Pecan Pie Delight Cookies

Oh wow—these cookies are something special. They taste just like little bites of pecan pie. Sweet, gooey centers with crunchy, toasty pecans on top!

I made a batch for Thanksgiving, and they were gone in minutes. They’re soft, buttery, and way easier than baking a whole pie.

If you love pecan pie but want a fun twist, this is it. I keep coming back to this recipe every holiday season!

Why You’ll Love This Recipe

• Pecan Pie in a Cookie: Imagine all the indulgence of your favorite pecan pie wrapped up in a soft and chewy cookie. It’s everything you love about the classic dessert but in bite-sized perfection.
• Perfect for Holidays and Gatherings: Whether it’s a holiday gathering, a family dinner, or just a treat for yourself, these cookies are a crowd-pleaser that everyone will rave about.
• Easy to Make: With simple ingredients and straightforward instructions, these cookies come together in no time. Plus, they bake quickly, making them ideal for last-minute dessert needs.
• Gooey Pecan Pie Topping: The brown sugar, butter, and heavy cream come together to create a luscious pecan pie topping that’s irresistible!
• Great for Gift Giving: These cookies make for an excellent homemade gift during the holidays or any time you want to treat someone special.

Required Kitchen Tools

Before we dive into the recipe, make sure you have the following kitchen tools ready:

• Mixing Bowls: For combining the dough ingredients and the pecan pie topping.
• Hand or Stand Mixer: To beat the butter and sugars until light and fluffy.
• Baking Sheets: For baking your cookies. Be sure to line them with parchment paper to avoid sticking.
• Cookie Scoop: For evenly sized cookies.
• Cooling Rack: To cool your cookies after baking.

Ingredients

Here’s what you’ll need to make these delightful cookies:

For the Cookie Dough:

• Unsalted Butter (Softened): Adds richness and helps give the cookies their tender texture.
• Granulated Sugar: For sweetness and a slight crispiness.
• Packed Brown Sugar: The brown sugar gives the dough a deeper flavor and chewiness.
• Large Egg: Helps bind the dough together.
• Vanilla Extract: Adds a warm, aromatic flavor to the cookies.
• All-Purpose Flour: The main dry ingredient for the cookie dough.
• Baking Soda: A leavening agent that helps the cookies rise and spread evenly.
• Salt: To balance the sweetness and enhance the flavors.
• Chopped Pecans: Adds a wonderful crunch and nutty flavor to the cookies.

For the Pecan Pie Topping:

• Unsalted Butter: To help create that rich, gooey topping.
• Heavy Cream: Gives the topping a creamy consistency.
• Brown Sugar (Packed): Adds sweetness and a caramel-like flavor to the topping.
• Vanilla Extract: Enhances the flavor of the topping with its warm, sweet aroma.
• Chopped Pecans: The star of the pecan pie topping, adding crunch and texture to the dish.
• Corn Syrup: This helps create a smooth, sticky consistency for the topping.

Step-by-Step Instructions

1. Prepare the Cookie Dough

To start, we’re going to prepare the cookie dough. This is a simple process that yields soft, chewy cookies.

• Step 1: In a large mixing bowl, beat together the softened unsalted butter and granulated sugar using a hand or stand mixer on medium speed until the mixture is light and fluffy. This will take about 2-3 minutes.
• Step 2: Add in the packed brown sugar and beat for an additional 1-2 minutes until well combined. You want the sugar to dissolve into the butter mixture, making it smooth and creamy.
• Step 3: Crack in the egg and add the vanilla extract. Mix until incorporated.
• Step 4: In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture into the wet ingredients, mixing until just combined.
• Step 5: Fold in the chopped pecans until evenly distributed throughout the dough.

2. Scoop and Shape the Dough

Once your dough is ready, it’s time to scoop out your cookies:

• Step 1: Preheat your oven to 350°F (177°C) and line two baking sheets with parchment paper.
• Step 2: Using a cookie scoop or tablespoon, scoop about 1.5-2 tablespoons of dough per cookie and place them about 2 inches apart on the prepared baking sheets.
• Step 3: Gently flatten the cookies slightly with the back of a spoon or your fingers to help them bake evenly.

3. Bake the Cookies

Now, we bake the cookies to golden perfection:

• Step 1: Place the baking sheets in the preheated oven and bake for 8-10 minutes or until the edges are lightly golden brown and the centers are set.
• Step 2: Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a cooling rack.

4. Make the Pecan Pie Topping

While the cookies are cooling, you can prepare the gooey, delicious pecan pie topping:

• Step 1: In a small saucepan, melt the unsalted butter over medium heat. Add the brown sugar and heavy cream and whisk constantly until the sugar has dissolved and the mixture is smooth.
• Step 2: Once the mixture is heated through, bring it to a simmer and cook for 1-2 minutes, whisking continuously.
• Step 3: Remove the saucepan from the heat and stir in the vanilla extract and corn syrup. Mix until the syrup is fully incorporated.
• Step 4: Stir in the chopped pecans, and let the mixture sit for a few minutes to cool slightly.

5. Top the Cookies with the Pecan Pie Mixture

Now comes the best part – assembling the cookies!

• Step 1: Once the cookies have cooled slightly, spoon a small amount of the pecan pie topping onto the center of each cookie. You don’t need too much, as the topping is rich and sweet.
• Step 2: Use the back of the spoon to spread the topping evenly across the cookie. Let the topping set for about 10-15 minutes to firm up.

How to Serve Pecan Pie Delight Cookies

These cookies are so delicious that they’ll disappear in a flash, but here are a few ideas for serving them up:

• Serve with Coffee or Tea: These cookies pair beautifully with a hot cup of coffee or tea. The sweetness of the cookies balances the rich bitterness of coffee or the lightness of a fresh tea.
• Serve at Dessert Buffets: Perfect for special occasions, these cookies can be a star on your dessert table, alongside other treats like pies, cakes, and bars.
• Gift Them: These cookies make a fantastic homemade gift. Package them up in a cute tin or box and surprise someone with these delicious treats.

Storing Pecan Pie Delight Cookies

If you have leftovers (which is a big “if” because they are so good!), here’s how you can store them:

• Room Temperature: Keep the cookies in an airtight container at room temperature for up to 5 days. They will stay soft and chewy.
• Freezer: If you want to store them for a longer period, these cookies freeze really well. Place them in a freezer-safe bag or container and freeze for up to 3 months. To serve, simply thaw them at room temperature or reheat them in the microwave for a few seconds.

Tips for Perfect Pecan Pie Delight Cookies

While the recipe is fairly straightforward, here are a few tips to make sure your Pecan Pie Delight Cookies turn out perfect every time:

1. Use Room Temperature Ingredients

• Make sure your butter, egg, and any other dairy ingredients are at room temperature. This helps the ingredients blend more easily, creating a smoother cookie dough. Cold butter can cause the dough to be too stiff and result in cookies that are tough, not soft and chewy.

2. Measure Your Flour Properly

• When it comes to baking, measuring ingredients correctly is key to getting the right texture. For flour, avoid scooping directly from the bag, as it can lead to overpacking and an overly dense dough. Instead, spoon the flour into your measuring cup and level it off with a knife for the most accurate measurement.

3. Chill the Dough

• If you want your cookies to be slightly thicker and chewier, consider chilling the dough for 30 minutes before baking. This step helps the butter firm up and prevents the cookies from spreading too much in the oven. Plus, it makes the dough easier to handle.

4. Don’t Overmix the Dough

• Once you add the dry ingredients to the wet ingredients, mix until just combined. Overmixing can activate the gluten in the flour, resulting in tougher cookies. A few streaks of flour are fine – it’s better to mix gently than to overdo it.

5. Bake at the Right Temperature

• Make sure your oven is preheated to 350°F (177°C) before you place the cookies inside. Baking at the correct temperature ensures they cook evenly and don’t burn. Also, be aware that oven temperatures can vary, so check your cookies around the 8-minute mark to prevent them from over-baking.

6. Don’t Skip the Cooling Time

• As tempting as it may be to dig into those warm, gooey cookies right out of the oven, it’s essential to let them cool slightly on the baking sheet before transferring them to a wire rack. This allows the cookies to set, ensuring that they won’t fall apart when you pick them up.

7. Serve with Ice Cream or Whipped Cream

• For an indulgent treat, try serving these Pecan Pie Delight Cookies with a scoop of vanilla ice cream or a dollop of whipped cream. The cool, creamy texture pairs perfectly with the warm, rich cookies and adds an extra layer of indulgence.

8. Experiment with Flavors

• While the original recipe is fantastic on its own, don’t be afraid to experiment with different flavor profiles. You can add a dash of cinnamon or nutmeg to the cookie dough for a warm, spiced flavor, or even a touch of sea salt on top for a sweet-and-salty contrast. The possibilities are endless!

Why Pecan Pie Delight Cookies Are Perfect for Special Occasions

There’s something about cookies that just feels like a celebration. These Pecan Pie Delight Cookies, with their decadent pecan pie topping, are no exception. They’re a treat that works for a variety of occasions, whether you’re having a family get-together or preparing for a holiday party.

1. Perfect for the Holidays

• Pecan pie is a classic dessert often associated with the holidays, particularly Thanksgiving and Christmas. So, it makes sense that these cookies would be a hit at any holiday gathering. Their festive look, with the golden-brown pecan topping, fits right in with all the seasonal desserts.

2. Great for Gift Giving

• Homemade cookies are always a thoughtful gift, and these Pecan Pie Delight Cookies will definitely impress the recipient. Whether you’re wrapping them up in a cute box or delivering them in a decorative tin, they make a perfect homemade gift for neighbors, friends, or family.

3. A Crowd-Pleaser

• The combination of buttery cookie dough and gooey pecan pie topping is universally loved. Whether your guests are young or old, they’ll enjoy the rich flavor and delightful texture of these cookies. They’re the kind of dessert that appeals to everyone – no one can resist a good pecan pie!

4. Make Ahead and Freeze

• If you’re preparing for a busy holiday or special event, you’ll appreciate that these cookies can be made ahead of time. You can bake them in advance and freeze the unbaked dough or already-baked cookies for later. That way, you’ll always have something delicious on hand for unexpected guests or impromptu celebrations.

Pecan Pie Delight Cookies: A Family Tradition in the Making

Sometimes, the best recipes are the ones that get passed down through generations. These Pecan Pie Delight Cookies are bound to become one of those family favorites. They have that nostalgic feel of classic pecan pie, but with the added joy of being able to eat them with your hands – no forks or plates required!

1. Create Lasting Memories

• Baking these cookies with your family or friends is the perfect way to create lasting memories. The process of making the dough, adding the topping, and watching the cookies bake is a great opportunity for bonding and creating memories that everyone will cherish for years to come.

2. A Customizable Recipe

• One of the beautiful things about this recipe is that it’s easy to tweak to suit your family’s preferences. If someone prefers a bit more caramel in the pecan topping, simply add an extra spoonful of corn syrup or brown sugar. If you love extra pecans, feel free to go heavier on the chopped nuts. You can make it your own!

3. A Timeless Dessert

• The flavors in these cookies are timeless. There’s nothing too trendy or complicated about them – just pure, simple, comforting goodness. These cookies have the kind of timeless appeal that makes them a great choice for any season or occasion.

Common Mistakes to Avoid When Making Pecan Pie Delight Cookies

Even with a straightforward recipe, there are some common pitfalls to watch out for. By avoiding these mistakes, you’ll be able to create the most delicious, perfectly baked Pecan Pie Delight Cookies every time!

1. Not Preheating the Oven

• It may seem like a small step, but preheating your oven is crucial for even baking. If you don’t preheat the oven, the cookies may bake unevenly, leading to underdone or overdone cookies.

2. Using Cold Butter

• As mentioned earlier, using cold butter can lead to a dough that’s too tough and doesn’t spread as it should. Be sure to let your butter soften before starting the recipe – it should be soft to the touch but not melted.

3. Overmixing the Dough

• Overmixing the dough can cause it to become too dense, leading to cookies that are hard instead of soft and chewy. Mix the dough only until the ingredients are combined.

4. Skipping the Cooling Time

• Don’t skip the step where you let the cookies cool on the baking sheet. If you try to remove them too soon, they might fall apart. Letting them cool for a few minutes helps them firm up and hold their shape.

Serving Pecan Pie Delight Cookies

These cookies are indulgent on their own, but there are a few creative ways you can serve them to elevate the experience even further. Whether you’re hosting a party or just enjoying a quiet afternoon at home, these options will help you make the most of your Pecan Pie Delight Cookies.

1. Serve with a Warm Beverage

• Coffee or Hot Chocolate: The rich, buttery flavor of the cookies pairs wonderfully with a hot beverage like coffee, hot chocolate, or a spiced chai latte. The warmth of the drink complements the sweetness and adds a cozy vibe to your snack time.
• Tea: If you prefer tea, try pairing these cookies with a cup of Earl Grey, chai, or even a lightly floral green tea. The subtle flavors of the tea balance the sweetness of the cookies beautifully.

2. Top with Whipped Cream or Ice Cream

• Whipped Cream: For a simple yet delightful twist, top your cookies with a dollop of fresh whipped cream. This adds a creamy element that contrasts perfectly with the crispness of the pecans and the chewy cookie base.
• Ice Cream: Go all-out with a scoop of vanilla, cinnamon, or caramel ice cream on top of a warm cookie. The cool, creamy texture will be a hit alongside the warm, rich cookie.

3. Use as a Dessert Bar Treat

• If you’re serving multiple desserts at a gathering or event, these Pecan Pie Delight Cookies make an excellent addition to a dessert bar. Their unique texture and rich flavor set them apart from the usual cookies, making them a memorable choice.
• You can display them on a tray with other treats like mini cheesecakes, brownies, or fruit tarts, offering guests a little bit of everything.

4. Pair with Pecan Pie

• Since these cookies are inspired by pecan pie, why not pair them with a small slice of the real thing? Serve the cookies alongside a mini pecan pie or in addition to a dessert spread at Thanksgiving or Christmas. The combination of flavors will leave your guests swooning.

Storing Pecan Pie Delight Cookies

If you somehow have leftovers (which I highly doubt, but just in case!), storing these cookies properly will ensure they stay fresh and tasty for a few days. Here’s how to store them:

1. Room Temperature Storage

• To store your Pecan Pie Delight Cookies at room temperature, simply place them in an airtight container. They’ll stay fresh for 3-4 days. Keep the container in a cool, dry place, away from direct sunlight or heat.

2. Freezing

• Freezing Unbaked Dough: If you want to prep the dough ahead of time, you can freeze it. Scoop the dough into cookie-sized balls and place them on a baking sheet to freeze for about 30 minutes. Once frozen, transfer the dough balls to a freezer-safe bag or container. When you’re ready to bake, simply bake straight from frozen, adding a couple of extra minutes to the baking time.
• Freezing Baked Cookies: If you’ve already baked the cookies and have leftovers, you can freeze them as well. Arrange the cooled cookies in a single layer on a baking sheet and freeze them until firm. Then, transfer them to a freezer-safe container. To enjoy, simply thaw the cookies on the counter for about 15 minutes or microwave for 10-15 seconds.

3. Reheating

• If you prefer warm cookies, you can reheat them in the oven at 300°F (150°C) for 5-10 minutes, or microwave them for about 15-20 seconds. This will bring back the gooey, soft texture of the cookie and melt the pecan topping just like it was fresh out of the oven.

Pecan Pie Delight Cookies FAQs

Let’s address some common questions that might come up while making or enjoying these delightful cookies.

1. Can I use a different nut instead of pecans?

• Absolutely! While pecans give this recipe its signature flavor, you can easily swap them out for other nuts like walnuts, almonds, or macadamia nuts. Just chop them up and use the same quantity as pecans in the recipe.

2. Can I make these cookies gluten-free?

• Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check the ingredients in your blend to ensure it’s suitable for baking, and use a 1-to-1 substitute for the flour. The cookies will still be delicious and gluten-free!

3. Can I reduce the sugar in these cookies?

• If you prefer to cut back on sugar, you can reduce the amount of granulated sugar in the cookie dough, but keep in mind that this may slightly alter the texture and flavor. The pecan topping is quite sweet, so reducing the sugar in the dough itself can balance things out. For a healthier alternative, you can also experiment with natural sweeteners like maple syrup or coconut sugar.

4. What should I do if the dough feels too sticky?

• If your dough feels too sticky, try chilling it in the refrigerator for 15-20 minutes. The dough should firm up and become easier to scoop and shape. If that doesn’t help, you can gradually add a little more flour until the dough is manageable.

5. How do I know when the cookies are done baking?

• The cookies are done when they’re golden brown around the edges, but the centers may still look a little soft. They will continue to set as they cool, so don’t worry if they’re a bit soft when you take them out of the oven. Just let them cool on the baking sheet for a few minutes before transferring them to a wire rack.

Nutrition Information

Here’s a basic nutritional breakdown of these delectable Pecan Pie Delight Cookies. Since this recipe yields about 18-20 cookies, here’s the approximate breakdown per cookie (values may vary depending on portion size and exact ingredients):

Nutrient	Amount (per cookie)
Calories	220-250 kcal
Total Fat	14g
Saturated Fat	6g
Cholesterol	25mg
Sodium	40mg
Total Carbohydrates	28g
Dietary Fiber	1g
Sugars	16g
Protein	3g

Conclusion

Pecan Pie Delight Cookies are the perfect combination of a classic pecan pie’s rich, nutty flavor and the irresistible appeal of a cookie. With a buttery, chewy base and a gooey pecan pie topping, these cookies are sure to become a favorite in your household. Whether you’re baking for a holiday gathering, looking for a sweet treat to share with friends, or just indulging in a quiet moment with a cup of tea, these cookies will bring warmth and joy to every occasion.