Tangy Lemon Chicken Piccata

Oh my gosh, have you ever tried Tangy Lemon Chicken Piccata? It’s this zesty, lemony dish that’s just so light and flavorful. And it’s perfect for a quick weeknight meal!

I totally fell in love with it the first time I made it. The lemon and capers give it this amazing pop of flavor. Plus, it’s super easy to cook!

So, if you’re looking for something fun and fresh for dinner tonight, you should really give this a try. Trust me, it’s one of those recipes that’ll become a family fave!

Why You’ll Love This Recipe

• Quick and Easy: With minimal prep and cooking time, you’ll have this dish ready in just 30 minutes.
• Bold and Tangy Flavor: The combination of fresh lemon juice, capers, and a silky buttery sauce creates an unforgettable taste.
• Juicy Chicken: Pounding the chicken breasts ensures they cook evenly, remaining tender and juicy.
• Versatile: Serve it with pasta, rice, or steamed vegetables, or enjoy it with a fresh salad.
• Impressive yet Simple: This recipe looks and tastes like something you’d order at a fancy restaurant, but it’s simple enough for a home cook to master.

Required Kitchen Tools

Here’s a list of the tools you’ll need to make this Tangy Lemon Chicken Piccata:

• Meat Mallet or Rolling Pin: To pound the chicken breasts to an even thickness.
• Large Skillet: A heavy-bottomed skillet works best to achieve a nice sear and cook the chicken evenly.
• Whisk: To combine the lemon juice and broth with other ingredients for the sauce.
• Tongs or Spatula: To flip the chicken easily in the skillet.
• Measuring Cups and Spoons: For precise ingredients.
• Chopping Board and Knife: For mincing garlic and chopping fresh parsley.

Ingredients

The following ingredients come together to create a rich and flavorful dish. The exact measurements are included in the recipe card below.

Chicken:

• Chicken Breast Fillets (2 pieces, pounded to an even thickness): Thin, evenly-pounded chicken breasts cook quickly and absorb more flavor.
• All-Purpose Flour (1/2 cup): Used to coat the chicken breasts, giving them a golden, crispy exterior.
• Salt and Black Pepper (to taste): For seasoning and bringing out the natural flavors of the chicken.

Sauce:

• Olive Oil (2 tablespoons): Used to sear the chicken breasts and create a flavorful base for the sauce.
• Cloves Garlic (2 cloves, minced): Adds a savory aroma that balances the acidity of the lemon and the brininess of the capers.
• Chicken Broth (1 cup): Provides the base for the sauce and helps create a silky, smooth texture.
• Fresh Lemon Juice (1/4 cup): The tangy kick of lemon is what makes this dish truly shine.
• Capers (2 tablespoons, rinsed and drained): Adds a briny pop of flavor that complements the lemon.
• Unsalted Butter (2 tablespoons): Creates a rich, velvety finish for the sauce.
• Fresh Parsley (1 tablespoon, chopped): For garnish, adding a fresh and vibrant touch.

Variations for Tangy Lemon Chicken Piccata

This Lemon Chicken Piccata recipe is wonderfully flexible, and you can adapt it in several ways based on what you have on hand or your flavor preferences.

• Use Chicken Thighs: If you prefer darker meat, substitute boneless, skinless chicken thighs for the breasts. They’ll add a richer flavor.
• Add Fresh Herbs: Try adding a sprig of fresh thyme or rosemary while cooking the chicken for a more aromatic flavor profile.
• Make it Spicy: Add a pinch of red pepper flakes to the sauce to give it a little heat that complements the lemony tang.
• Substitute for White Wine: If you like the complexity of wine in your sauces, you can replace the chicken broth with dry white wine.
• Add Mushrooms: Sauté some sliced mushrooms with the garlic for an earthy addition that pairs well with the tangy lemon sauce.
• Try with Fish: This recipe also works beautifully with other protein options like fish fillets, especially white fish like tilapia or cod.

Step-by-Step Instructions

1. Pound the Chicken

Begin by placing the chicken breasts between two pieces of plastic wrap or parchment paper. Use a meat mallet or rolling pin to gently pound the chicken to an even thickness, about 1/2 inch thick. This step helps the chicken cook evenly and quickly.

2. Season and Flour the Chicken

Season the chicken breasts with salt and pepper on both sides. Dredge each breast in flour, ensuring it is lightly coated. The flour coating will create a light, crispy crust when seared in the skillet.

3. Sear the Chicken

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot and shimmering, add the chicken breasts to the skillet. Cook for 4-5 minutes per side, or until the chicken is golden brown and cooked through (the internal temperature should reach 165°F). Remove the chicken from the skillet and set it aside on a plate.

4. Make the Lemon Piccata Sauce

In the same skillet, add the minced garlic and sauté for about 30 seconds, just until fragrant. Be careful not to burn it! Pour in the chicken broth and fresh lemon juice, scraping the bottom of the skillet to loosen any browned bits. These bits are packed with flavor!

5. Add Capers and Butter

Stir in the capers and bring the sauce to a simmer. Let it cook for 3-4 minutes, allowing the flavors to meld and the sauce to reduce slightly. Once the sauce has thickened, reduce the heat to low and add the unsalted butter, stirring until it melts into the sauce, creating a silky, smooth texture.

6. Return the Chicken to the Pan

Place the cooked chicken breasts back into the skillet, spooning some of the sauce over the top. Let the chicken simmer in the sauce for 2-3 minutes to absorb the flavors and heat through.

7. Garnish and Serve

Remove the skillet from the heat and garnish the chicken with freshly chopped parsley for a burst of color and freshness. Serve the Lemon Chicken Piccata immediately with your favorite sides.

How to Serve Tangy Lemon Chicken Piccata

This dish is incredibly versatile and pairs well with a variety of sides. Here are a few ideas:

• With Pasta: Serve the chicken on top of a bed of spaghetti, angel hair, or fettuccine, spooning the lemony sauce over the top. A light sprinkle of Parmesan cheese is a perfect finishing touch.
• With Rice: Serve the chicken alongside jasmine rice, basmati, or even cauliflower rice for a gluten-free option.
• With Vegetables: Roasted asparagus, sautéed spinach, or steamed green beans make for excellent side dishes that complement the tangy flavor of the chicken.
• In a Salad: Slice the chicken thinly and add it to a salad with fresh greens, cherry tomatoes, and a simple lemon vinaigrette.

Storing Tangy Lemon Chicken Piccata

If you have leftovers, this chicken can be easily stored for later enjoyment:

• In the Refrigerator: Store the cooked chicken in an airtight container for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of chicken broth to prevent it from drying out.
• In the Freezer: You can freeze the cooked chicken for up to 2 months. Be sure to let it cool completely before storing it in a freezer-safe container or zip-top bag. Thaw in the refrigerator overnight before reheating.

8. Adjust Seasoning

Once the chicken has simmered in the sauce and has absorbed all those delicious lemony flavors, it’s time to taste and adjust the seasoning. Depending on your preference, you might want to add a little more salt, pepper, or even a squeeze of extra lemon juice for an added punch. Some people like a slightly tangier sauce, so don’t hesitate to fine-tune it to your liking.

9. Rest the Chicken

Before serving, let the chicken rest for a few minutes on a plate. This helps the juices redistribute throughout the chicken, keeping it tender and juicy. It also gives the sauce a chance to thicken slightly as it cools, making it even more flavorful.

Tips for Perfect Tangy Lemon Chicken Piccata

• Pound the Chicken Evenly: The key to perfectly cooked, tender chicken breasts lies in making sure they’re of an even thickness. This ensures that the chicken cooks uniformly, so you don’t end up with parts that are overcooked while others are undercooked.
• Don’t Overcook the Chicken: Chicken breasts cook quickly, so keep a close eye on them. Overcooking will result in dry, tough chicken. Once the internal temperature reaches 165°F, remove them from the skillet immediately.
• Use Fresh Lemon Juice: Freshly squeezed lemon juice really makes a difference in flavor, so skip the bottled lemon juice for this dish. The fresh zest also adds an extra layer of flavor to the sauce.
• For a Richer Sauce: If you want a more decadent sauce, you can substitute half of the chicken broth with white wine, or even use a splash of heavy cream at the end of cooking for a creamy, tangy sauce.
• Leftovers Make Great Sandwiches: If you have any leftovers, slice the chicken thin and use it to make delicious sandwiches the next day. A slice of fresh bread, a little mayo or mustard, and a few leaves of lettuce create a simple, flavorful meal.

How to Serve Tangy Lemon Chicken Piccata: More Ideas

While I mentioned a few ideas earlier, let’s dive deeper into more creative ways to serve this dish!

Over Zoodles or Spaghetti Squash

For a low-carb or gluten-free option, serve the chicken piccata over zoodles (zucchini noodles) or roasted spaghetti squash. The lightness of these vegetables complements the rich, tangy sauce perfectly. Toss the zoodles with a little olive oil, salt, and pepper, and you have a healthy alternative to traditional pasta.

With Roasted Vegetables

Roasted vegetables like carrots, Brussels sprouts, and sweet potatoes make a fantastic side for this chicken. The caramelized sweetness of roasted vegetables balances out the tartness of the lemon sauce.

With Garlic Mashed Potatoes

For a comforting, indulgent option, serve the chicken piccata with creamy garlic mashed potatoes. The richness of the potatoes pairs beautifully with the tangy sauce, making every bite feel luxurious.

In a Grain Bowl

Build a grain bowl by serving the chicken over a bed of quinoa, farro, or couscous. Add some avocado, roasted vegetables, and a drizzle of the lemon sauce for a nutritious and filling meal.

Storing Tangy Lemon Chicken Piccata

As much as we’d love to eat it all in one sitting, leftovers are often even better the next day! Here’s how to store them:

In the Refrigerator

• How Long: Store the cooked chicken in an airtight container for up to 3 days.
• How to Reheat: When you’re ready to eat, gently reheat the chicken in the microwave or in a skillet on the stovetop. You can add a splash of chicken broth to the skillet to keep the chicken moist.

In the Freezer

• How Long: The chicken can be stored in the freezer for up to 2 months. Let it cool completely before transferring it to a freezer-safe bag or container.
• How to Reheat: Thaw the chicken overnight in the refrigerator before reheating. You can reheat it gently on the stovetop or in the microwave.

Freezer-Friendly Tips

If you plan on making a double batch for future meals, you can freeze the sauce separately as well. This will help keep your meal prepped for an easy and delicious dinner later on. Just make sure the sauce is cooled completely before freezing, and store it in an airtight container or a freezer-safe bag.

Tangy Lemon Chicken Piccata FAQs

Can I make this ahead of time?

Absolutely! You can prepare the chicken and sauce ahead of time, then store them separately in the refrigerator for up to 2 days. When you’re ready to serve, simply reheat the sauce and chicken, and bring them together in the skillet for a couple of minutes to combine. It’s a great option for busy weeknights!

Can I substitute chicken for another protein?

Yes! While chicken is the classic choice for this dish, you can use other proteins like fish (tilapia or cod work well), or even veal if you’re feeling more traditional. Just adjust the cooking time accordingly, as different proteins cook at different rates.

Can I make it dairy-free?

To make this recipe dairy-free, simply omit the butter and use olive oil in its place. You can also use a dairy-free butter substitute if you prefer.

Can I use frozen chicken breasts?

It’s best to thaw chicken breasts before cooking for even results. However, if you’re in a pinch, you can cook frozen chicken breasts; just keep in mind that it will take longer to cook through. Always check the internal temperature to ensure it reaches 165°F before serving.

How to Serve Tangy Lemon Chicken Piccata: More Ideas and Serving Suggestions

When it comes to serving Tangy Lemon Chicken Piccata, the possibilities are endless! This dish’s vibrant lemony flavor and silky sauce make it a great option to pair with a variety of sides, but also provides versatility in how you can turn it into a complete meal. Here are a few creative ways to serve and enjoy this delicious chicken:

1. On a Bed of Pasta

If you’re craving something hearty, serving Tangy Lemon Chicken Piccata over pasta is a no-brainer. Spaghetti, linguine, angel hair, or fettuccine work wonderfully here. The lemon sauce perfectly complements the pasta, creating a rich yet light dish. If you’re looking for an even lighter version, opt for whole wheat pasta or gluten-free pasta for a healthier twist.

How to Serve:

• Cook your pasta according to the package instructions.
• Drizzle with olive oil or a bit of butter, then place the cooked chicken breasts on top.
• Spoon the lemony sauce over the chicken and pasta.
• Garnish with a sprinkle of fresh parsley or grated Parmesan cheese.

2. With Roasted Vegetables

Roasted vegetables are the perfect counterpart to the bright, tangy flavors of this chicken dish. Vegetables like Brussels sprouts, carrots, bell peppers, and zucchini develop a beautiful caramelized sweetness when roasted, balancing out the acidity of the lemon sauce.

How to Serve:

• Toss vegetables in olive oil, salt, pepper, and your favorite herbs (thyme, rosemary, or oregano work well) before roasting at 400°F for about 25-30 minutes.
• Serve the lemon chicken alongside or over the roasted veggies. You can even spoon some sauce over the vegetables for added flavor.

3. With Mashed Potatoes

For a comfort food twist, serve Tangy Lemon Chicken Piccata with creamy mashed potatoes. The buttery sauce from the chicken works beautifully with the smooth, velvety mashed potatoes. The combination is pure comfort food bliss.

How to Serve:

• Make mashed potatoes by boiling potatoes until tender, then mashing with butter, cream, and salt.
• Place the mashed potatoes on the plate, and top with the chicken and its sauce.
• Garnish with fresh parsley or lemon zest for a pop of freshness.

4. With Rice or Quinoa

If you’re looking for a lighter or gluten-free side, serve the chicken over rice, quinoa, or couscous. These grains soak up the tangy lemon sauce, making each bite satisfying yet not too heavy. Quinoa, in particular, adds a nice nutty flavor and is packed with protein.

How to Serve:

• Cook your chosen grain according to the package directions.
• Place the cooked grain on a plate and top with the lemon chicken and sauce.
• Garnish with extra fresh herbs or a squeeze of lemon juice for an added kick.

5. In a Grain Bowl

If you’re looking to make this dish more like a salad or a lighter, customizable meal, try building a grain bowl. Layer the chicken on top of quinoa, farro, or brown rice, and add some fresh veggies for crunch. You can drizzle some extra lemon vinaigrette or olive oil for added flavor.

How to Serve:

• Start with your choice of grain (quinoa, farro, brown rice).
• Add your favorite fresh veggies, such as cherry tomatoes, cucumbers, and avocado.
• Place the chicken on top, drizzle with the lemon sauce, and garnish with fresh parsley.
• Optional: Add some feta cheese, nuts, or seeds for extra texture.

6. As Part of a Salad

Tangy Lemon Chicken Piccata is also fantastic in salads, especially if you want something light yet satisfying. The tender chicken and tangy sauce pair wonderfully with fresh greens, and you can easily turn it into a complete meal by adding some healthy toppings.

How to Serve:

• Toss fresh greens (arugula, spinach, or mixed greens) in a simple lemon vinaigrette or olive oil and balsamic vinegar.
• Top with sliced lemon chicken.
• Add some cherry tomatoes, olives, cucumbers, or roasted vegetables for a hearty, Mediterranean-inspired salad.
• Garnish with a little grated Parmesan or crumbled feta for added richness.

7. In a Sandwich or Wrap

If you have leftovers, Tangy Lemon Chicken Piccata makes an amazing sandwich or wrap. Simply slice the chicken thinly, spread some mayonnaise or mustard on your bread or wrap, and add a few fresh veggies. It’s a great way to repurpose leftovers into a new meal.

How to Serve:

• Slice the leftover chicken thinly.
• Spread a little mustard, mayo, or even a drizzle of the lemon sauce on your bread or tortilla.
• Add fresh lettuce, tomato, or cucumber for crunch.
• Optional: Include some cheese (Swiss, provolone, or mozzarella work well) or a few slices of avocado for extra creaminess.

Storing and Reheating Tangy Lemon Chicken Piccata

While this dish is best enjoyed fresh, it’s still fantastic as leftovers. Here’s how to store it:

In the Refrigerator

• How Long: Store the cooked chicken and sauce in an airtight container for up to 3 days.
• How to Reheat: To reheat, place the chicken and sauce in a skillet over medium heat with a splash of chicken broth or water. Cover and heat until warmed through. Alternatively, you can reheat in the microwave for 1-2 minutes, making sure to spoon the sauce over the chicken for extra moisture.

In the Freezer

• How Long: You can freeze the chicken and sauce together in a freezer-safe container for up to 2 months. Just let the dish cool completely before storing it in the freezer.
• How to Reheat: To reheat, thaw in the refrigerator overnight. Then, reheat in a skillet over medium heat, adding a bit of chicken broth to loosen the sauce. Alternatively, you can microwave it in short intervals, stirring in between.

Freezer-Friendly Tips

For meal prepping, consider freezing the chicken separately from the sauce. This will allow you to mix and match sides when reheating. You can also store the sauce in an airtight container or freezer bag for quick, flavorful meals down the road.

Nutrition Facts (per serving)

• Calories: 365 kcal
• Total Fat: 20g
  • Saturated Fat: 7g
  • Trans Fat: 0g
• Cholesterol: 110mg
• Sodium: 640mg
• Total Carbohydrates: 14g
  • Dietary Fiber: 1g
  • Total Sugars: 1g
• Protein: 33g
• Vitamin D: 1mcg (5% DV)
• Calcium: 40mg (3% DV)
• Iron: 1.5mg (8% DV)
• Potassium: 450mg (10% DV)

Conclusion

Tangy Lemon Chicken Piccata is a delightful, flavorful dish that’s easy enough for a weeknight dinner yet sophisticated enough for a dinner party. With its fresh, zesty lemon sauce and tender chicken, it’s no wonder this recipe has become a staple in many kitchens. Whether you’re serving it over pasta, rice, or with a side of roasted vegetables, this dish is sure to satisfy and impress.

With its quick prep time, versatility, and the ability to store well for future meals, this recipe is a must-try for anyone looking to elevate their home-cooked meals. I hope you enjoy making and eating this dish as much as I do!

Tangy Lemon Chicken Piccata FAQs

Can I use boneless, skinless chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used in place of chicken breasts. They will bring a richer flavor and remain juicy, though they may take a little longer to cook through. Adjust the cooking time accordingly, and make sure the internal temperature reaches 165°F.

What can I substitute for capers?

If you don’t have capers on hand, you can substitute them with chopped green olives or even a little chopped dill pickle. Both will provide a briny, tangy element to the dish.

Can I make the sauce without butter?

Yes, you can make a dairy-free version of the sauce by substituting the butter with olive oil or a dairy-free butter substitute. The result will still be delicious but with a slightly lighter texture.

Can I make this recipe without the flour?

If you’re looking for a gluten-free version, you can use a gluten-free flour blend or cornstarch to coat the chicken. Cornstarch will give the chicken a crisp, light coating without any gluten.