Triple Berry Cheesecake

You guys, I just made the most amazing Triple Berry Cheesecake! It’s so creamy and topped with fresh, juicy berries.

The cheesecake itself is super smooth and rich, and the berries? They add the perfect burst of sweetness and tartness. It’s like the best of both worlds.

I couldn’t stop going back for more. Seriously, this is a dessert you’ll want to make again and again.

Stick around, and I’ll show you how to make this dreamy cheesecake at home. Trust me, you’ll love it!

Why You’ll Love This Recipe

• Bursting with Flavor: A combination of blueberries, raspberries, blackberries, and strawberries brings a natural sweetness and tang that complements the rich cream cheese filling perfectly.
• Perfectly Creamy Texture: The cheesecake filling is smooth and velvety, with just the right amount of sweetness and tang from the cream cheese and lemon juice.
• A Showstopper: This triple berry cheesecake looks impressive on any table and is sure to be the highlight of any occasion.
• Versatile: The berry topping is easy to make, and you can mix and match your favorite fruits to make this cheesecake your own.
• Make-Ahead Friendly: Prepare this cheesecake ahead of time and store it in the fridge. It’s perfect for parties, potlucks, or a sweet treat whenever you need it.

Required Kitchen Tools

• 9-inch Springform Pan: This pan is perfect for cheesecakes as it makes it easy to remove the cake without damaging it.
• Hand Mixer or Stand Mixer: For blending the cream cheese and sugar to achieve the smoothest filling.
• Mixing Bowls: For combining the crust ingredients and the cheesecake batter.
• Spatula: To spread the cheesecake filling evenly and ensure the top is smooth.
• Oven: You’ll need an oven to bake the cheesecake to perfection.
• Cooling Rack: After baking, the cheesecake needs to cool before being refrigerated.
• Small Saucepan: For making the berry topping syrup.
• Measuring Cups & Spoons: To get the perfect measurements for each ingredient.

Ingredients

Here’s what you’ll need to make this decadent cheesecake. You can find these ingredients in most grocery stores, and they are easily customizable for your tastes.

For the Graham Cracker Crust:

• 2 cups graham cracker crumbs (300 grams): This forms the base of the cheesecake with a slightly sweet and crunchy texture.
• ½ cup butter, melted (113 grams): The butter helps bind the crumbs together and creates a crisp, rich crust.
• ¼ cup brown sugar (55 grams): Adds a touch of molasses flavor and sweetness to the crust.

For the Cheesecake Batter:

• 2 blocks (250 grams each) cream cheese, softened: Cream cheese is the main component of the cheesecake, providing its creamy texture and slightly tangy flavor.
• ½ cup sugar (100 grams): Adds the perfect amount of sweetness without overpowering the cheesecake’s tang.
• 1 tbsp lemon juice: The lemon juice enhances the flavor of the cream cheese and balances the sweetness.
• 1 tsp vanilla extract: Adds depth of flavor and complements the other ingredients.
• 2 large eggs: These help bind the filling and create its rich texture.
• ⅓ cup whipping cream: Whipping cream adds an extra creamy texture to the filling and contributes to the richness.
• 2 tbsp all-purpose flour: Helps to thicken the batter, ensuring the cheesecake sets properly.

For the Berry Topping:

• 2 cups mixed frozen berries (blueberries, raspberries, blackberries, strawberries): These berries bring a burst of color and flavor, balancing the sweetness of the cheesecake with their tartness.
• ¼ cup sugar: A bit of sugar helps to sweeten the berries and creates a syrupy glaze.
• 1 tbsp lemon juice: Enhances the natural tartness of the berries and gives the topping a fresh taste.
• 1 tsp cornstarch: Thickens the berry sauce, giving it a beautiful consistency.

Step-by-Step Instructions for Making Triple Berry Cheesecake

1. Make the Graham Cracker Crust

Start by preparing the graham cracker crust. In a medium-sized bowl, combine the graham cracker crumbs, melted butter, and brown sugar. Mix everything together until the crumbs are evenly coated with the butter, and the mixture starts to resemble wet sand.

Press the graham cracker mixture into the bottom of a 9-inch springform pan. Use the back of a spoon or your hands to firmly press the crust into place, ensuring it’s even and compact. The crust should cover the entire bottom of the pan. Once done, set the crust aside.

2. Preheat Your Oven

Preheat your oven to 325°F (165°C). This is the perfect temperature to bake the cheesecake without it cracking or cooking too quickly.

3. Prepare the Cheesecake Filling

In a large bowl, beat the softened cream cheese and sugar using a hand mixer or stand mixer. Beat on medium speed for 2-3 minutes until the mixture is smooth and fluffy. This step is important to ensure there are no lumps in your cheesecake filling.

Next, add the vanilla extract, lemon juice, and eggs. Beat again until everything is fully combined. Add the whipping cream and flour, and mix until just incorporated. The mixture should be smooth, thick, and creamy.

4. Bake the Cheesecake

Pour the cheesecake batter over the prepared graham cracker crust in the springform pan. Use a spatula to spread it out evenly.

Place the pan in the preheated oven and bake for 50-60 minutes. The cheesecake is done when the edges are set, and the center is slightly jiggly. Be careful not to overbake the cheesecake, as this can lead to cracks.

Once baked, turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about 1 hour. This helps prevent the cheesecake from cracking due to sudden temperature changes.

After 1 hour, remove the cheesecake from the oven and transfer it to a cooling rack. Let it cool to room temperature, then refrigerate for at least 4 hours or overnight for the best results.

5. Prepare the Berry Topping

While your cheesecake is cooling, make the berry topping. In a small saucepan, combine the mixed berries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the berries have softened and released their juices.

In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Slowly pour the cornstarch mixture into the simmering berries, stirring constantly. Continue cooking for another 1-2 minutes until the sauce thickens to a syrupy consistency. Remove from heat and let it cool.

Once cooled, spoon the berry topping over the chilled cheesecake. Spread the topping evenly to cover the entire surface.

6. Serve and Enjoy

Once your cheesecake has been topped with the berry mixture, it’s ready to serve! Carefully remove the cheesecake from the springform pan and place it on a serving platter. Slice into wedges and enjoy the creamy, berry-filled goodness.

How to Store Triple Berry Cheesecake

• In the Refrigerator: Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days. The cheesecake will stay fresh and creamy, so you can enjoy it over multiple days.
• Freezing: If you want to freeze the cheesecake, wrap it tightly in plastic wrap and foil before placing it in a freezer-safe container. It will last in the freezer for up to 2 months. Thaw in the refrigerator overnight before serving.

Variations for Triple Berry Cheesecake

• Add a Lemon Twist: You can enhance the berry flavor with a hint of lemon zest in the cheesecake batter or topping. This will add a refreshing citrus note that complements the berries.
• Use Fresh Berries: If you have access to fresh berries, you can use them instead of frozen. Fresh berries will give the topping a slightly different texture but will still taste delicious.
• Add a Topping of Whipped Cream: For an extra indulgence, top each slice of cheesecake with a dollop of freshly whipped cream before serving.
• Swap the Crust: If you’re looking for a gluten-free option, you can make the crust with gluten-free graham cracker crumbs or use crushed almonds for a nut-based crust.

Nutrition (per serving):

Iron: 4%

Calories: 320

Total Fat: 22g

Saturated Fat: 12g

Trans Fat: 0g

Cholesterol: 95mg

Sodium: 220mg

Total Carbohydrates: 32g

Dietary Fiber: 2g

Sugars: 23g

Protein: 5g

Vitamin A: 10%

Vitamin C: 8%

Calcium: 8%

Conclusion

This Triple Berry Cheesecake is a luscious dessert that combines the best of creamy cheesecake with the fresh, vibrant flavors of mixed berries. It’s perfect for any occasion—whether you’re hosting a dinner party, celebrating a special event, or simply treating yourself to a delicious dessert. The combination of a crisp graham cracker crust, smooth cheesecake filling, and vibrant berry topping is a flavor explosion in every bite.

Triple Berry Cheesecake FAQs

Can I use other fruits for the topping?

Yes! You can use almost any berry or fruit of your choice for the topping. Strawberries, blueberries, raspberries, and blackberries all work beautifully. You could even make a tropical version with mango, pineapple, and coconut.

Can I make this cheesecake ahead of time?

Absolutely! In fact, making this cheesecake a day or two in advance allows the flavors to meld together even more. Just make sure to keep it covered and refrigerated until you’re ready to serve it.

Why does my cheesecake have cracks?

Cracks in cheesecake can happen if it’s baked at too high of a temperature or overbaked. To prevent cracks, ensure that your oven temperature is accurate and try not to open the oven door while baking.