Toffee Butterscotch Oatmeal Cookie Skillet

Okay, you guys—this skillet cookie is next-level. It’s warm, gooey, and packed with toffee and butterscotch. I swear, one bite and you’re hooked.

I made it on a rainy night, just craving something cozy. And oh wow… the smell alone was pure magic. It’s like your favorite oatmeal cookie—but better.

It’s soft in the middle, crispy on the edges, and melts in your mouth. Add a scoop of ice cream? Game over. You’ll want to make this again and again.

So let’s make it together! Just grab a skillet, and I’ll show you how easy it is. Trust me, you’re gonna love this.

Why You’ll Love This Recipe

• Irresistible Flavors: A perfect blend of toffee, butterscotch, and oatmeal in one skillet cookie.
• Warm & Gooey: The butterscotch and toffee melt beautifully into the dough, creating a gooey, chewy texture that’s impossible to resist.
• Quick & Easy: With minimal ingredients and preparation time, you can have this dessert ready in just 30 minutes.
• No Dough Chilling: Unlike traditional cookies, this recipe doesn’t require chilling the dough, which means you can make it at a moment’s notice.
• Perfect for Sharing: The skillet presentation makes this an ideal dessert to share with family and friends.

Required Kitchen Tools

Before we dive into the ingredients and recipe, let’s ensure you have everything you need to bring this Toffee Butterscotch Oatmeal Cookie Skillet to life!

• Cast Iron Skillet or Oven-Safe Skillet: The key to getting that perfect golden crust around the edges is using a heavy skillet that can withstand the oven’s heat.
• Mixing Bowls: For combining your dry and wet ingredients separately.
• Hand Mixer or Stand Mixer: If you want to make life easier, a hand mixer or stand mixer can help speed up the creaming process.
• Measuring Cups & Spoons: You’ll need accurate measurements to get the perfect balance of flavors.
• Spatula or Wooden Spoon: To stir your dough and transfer it to your skillet.

Ingredients

The ingredients for this skillet cookie are simple yet packed with flavor. Here’s a breakdown of what you’ll need (the exact measurements can be found in the recipe card below):

• Unsalted Butter: The base of any great cookie dough. The unsalted variety is best so you can control the amount of salt in your recipe.
• Light Brown Sugar: Adds a touch of caramel-like sweetness that complements the toffee and butterscotch.
• Granulated Sugar: Sweetens the dough and gives it structure.
• Large Egg: Helps bind the ingredients together and adds richness to the dough.
• Vanilla Extract: A classic flavoring that enhances the sweetness and depth of the cookie.
• All-Purpose Flour: The backbone of your dough. Be sure to measure it properly for the best texture.
• Baking Soda: Helps the cookies rise and become fluffy.
• Salt: Balances the sweetness of the sugars and enhances the other flavors.
• Old-Fashioned Oats: Adds chewiness and texture that makes oatmeal cookies so irresistible.
• Butterscotch Chips: These melt beautifully, adding a creamy, rich flavor that pairs perfectly with the toffee.
• Toffee Bits: These small, crunchy pieces of toffee provide the perfect amount of sweetness and texture contrast to the chewy oats.

Step-by-Step Instructions

1. Preheat the Oven

Start by preheating your oven to 350°F (175°C). This allows the oven to reach the perfect temperature while you prepare the dough. Once the oven is heated, line a 9-inch cast-iron skillet or any oven-safe skillet with parchment paper, or lightly grease it with butter.

2. Cream the Butter and Sugars

In a large mixing bowl, beat together the unsalted butter, light brown sugar, and granulated sugar until the mixture becomes light and fluffy. This usually takes about 2-3 minutes with an electric mixer. The butter and sugar should be well-combined, and the mixture should have a pale, creamy texture.

3. Add the Wet Ingredients

Next, add the egg and vanilla extract to the butter-sugar mixture. Beat everything together until fully incorporated. This will give the dough structure and flavor.

4. Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures the dry ingredients are evenly distributed, and it will help prevent clumping when you add them to the wet mixture.

5. Mix the Wet and Dry Ingredients

Gradually add the dry ingredients into the wet ingredients. Mix on low speed until just combined. You don’t want to overmix, as this can make the cookies tough. Stir in the old-fashioned oats by hand with a spatula until they are evenly distributed throughout the dough.

6. Add the Butterscotch Chips and Toffee Bits

Now, it’s time for the fun part—add the butterscotch chips and toffee bits to the dough. Fold them in carefully, ensuring that the sweet, crunchy pieces are evenly spread throughout the dough.

7. Transfer the Dough to the Skillet

Transfer the dough into the prepared skillet. Use a spatula to gently press it into an even layer. This will ensure that the cookie cooks evenly and creates that perfect crispy edge we all love.

This is just the first part of the recipe. Let me know when you’re ready for the second part, and we’ll continue with the baking and serving instructions!

Baking the Skillet Cookie

1. Bake the Cookie

Place the skillet in the preheated oven and bake for about 18-22 minutes. The baking time will vary depending on your oven, but you’ll want to look for the following signs to know when it’s done:

• Golden Edges: The edges should be a beautiful golden brown, while the center will still look slightly undercooked. This is ideal because the cookie will continue to set as it cools.
• Slightly Soft Center: The middle should be soft to the touch but not raw. If a toothpick is inserted into the center, it should come out with a few moist crumbs attached, but not wet batter.

Keep an eye on it as it bakes to make sure the edges don’t burn. If you want a more even bake, rotate the skillet halfway through the baking time. Once it’s done, remove the skillet from the oven and let it cool for about 5-10 minutes before serving.

2. Let the Cookie Rest

While this cookie is totally irresistible when hot out of the oven, it’s a good idea to let it rest for a few minutes. This helps the toffee and butterscotch chips cool slightly, preventing them from oozing out when you serve it.

The cookie will firm up a bit as it cools, but it will still be wonderfully gooey in the center. If you prefer a firmer cookie, let it cool for a bit longer, but I find that the magic happens in that warm, gooey phase.

How to Serve the Toffee Butterscotch Oatmeal Cookie Skillet

This dessert is all about indulgence, so feel free to serve it with your favorite accompaniments. Here’s how I love to serve it:

1. Top It Off with Ice Cream

This cookie skillet is perfect for pairing with vanilla ice cream or any flavor you prefer. The warmth of the cookie and the cold, creamy ice cream create an irresistible combination. It’s like a warm cookie sundae! I like to scoop a generous portion of ice cream right on top and let it slowly melt into the warm cookie.

2. Drizzle with Caramel Sauce

For extra sweetness and richness, drizzle some caramel sauce over the top. The caramel complements the toffee bits beautifully, making each bite even more decadent.

3. Add Whipped Cream

A dollop of freshly whipped cream adds an extra layer of fluffiness to balance out the richness of the cookie. You can either make your own whipped cream or use store-bought for convenience.

4. Garnish with Extra Toffee or Butterscotch Chips

For a more indulgent touch, sprinkle a few more butterscotch chips or toffee bits on top of the cookie before serving. These little touches make the dessert look as good as it tastes.

Storing Leftovers

If you happen to have leftovers (which is unlikely, but just in case!), here’s how to store them:

1. Let It Cool

Before storing, make sure the skillet cookie has cooled to room temperature. This will prevent condensation from forming inside the storage container.

2. Store in an Airtight Container

If you have any leftover cookie, transfer it into an airtight container or cover it tightly with plastic wrap. Keep the cookie at room temperature for up to 2-3 days. The cookie will remain soft, but it might lose some of its original gooeyness.

3. Reheat for Best Results

To enjoy your leftovers, reheat a slice in the microwave for about 15-20 seconds to bring back that soft, warm texture. If you prefer a crispier edge, you can pop it in the oven for a few minutes to crisp up.

How to Customize the Toffee Butterscotch Oatmeal Cookie Skillet

While this recipe is already a winner as is, feel free to get creative and make it your own with a few easy substitutions or additions.

1. Add Chopped Nuts

If you love the added crunch of nuts, you can toss in a handful of chopped pecans, walnuts, or macadamia nuts into the dough. The nuts will add a lovely texture and flavor that pairs perfectly with the sweetness of the toffee and butterscotch.

2. Use Dark Chocolate Chips

If you prefer a richer flavor, swap out the butterscotch chips for dark chocolate chips. Dark chocolate’s bittersweet flavor balances the sweetness of the toffee bits and oatmeal, giving it a more complex flavor profile.

3. Make it Gluten-Free

For those who need a gluten-free version, substitute the all-purpose flour with a gluten-free all-purpose flour blend. Be sure to check that your oats are certified gluten-free, as regular oats can sometimes be processed in facilities that handle wheat.

4. Add a Dash of Cinnamon or Nutmeg

For a warm, spiced twist, try adding a dash of cinnamon or nutmeg to the dry ingredients. These spices complement the oatmeal and add an extra layer of flavor that will make your skillet cookie feel even more comforting.

Nutrition Information

It’s important to enjoy this dessert in moderation, as it’s rich in sugar, butter, and other indulgent ingredients. But let’s take a closer look at the nutritional breakdown for a single serving (based on a 9-inch skillet serving 8):

Nutrient	Amount per Serving
Calories	380 kcal
Fat	19g
Saturated Fat	10g
Carbohydrates	54g
Fiber	2g
Sugars	38g
Protein	3g
Sodium	210mg

Keep in mind that this is just an estimate and can vary depending on the specific brands and ingredients used. For a lighter version, you could experiment with reducing the amount of butter or sugar, though I wouldn’t recommend skipping on the toffee and butterscotch—those are the star ingredients!

Final Thoughts

This Toffee Butterscotch Oatmeal Cookie Skillet is a show-stopper, whether you’re baking it for a family night, a get-together with friends, or just because you deserve a sweet treat. The combination of soft, chewy oats, buttery toffee, and rich butterscotch chips makes this dessert a true comfort food that’s hard to resist.

And the best part? It’s super easy to make and only takes around 35 minutes from start to finish. So, even if you have a busy day, you can still whip up a warm, homemade dessert without breaking a sweat.

If you love the idea of serving desserts in a skillet, there are endless variations to try. You could swap the toffee and butterscotch chips for chocolate chips, add nuts for extra crunch, or even make a berry crumble skillet by swapping oats for fresh fruit. The possibilities are endless!