Black Velvet Cheesecake Cookies

Okay, these cookies are something extra. Dark, rich, and stuffed with creamy cheesecake. The first time I made them, I couldn’t stop staring—or snacking.

They’re soft, a little spooky, and perfect for Halloween or anytime you want a wow treat. Plus, that deep black color? So fun.

If you want cookies that are bold and sweet, this is the one. Let’s bake ‘em.

Why You’ll Love This Recipe

• Unique Flavor Profile: The contrast of dark, velvety black cocoa powder and creamy cheesecake filling creates an unforgettable flavor combination.
• Reader Favorite: These cookies are not just delicious—they are the ultimate indulgence that will wow your family and friends.
• Cheesecake Filling: A soft, creamy center gives these cookies an irresistible twist on the traditional cookie recipe.
• Perfect for Special Occasions: Whether you’re hosting a party, a holiday gathering, or just craving something special, these cookies are the perfect treat.
• Customizable: You can adjust the level of cheesecake filling or black cocoa powder to make them just the way you like them.

Required Kitchen Tools

Before we get started, make sure you have the following kitchen tools ready:

• Mixing Bowls: For combining dry and wet ingredients.
• Stand or Hand Mixer: To easily blend butter and cream cheese into a smooth, fluffy consistency.
• Measuring Cups and Spoons: For precise measurements to ensure your cookies come out perfectly.
• Cookie Scooper: To portion the dough evenly and make uniform-sized cookies.
• Baking Sheets: To place your cookie dough on for baking.
• Parchment Paper or Silicone Baking Mats: To prevent the cookies from sticking and to ensure they bake evenly.
• Wire Rack: For cooling your cookies after baking.
• Whisk: To blend dry ingredients and ensure even mixing.
• Microwave or Double Boiler: To melt ingredients like cream cheese or chocolate if needed.

Ingredients

Here’s a breakdown of the ingredients you’ll need to create these amazing cookies. The measurements are specific to this recipe, so be sure to follow them for the best results.

For the Cheesecake Filling:

• 6 oz (170 g) Cream Cheese (Cold): The base for the cheesecake filling. Make sure it’s cold for the best consistency.
• 3 tbsp (38 g) Granulated White Sugar: To sweeten the filling just right.
• 1/2 tsp Vanilla Extract: A hint of vanilla rounds out the flavor of the filling.

For the Black Cocoa Sugar:

• 1/4 cup (50 g) Granulated White Sugar: Sweetens the dough and adds some texture.
• 2 tsp (3 g) Black Cocoa Powder: The star ingredient that gives the cookies their dark, rich color and deep cocoa flavor.

For the Black Cocoa Cookies:

• 1 1/2 cups (188 g) All-Purpose Flour (Spooned and Leveled): Forms the base of the cookie dough.
• 1/2 cup (40 g) Black Cocoa Powder: Adds the bold and rich flavor for that black velvet touch.
• 1/2 tsp Baking Powder: Helps the cookies rise and gives them a light, chewy texture.
• 1/2 tsp Salt: Balances out the sweetness and enhances the other flavors.
• 3/4 cup (168 g) Unsalted Butter (Softened): The fat that helps create a smooth, rich dough.
• 3/4 cup (165 g) Light Brown Sugar (Packed): Sweetens the dough and adds moisture for a soft texture.
• 1/4 cup (50 g) Granulated White Sugar: A little extra sweetness for balance.
• 2 Egg Yolks (At Room Temperature): Adds richness and helps the dough hold together.
• 1 1/2 tsp Vanilla Extract: The perfect flavor addition for any baked good.

Variations for Black Velvet Cheesecake Cookies

If you want to get creative, here are some variations you can try to change things up:

• Add a Drizzle of White Chocolate: For a touch of contrast, drizzle melted white chocolate over the cooled cookies.
• Incorporate Oreos: Fold chopped Oreos into the cookie dough for added texture and flavor.
• Minty Twist: Add a few drops of peppermint extract to the cheesecake filling for a refreshing flavor.
• Use Milk Chocolate Chips: If you’re not a fan of dark cocoa, you can substitute milk chocolate for a sweeter taste.
• Add a Touch of Espresso: A teaspoon of instant espresso powder in the dough will bring out the deep chocolate flavor of the black cocoa.

Step-by-Step Instructions

1. Prepare the Cheesecake Filling

Start by making the cheesecake filling for the center of your cookies. In a medium bowl, beat the cold cream cheese, granulated sugar, and vanilla extract using a stand or hand mixer until smooth and creamy. The mixture should be thick, but spreadable.

2. Mix the Black Cocoa Sugar

In a small bowl, combine the granulated white sugar and black cocoa powder. Stir well to ensure the cocoa is evenly distributed. This mixture will add a deep, velvety flavor to your cookies and give them that signature black color.

3. Whisk the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, black cocoa powder, baking powder, and salt. Set this bowl aside. This mixture is the dry foundation of your cookie dough, and whisking it ensures that the baking powder and cocoa are evenly distributed.

4. Cream the Wet Ingredients

In a large mixing bowl, beat together the softened unsalted butter, light brown sugar, and granulated white sugar until the mixture is light and fluffy. This should take about 2-3 minutes. Add the egg yolks one at a time, beating well after each addition. Finally, stir in the vanilla extract.

5. Combine the Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix. The dough should be thick and slightly sticky.

6. Form the Dough Balls

Using a cookie scooper or tablespoon, scoop out about 1 1/2 tablespoons of dough. Roll the dough into balls and place them onto a baking sheet lined with parchment paper. Be sure to space them about 2 inches apart to allow for spreading during baking.

7. Add the Cheesecake Filling

Make a small indentation in the center of each cookie dough ball using your thumb or the back of a spoon. Add a teaspoon of the cheesecake filling into the center of each dough ball, pressing lightly to seal it in.

8. Chill the Dough

Cover the baking sheet with plastic wrap and place the dough in the refrigerator for at least 30 minutes. Chilling the dough helps prevent the cookies from spreading too much while baking and ensures they maintain their shape.

9. Preheat the Oven

While the dough chills, preheat your oven to 350°F (175°C). This allows the oven to reach the perfect temperature for baking your cookies.

10. Bake the Cookies

Once the dough has chilled, remove the baking sheet from the refrigerator and place it in the oven. Bake the cookies for 10-12 minutes or until the edges are slightly firm but the centers are still soft. The cheesecake filling may puff up a bit, but that’s totally normal.

11. Cool the Cookies

Let the cookies rest on the baking sheet for about 5 minutes to firm up. Afterward, transfer them to a wire rack to cool completely. This will allow the filling to set and give the cookies their signature soft, chewy texture.

How to Serve Black Velvet Cheesecake Cookies

These cookies are perfect on their own, but they can also be served in a variety of fun ways:

• With a Glass of Milk: The classic pairing of cookies and milk never fails to delight.
• As Part of a Dessert Platter: Include these cookies alongside other decadent treats like brownies, macarons, or fruit tarts for a show-stopping dessert display.
• For Special Occasions: These cookies make an amazing addition to any dessert table, especially for Halloween or other themed parties where the dark color adds drama.

Storing Black Velvet Cheesecake Cookies

• In the Refrigerator: Store any leftover cookies in an airtight container in the refrigerator for up to 5 days. The cheesecake filling can soften in warmer temperatures, so keeping them chilled is ideal.
• Freezing: To freeze the cookies, place them in a single layer on a baking sheet and freeze for 2 hours. Once frozen, transfer them to a freezer-safe bag or container. They will keep for up to 3 months. To thaw, leave them at room temperature for 30 minutes before serving.

Nutrition Information

Nutrient	Amount per Cookie
Calories	180
Total Fat	9 g
Saturated Fat	5 g
Cholesterol	35 mg
Sodium	85 mg
Total Carbohydrates	25 g
Dietary Fiber	1 g
Sugars	18 g
Protein	2 g

Conclusion

Black Velvet Cheesecake Cookies are the perfect treat to satisfy any sweet tooth. The combination of dark, rich chocolate and creamy cheesecake filling is nothing short of magical. Whether you’re serving them at a gathering, baking them for a holiday, or simply indulging in a decadent dessert, these cookies are sure to leave an impression. The step-by-step process is easy to follow, and the end result is a batch of cookies that are as visually striking as they are delicious.

Ready to make your own batch of Black Velvet Cheesecake Cookies? Grab your ingredients, follow these steps, and enjoy the most delightful cookies you’ve ever baked!