These truffle cheese balls are little bites of pure joy. They’re creamy, rich, and have that fancy truffle flavor that makes every bite special. I love how they look so fancy but take hardly any time to make.

I remember serving them at a small get-together. Everyone kept asking, “What’s in these?” and the plate was empty in minutes. They’re the kind of snack that feels classy without any stress.

If you want something quick, tasty, and elegant, this recipe is it. Let’s make these truffle cheese balls and add a touch of luxury to your table.

Why You’ll Love This Recipe

Rich and Decadent: The combination of goat cheese, cream cheese, parmesan, and truffle oil creates a luxurious, creamy filling with deep, earthy flavors.
Quick and Easy: Ready in just 30 minutes, these cheese balls require minimal prep time and are simple to make.
Customizable: You can play around with different toppings like sesame seeds, poppy seeds, or even toasted nuts for extra texture and flavor.
Perfect for Entertaining: These bite-sized cheese balls are an elegant addition to any party platter or cheese board.
Make-Ahead Friendly: You can prepare these cheese balls in advance and store them in the fridge until ready to serve, making them a stress-free option for hosting.

Required Kitchen Tools

To make Truffle Cheese Balls, you will need the following kitchen tools:

Large Mixing Bowl: For mixing the cheese and truffle oil base.
Mixing Spoon or Spatula: To combine all of the ingredients evenly.
Measuring Spoons: To ensure precise amounts of the ingredients.
Lined Tray: For shaping and placing the cheese balls while they set in the fridge.
Separate Plates for Toppings: For rolling the cheese balls in your choice of coatings like sesame seeds, poppy seeds, or walnuts.

Ingredients

Here’s what you’ll need to make these mouthwatering cheese balls (exact measurements are listed in the recipe card below):

Cream Cheese: Softened to room temperature, this forms the base of the cheese mixture, giving the cheese balls a smooth, creamy texture.
Goat Cheese: This tangy and creamy cheese balances the richness of the cream cheese and adds depth to the flavor.
Parmesan Cheese: Finely grated parmesan provides a savory, nutty flavor that enhances the overall profile.
Truffle Oil: The star of the show! A tablespoon of truffle oil imparts a rich, earthy flavor that makes these cheese balls extra special.
Salt and Black Pepper: To season the mixture and elevate the taste.
Walnuts: Finely crushed for a crunchy, nutty exterior that contrasts beautifully with the creamy cheese filling.
Chives: Chopped chives bring a fresh, onion-like taste to the cheese balls.
Dried Cranberries: Chopped dried cranberries add a touch of sweetness and a pop of color.
Sesame Seeds & Poppy Seeds: These seeds serve as flavorful coatings that provide texture and visual appeal to the cheese balls.

Variations for Truffle Cheese Balls

Add Fresh Herbs: Instead of chives, you can use fresh parsley, rosemary, or thyme for a more herbaceous twist.
Swap Nuts: Feel free to replace the walnuts with other nuts like pecans, almonds, or cashews for different textures and flavors.
Experiment with Cheese: While the combination of cream cheese, goat cheese, and parmesan is delicious, you can swap out goat cheese for ricotta or feta for a unique flavor profile.
Add Spice: For a kick of heat, add a pinch of red pepper flakes or cayenne pepper to the cheese mixture.
Make It Vegan: You can substitute dairy-free cream cheese, vegan parmesan, and use vegan truffle oil to make this recipe vegan-friendly.
Sweet and Savory: For a contrasting flavor profile, add a drizzle of honey on top of the cheese balls before serving.

Step-by-Step Instructions

1. Prepare the Cheese Mixture

Start by placing softened cream cheese, goat cheese, and finely grated parmesan cheese in a large mixing bowl. The cheeses should be soft enough to mix easily, so make sure they are at room temperature. Use a mixing spoon or spatula to combine these ingredients until smooth and fully incorporated.

2. Add Truffle Oil and Seasonings

Next, pour in the truffle oil and season the mixture with a pinch of salt and freshly ground black pepper. The truffle oil will infuse the mixture with that signature earthy, luxurious flavor. Mix everything together thoroughly, ensuring the truffle oil is evenly distributed throughout the cheese blend.

3. Incorporate the Extras

Once the cheese mixture is smooth and well-seasoned, fold in the finely chopped walnuts, chives, and dried cranberries. These ingredients add a burst of flavor and texture that balances the richness of the cheese. Stir gently until the mixture is evenly combined.

4. Shape the Cheese Balls

Now, it’s time to shape the mixture into bite-sized balls. Scoop out about 1 tablespoon of the cheese mixture and roll it between your palms to form a smooth ball. Repeat with the remaining mixture until you have several cheese balls.

5. Coat the Cheese Balls

Prepare two separate plates for the coatings. On one plate, spread out the sesame seeds, and on the other plate, spread the poppy seeds. Roll each cheese ball gently in the seeds until fully coated, ensuring each ball has a nice layer of sesame or poppy seeds on the outside. The seeds will provide a delicious crunch and a visually appealing look to the cheese balls.

6. Chill the Cheese Balls

Once all the cheese balls are coated, place them on a lined tray and refrigerate them for at least 30 minutes. This will help the cheese balls firm up and hold their shape. The chill time also allows the flavors to meld together, making them even more delicious.

7. Serve and Enjoy

After the cheese balls have chilled, they are ready to serve! Arrange them on a platter and enjoy them as a party appetizer, snack, or addition to a cheese board. You can also drizzle a little more truffle oil over the top for an extra burst of flavor just before serving.

How to Serve Truffle Cheese Balls

These Truffle Cheese Balls are incredibly versatile and can be enjoyed in a variety of ways. Here are a few ideas:

As an Appetizer: Serve these cheese balls on a cheese platter with crackers, baguette slices, or fresh veggies for dipping.
In a Salad: Add these cheese balls to a green salad for an extra touch of richness and flavor.
With Wine: Pair them with your favorite wine—Truffle Cheese Balls go particularly well with white wines like Chardonnay or Sauvignon Blanc, or red wines like Pinot Noir.
On a Charcuterie Board: Include them in a charcuterie spread alongside cured meats, olives, and fresh fruits like grapes or figs.

Storing Truffle Cheese Balls

Uncoated Cheese Balls: If you want to make the cheese balls ahead of time, you can store the uncoated cheese balls in an airtight container in the refrigerator for up to 3 days. Coat them just before serving.
Coated Cheese Balls: If you’ve already rolled the cheese balls in sesame or poppy seeds, store them in an airtight container in the fridge for up to 3-4 days. The coating will stay fresh and crunchy as long as they are properly stored.
Freezing Cheese Balls: You can freeze these cheese balls before or after coating. To freeze, place them in a single layer on a lined tray and freeze until firm. Transfer the frozen cheese balls to an airtight container or freezer bag and store them in the freezer for up to 3 months. Thaw in the fridge before serving.

Nutrition (per serving)

Nutrient	Amount per serving (1 cheese ball)
Calories	120
Protein	4g
Carbohydrates	2g
Fat	10g
Sodium	150mg
Fiber	1g

Conclusion

Truffle Cheese Balls are the ultimate treat for any occasion, combining the creamy goodness of cheese with the rich, earthy taste of truffle oil. They are simple to prepare, full of flavor, and customizable to suit your preferences. Whether you’re hosting a party, prepping for a special occasion, or just craving a decadent snack, these cheese balls are sure to become a hit!

So, next time you’re looking for an indulgent, yet easy-to-make appetizer, give these Truffle Cheese Balls a try. They’ll elevate your snack game and leave your guests wanting more!