White Chocolate Peppermint Bark

Oh my gosh, white chocolate peppermint bark is one of my favorite holiday treats. It’s sweet, minty, and so pretty to look at. Just thinking about it makes me want a piece right now.

It’s creamy from the white chocolate and crunchy from the peppermint. Every bite feels like winter in your mouth. And the best part? It’s super easy to make at home.

I love wrapping it up for gifts or serving it at holiday parties. It always gets eaten so fast. Once you taste it, you’ll understand why.

So, let’s melt that chocolate, crush some candy canes, and put it all together. You’re about to make a treat that’s as fun to make as it is to eat.

Why You’ll Love This Recipe

• Quick & Easy: No baking required, and it comes together in just 15 minutes!
• Festive & Beautiful: The red and white contrast makes it a perfect holiday dessert.
• Customizable: Use dark chocolate, add sprinkles, or mix in nuts for a unique twist.
• Perfect for Gifting: Package it in a decorative tin for a thoughtful, homemade present.
• Crowd-Pleaser: A hit at holiday parties and gatherings.

Required Kitchen Tools

• Microwave-safe bowl (or double boiler)
• Spatula
• Baking sheet
• Parchment paper
• Ziploc bag (for crushing candy canes)
• Knife (for breaking the bark)

Ingredients

Here’s what you’ll need to make this delicious holiday treat

• 8 ounces white chocolate chips (or white chocolate baking bars, chopped)
• 8 ounces dark or semi-sweet chocolate chips (optional, for a layered effect)
• 1/2 teaspoon peppermint extract
• 2 candy canes, crushed (for a festive peppermint crunch)
• 1/2 teaspoon coconut oil (optional) (for smoother melted chocolate)

Variations for White Chocolate Peppermint Bark

• Layered Bark: Add a layer of dark chocolate before the white chocolate for extra richness.
• Swirled Bark: Gently swirl melted white and dark chocolate together for a marbled effect.
• Extra Crunch: Add crushed pretzels, nuts, or toffee bits.
• Dairy-Free Option: Use dairy-free white chocolate and dark chocolate.
• More Peppermint Flavor: Stir in crushed peppermint candies directly into the chocolate.

Step-by-Step Instructions

1. Melt the Chocolate

Using the Microwave:

1. Place the dark or semi-sweet chocolate (if using) in a microwave-safe bowl.
2. Microwave in 20-second increments, stirring after each, until fully melted.
3. If using, spread the melted dark chocolate onto a parchment-lined baking sheet and refrigerate for 5-10 minutes until slightly set.

Using a Double Boiler:

1. Fill a saucepan with 1-2 inches of water and bring to a simmer.
2. Place a heat-safe bowl over the saucepan, ensuring it doesn’t touch the water.
3. Add the chocolate and stir until completely melted.

2. Add the Peppermint Extract

• Stir the peppermint extract into the melted white chocolate.

3. Spread the White Chocolate

• Pour the melted white chocolate over the dark chocolate (if using) or directly onto parchment paper.
• Use a spatula to smooth it into an even layer.

4. Sprinkle with Crushed Candy Canes

• Immediately sprinkle crushed candy canes over the top.
• Gently press them into the chocolate so they adhere.

5. Let It Set

• Allow the chocolate to set at room temperature for about 30 minutes, or place it in the fridge for 15 minutes until firm.

6. Break into Pieces

• Once fully set, use a knife or your hands to break the bark into pieces.

Serving and Decoration

How to Serve White Chocolate Peppermint Bark

• As a Standalone Treat: Perfect for snacking or dessert.
• In Gift Bags: Package in cellophane bags tied with a festive ribbon.
• With Hot Chocolate: Serve alongside a warm cup of cocoa for the ultimate holiday treat.
• On Dessert Platters: Pair with cookies and other holiday sweets for a dessert spread.

Storage Tips

• At Room Temperature: Store in an airtight container for up to 2 weeks.
• In the Refrigerator: Keeps fresh for up to 3 weeks.
• In the Freezer: Store in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.

Nutrition Information (per serving, approx. 1 oz)

Nutrient	Amount
Calories	150
Total Fat	8g
Saturated Fat	5g
Cholesterol	5mg
Sodium	20mg
Total Carbohydrate	18g
Dietary Fiber	0g
Sugars	17g
Protein	2g
Calcium	40mg
Iron	0.2mg

White Chocolate Peppermint Bark FAQs

Can I use peppermint oil instead of peppermint extract?

Yes, but use only a few drops, as peppermint oil is more concentrated.

Why is my white chocolate not melting properly?

White chocolate can seize up if overheated. Melt it slowly and stir often to prevent clumping.

Can I make this bark nut-free?

Absolutely! Just avoid any mix-ins that contain nuts.

Can I add food coloring?

Yes! You can add red or green food coloring to the white chocolate for a festive touch.

Conclusion
White chocolate peppermint bark is one of those treats that feels special no matter the season, but it’s especially perfect for the holidays. The creamy sweetness of the chocolate mixed with the refreshing crunch of peppermint makes it a simple yet unforgettable dessert. Whether you’re making it for gifting, parties, or just to enjoy at home, it’s a recipe that brings both ease and elegance to your table.