Triple Reese’s Peanut Butter Cookies

Oh my goodness—you guys, these cookies are loaded! If you love peanut butter, you’re gonna flip. It’s like a dream come true in every bite.

We packed these cookies with three kinds of Reese’s. Yep—Reese’s Pieces, Reese’s chips, and chopped Reese’s cups. It’s soft, chewy, gooey, and full of peanut butter goodness.

I made a batch last weekend, and wow—they were gone in minutes. My family couldn’t stop eating them. I just knew I had to share the recipe!

Wanna make some too? Let’s get baking. You’re seriously gonna love how easy—and yummy—these are.

Why You’ll Love This Recipe

• Perfect Peanut Butter-Chocolate Balance: A trifecta of peanut butter and chocolate, including Reese’s Pieces, chopped mini cups, and peanut butter, creating a flavor explosion in every bite.
• Soft and Chewy: These cookies have the perfect chewy texture with crispy edges that make every bite irresistible.
• Easy to Make: The recipe is simple to follow, and the ingredients are easy to find.
• Cookie Jar Staple: Whether you’re baking them for a holiday party or simply want a sweet snack, these cookies are perfect for any occasion.
• Customize to Your Taste: Want it extra chocolatey? Add more chocolate chips! Want a peanut butter punch? Add more peanut butter cups. The possibilities are endless.

Required Kitchen Tools

Before diving into the recipe, here’s what you’ll need to bake up these peanut butter-packed treats:

• Baking Sheets: I recommend lining your baking sheets with parchment paper to avoid any cookies sticking and for easy cleanup.
• Mixing Bowls: A couple of medium-sized bowls will help you whisk the dry ingredients and mix the wet ingredients.
• Hand or Stand Mixer: If you’re using a stand mixer, this will save you a lot of effort and time. But a hand mixer works just as well.
• Measuring Cups & Spoons: For precise measurements to make sure everything is perfectly balanced.
• Cookie Scoop: This is an optional tool but really helps to portion your cookie dough into uniform balls so they bake evenly.
• Cooling Rack: Allowing your cookies to cool properly will ensure that they set just right and have the perfect chewy texture.

Ingredients

Here’s everything you’ll need to make these indulgent cookies (exact measurements are in the recipe card below):

• Unsalted Butter (softened): This is essential for creating that soft, chewy texture.
• Granulated Sugar: For a bit of sweetness and to give the cookies their perfect texture.
• Brown Sugar (packed): Adds moisture and helps achieve the chewy consistency you love.
• Creamy Peanut Butter: The star ingredient, providing the rich peanut butter flavor.
• Large Egg: For binding the ingredients together and giving structure to the cookies.
• Vanilla Extract: Enhances the flavor and brings everything together.
• All-Purpose Flour: The main dry ingredient that gives the cookies structure.
• Baking Soda: Helps the cookies rise and become light and fluffy.
• Baking Powder: A little bit of this ensures a chewy texture without them being too thick.
• Salt: Enhances all the flavors and balances the sweetness.
• Reese’s Pieces: For that extra peanut butter crunch and fun pop of color.
• Chopped Reese’s Peanut Butter Cups (about 4 mini cups): These are chopped up and added for extra peanut butter flavor in each bite.
• Semi-Sweet Chocolate Chips (optional): You can add a handful of chocolate chips if you want an even more chocolatey flavor, but it’s not necessary if you’re already satisfied with the peanut butter-chocolate combo.

Variations for Triple Reese’s Peanut Butter Cookies

While this recipe is delicious as is, there are plenty of ways to switch things up if you’re feeling adventurous:

• Extra Chocolatey: If you really love the chocolate in your cookies, throw in a handful of mini chocolate chips or drizzle some melted chocolate on top after baking.
• Add More Peanut Butter Cups: You can never have too many Reese’s! Add an extra peanut butter cup or two for even more indulgence.
• Try Crunchy Peanut Butter: If you like a little texture in your cookies, swap out the creamy peanut butter for crunchy peanut butter for an extra bite.
• Use Milk Chocolate Chips: If you prefer a sweeter, milk chocolate flavor over semi-sweet, feel free to switch it up. The milk chocolate will give these cookies a slightly different, sweeter taste.
• Make Them Gluten-Free: Swap the all-purpose flour with a gluten-free flour blend to make these cookies gluten-free without compromising on taste.

Step-by-Step Instructions

1. Cream the Butter and Sugars

Start by beating the unsalted butter, granulated sugar, and brown sugar together in a large bowl using a hand or stand mixer. Mix on medium speed until the mixture is light and fluffy—about 2-3 minutes. This step is crucial because it creates the soft texture we’re after in these cookies.

2. Add the Peanut Butter, Egg, and Vanilla

Once the butter and sugar mixture is light and fluffy, add in the creamy peanut butter, large egg, and vanilla extract. Mix until fully combined. The peanut butter will add a beautiful richness to the dough, while the egg helps bind everything together.

3. Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. This will ensure that the dry ingredients are evenly distributed throughout the dough. Once mixed, slowly add the dry ingredients into the wet mixture. I recommend doing this a little at a time to avoid flour flying everywhere!

4. Fold in the Reese’s Pieces and Chopped Peanut Butter Cups

Once your dough is fully mixed, it’s time to add the fun part: the Reese’s Pieces and chopped Reese’s peanut butter cups. Gently fold these into the dough using a spatula. Be careful not to overmix—just fold until evenly incorporated. You want those Reese’s goodies to remain intact for that perfect surprise in every bite.

5. Scoop the Cookie Dough

Once the dough is ready and all the delicious peanut butter and chocolate chunks are incorporated, it’s time to scoop! I recommend using a cookie scoop to ensure that each cookie is uniform in size, which will help them bake evenly. Scoop about 1.5 tablespoons of dough for each cookie. If you don’t have a cookie scoop, you can use a regular spoon and roll the dough into balls with your hands.

Place each cookie dough ball onto a lined baking sheet, making sure they are spaced about 2 inches apart. The cookies will spread as they bake, so it’s essential to leave some room between them.

6. Preheat the Oven

Preheat your oven to 350°F (177°C), ensuring it’s fully heated before baking your cookies. This step helps the cookies bake evenly from the start. While the oven is heating up, take a moment to admire how amazing the dough looks (and maybe sneak a little taste)!

7. Bake the Cookies

Place your baking sheets with the cookie dough balls into the oven and bake for 10-12 minutes, or until the edges are slightly golden brown. The centers may still look a bit soft, but don’t worry—the cookies will continue to set as they cool. Keep an eye on them towards the end of the baking time to prevent over-baking.

If you’re baking multiple trays of cookies, it’s a good idea to rotate the trays halfway through baking to ensure even cooking.

8. Cool the Cookies

Once the cookies are done baking, remove them from the oven and allow them to cool on the baking sheet for about 5 minutes. This will help them firm up just enough to make transferring them to a wire rack easier.

After 5 minutes, use a spatula to transfer the cookies to a wire rack to cool completely. They’ll continue to firm up and develop that chewy texture as they cool down.

How to Serve Triple Reese’s Peanut Butter Cookies

These cookies are perfect all on their own, but there are plenty of ways to serve them if you want to get creative:

• With a Glass of Milk: You can’t go wrong with a classic pairing of cookies and milk. The creamy milk balances the richness of the peanut butter and chocolate.
• Ice Cream Sandwiches: These cookies would be incredible as part of a homemade ice cream sandwich. Add a scoop of your favorite ice cream (chocolate or vanilla would be fantastic!) between two cookies for the ultimate treat.
• Dessert Platter: Serve these cookies on a dessert platter at your next gathering. They’re sure to impress guests with their rich flavor and mouthwatering appearance.
• With a Hot Beverage: Whether you prefer coffee, tea, or hot cocoa, these cookies pair perfectly with any hot drink, making them ideal for a cozy snack during the colder months.

Storing Triple Reese’s Peanut Butter Cookies

If you’re lucky enough to have leftover cookies (though I can’t promise that will happen!), here’s how to store them:

• At Room Temperature: Store the cooled cookies in an airtight container at room temperature for up to 5 days. They’ll stay soft and chewy, and you can grab one whenever you’re in the mood for a sweet treat.
• In the Freezer: For longer storage, freeze the cookies in an airtight container or freezer-safe bag. To thaw, simply let them sit at room temperature for a few hours, and they’ll taste just as fresh as the day they were baked!

If you want to freeze the cookie dough itself, scoop the dough into balls and freeze them on a baking sheet. Once frozen solid, transfer the dough balls into a container or freezer bag. When you’re ready to bake, just place them directly on a lined baking sheet and bake as usual (you may need to add a couple of extra minutes to the baking time).

Nutrition

Since these cookies are loaded with delicious ingredients like peanut butter, chocolate, and Reese’s, here’s a rough breakdown of the nutritional information per cookie:

Nutrition Information	Per Cookie
Calories	200-220 kcal
Protein	4g
Carbohydrates	27g
Sugars	17g
Fat	10g
Saturated Fat	3g
Fiber	1g
Cholesterol	15mg
Sodium	100mg

(Note: This is an estimate and may vary depending on specific ingredient brands.)

Serving Suggestions

These cookies are amazing on their own, but you can also serve them with:

• A glass of milk
• As part of a dessert platter
• Ice cream sandwiches
• With a hot beverage like coffee, tea, or hot cocoa

Storage

• Room Temperature: Store cookies in an airtight container for up to 5 days.
• Freezer: Freeze cookies or cookie dough for up to 3 months. Thaw before serving.

Conclusion

These Triple Reese’s Peanut Butter Cookies are everything you could want in a cookie—rich, chewy, and bursting with peanut butter and chocolate flavor. The combination of creamy peanut butter, Reese’s Peanut Butter Cups, and Reese’s Pieces in every bite makes them an absolute showstopper. Whether you’re making them for a special event, a casual treat, or just because you deserve something sweet, these cookies are guaranteed to be a hit. The best part? They’re easy to make, and their irresistible flavor will keep you coming back for more.

If you’re a fan of peanut butter and chocolate (and who isn’t?), these cookies will quickly become one of your favorite go-to recipes. The rich combination of flavors and textures, from the creamy peanut butter to the chunks of chocolate, will leave you and your loved ones asking for more.

So, what are you waiting for? Preheat that oven, gather your ingredients, and bake up a batch of these irresistible Triple Reese’s Peanut Butter Cookies today. Trust me, your taste buds will thank you!

Frequently Asked Questions

Can I make these cookies gluten-free?

Yes, simply swap out the all-purpose flour for a gluten-free flour blend, and these cookies will still turn out delicious.

How do I get my cookies to bake evenly?

Make sure to scoop the dough into uniform portions using a cookie scoop and space the dough balls about 2 inches apart on the baking sheet.

Can I add more peanut butter cups?

Absolutely! You can add extra peanut butter cups or even increase the amount of Reese’s Pieces for a more intense peanut butter and chocolate experience.