes: Wrap pieces in parchment paper and tie with ribbon for homemade holiday gifts.
• Everyday Treat: Enjoy with a cup of hot cocoa or spiced cider.

Storing Harvest Fudge

• Refrigerator: Store the fudge in an airtight container in the fridge for up to 2 weeks. Separate layers with wax paper to prevent sticking.
• Freezer: For longer storage, freeze the fudge for up to 3 months. Wrap pieces individually in plastic wrap, then place them in a freezer-safe bag.

Nutrition Information (per piece)

Nutrient	Amount
Calories	~120 kcal
Total Fat	6g
Saturated Fat	4g
Carbohydrates	14g
Sugar	12g
Protein	1g

Conclusion

Harvest Fudge is one of those cozy treats that just feels right. It’s rich, smooth, and full of fall flavor in every bite. I love how easy it is to make and share. This fudge always brings smiles, and honestly, it never lasts long at my table.

FAQs about Harvest Fudge

Can I use a different type of chocolate?

Absolutely! Dark or milk chocolate can be used for a less sweet option.

How do I prevent the fudge from being too sticky?

Ensure the fudge is fully set before slicing and keep it refrigerated.

Can I make this fudge ahead of time?

Yes, Harvest Fudge is a great make-ahead dessert! Prepare it up to a week in advance and store it in the fridge.

What if I don’t have food coloring?

You can skip the coloring or use natural alternatives like turmeric for yellow or beet juice for orange.