Sweet Potato Bars

Have you ever had a bite of something so cozy it feels like fall in your mouth? That’s what happened when I made sweet potato bars for the first time. They’re soft, sweet, and just the right kind of warm.

I always look for treats that are easy to make and still taste like I spent hours in the kitchen. Sweet potato bars check every box. They’re simple, but they bring so much flavor.

And the best part? These bars are perfect for sharing at home or at a party. Stick around, because I’m going to tell you why these bars are now one of my go-to desserts.

Why You’ll Love This Recipe

• Rich & Creamy: The smooth sweet potato layer is luscious and packed with cinnamon and pumpkin spice.
• Easy to Make: No complicated techniques—just mix, bake, and enjoy.
• Great for Fall & Holidays: Perfect for Thanksgiving, Christmas, or any cozy gathering.
• Customizable: Add nuts, caramel, or even a crunchy topping for extra texture.
• Perfect for Meal Prep: These bars store well, making them an excellent make-ahead dessert.

Required Kitchen Tools

• Mixing bowls
• Electric mixer or hand whisk
• 9×13-inch baking pan
• Parchment paper
• Measuring cups and spoons
• Spatula

Ingredients

Here’s what you’ll need to make these flavorful bars (exact measurements in the recipe card below):

Bottom Cookie Layer:

• Yellow Cake Mix: Provides a sweet, sturdy base.
• Butter: Adds richness and helps bind the crust.
• Egg: Adds structure to the cookie crust.

Sweet Potato Layer:

• Sweet Potatoes: Freshly mashed for the best texture and flavor.
• Cream Cheese: Creates a luscious, creamy layer.
• Butter: Enhances flavor and smoothness.
• Confectioners’ Sugar: Sweetens the filling and makes it silky.
• Vanilla Extract: Adds depth of flavor.
• Cinnamon & Pumpkin Pie Spice: Essential for warm, comforting notes.
• Eggs: Help bind everything together for a custard-like texture.

Variations for Sweet Potato Bars

• Nutty Crunch: Add chopped pecans or walnuts to the top for a delightful crunch.
• Caramel Drizzle: Drizzle caramel over the bars before serving for extra decadence.
• Coconut Twist: Mix shredded coconut into the sweet potato layer for added texture.
• Chocolate Chip Addition: Fold in mini chocolate chips for a fun twist.
• Graham Cracker Crust: Swap the cake mix crust for a graham cracker base.

Step-by-Step Instructions

1. Prepare the Cookie Base

• Preheat your oven to 350°F (175°C).
• Line a 9×13-inch baking pan with parchment paper.
• In a bowl, mix yellow cake mix, melted butter, and egg until combined.
• Press the mixture evenly into the bottom of the prepared pan.
• Bake for 10 minutes while you prepare the sweet potato filling.

2. Make the Sweet Potato Filling

• In a large bowl, beat mashed sweet potatoes, cream cheese, softened butter, and confectioners’ sugar until smooth.
• Add vanilla extract, cinnamon, pumpkin pie spice, and eggs, and continue beating until creamy and well combined.

3. Assemble & Bake

• Pour the sweet potato mixture over the partially baked cookie crust.
• Smooth out the top using a spatula.
• Bake for 35-40 minutes, or until the center is set and slightly firm to the touch.
• Let the bars cool completely before slicing.

Serving and Decoration

How to Serve Sweet Potato Bars

These bars are delicious on their own but even better with a few finishing touches:

• Dust with Powdered Sugar: A simple way to elevate the presentation.
• Whipped Cream: A dollop of whipped cream adds lightness.
• Drizzle with Caramel Sauce: A rich topping for extra indulgence.
• Top with Chopped Nuts: Pecans or walnuts enhance the texture.

Storing Sweet Potato Bars

• Refrigeration: Store in an airtight container in the fridge for up to 5 days.
• Freezing: Freeze individual slices wrapped in plastic wrap for up to 3 months.
• Reheating: Let bars thaw in the refrigerator before serving.

Nutrition Information (per serving)

Nutrient	Amount
Calories	280
Carbs	35g
Protein	4g
Fat	14g
Fiber	2g
Sugar	20g

Conclusion

Sweet Potato Bars are a must-try treat, packed with cozy spices and a velvety texture that makes them irresistible. Whether you’re serving them at a family gathering or enjoying them with coffee, they’re guaranteed to impress! Try them today and let me know what you think!

Sweet Potato Bars FAQs

Can I use canned sweet potatoes?

Yes! Just make sure to drain them well and mash them smoothly before use.

Can I make these bars ahead of time?

Absolutely! These bars taste even better the next day. Store them in the fridge and serve chilled or at room temperature.

How do I know when the bars are done?

The center should be set but still slightly soft. A toothpick inserted should come out mostly clean with a few moist crumbs.

Can I use a different crust?

Yes! A graham cracker crust or shortbread crust would work beautifully.

Can I make this recipe gluten-free?

Yes! Use a gluten-free cake mix for the crust to make this a gluten-free treat.