Stuffed Meatloaf With Spinach And Feta Melted Swiss Cheese

Okay, hear me out. This isn’t just any meatloaf. It’s stuffed and melty and super yum.

I made it one night when I had leftover spinach and feta. Then I added Swiss cheese, and wow. It turned into something amazing.

It’s cheesy, cozy, and full of flavor. Each bite is soft and gooey inside. You’ll wanna make it again and again.

Let me show you how. It’s really easy. And sooo worth it.

Why You’ll Love This Recipe

• Cheese-Stuffed Goodness: Melty Swiss cheese makes this the ultimate comfort food.
• Healthy Spinach Boost: A sneaky way to add greens without anyone noticing.
• Feta for a Tangy Kick: The salty, creamy feta balances out the richness of the beef.
• Perfectly Moist & Juicy: The right combination of seasonings and Worcestershire sauce ensures no dry meatloaf here!
• Great for Meal Prep: Make ahead and reheat slices for easy lunches.

Required Kitchen Tools

Before getting started, make sure you have:

• Mixing Bowls – To combine the ingredients.
• Loaf Pan – For shaping and baking the meatloaf.
• Measuring Cups & Spoons – For precise seasoning.
• Knife & Cutting Board – For chopping onions, garlic, and spinach.
• Skillet – To sauté the spinach and onions for extra flavor.
• Grater – If you’re using a block of Swiss cheese.

Ingredients

Here’s what you’ll need (exact measurements are in the recipe card below):

For the Meatloaf Base:

• Ground Beef – Use lean beef for a healthier option.
• Breadcrumbs – Helps bind everything together.
• Large Egg – Holds everything together.
• Onion (finely chopped) – Adds moisture and flavor.
• Garlic (minced) – Because garlic makes everything better!
• Worcestershire Sauce – Adds deep, umami-rich flavor.
• Dried Oregano – A touch of herbal goodness.
• Salt & Black Pepper – Season to taste.

For the Filling:

• Spinach (cooked and chopped) – Use fresh or frozen.
• Feta Cheese (crumbled) – Adds a tangy kick.
• Swiss Cheese (shredded or sliced) – For that melty, cheesy center.

For the Topping:

• Ketchup – The classic meatloaf glaze.

Variations for Stuffed Meatloaf

• Make it Spicy: Add red pepper flakes or diced jalapeños for some heat.
• Use Different Cheese: Try mozzarella, cheddar, or provolone instead of Swiss.
• Go Low-Carb: Swap breadcrumbs for almond flour or crushed pork rinds.
• Add More Veggies: Mushrooms, bell peppers, or carrots can be finely chopped and mixed into the beef.

Step-by-Step Instructions

1. Prepare the Spinach Filling

1. If using fresh spinach, sauté it in a skillet over medium heat for 2-3 minutes until wilted. If using frozen spinach, thaw it and squeeze out any excess water.
2. Once cooled, chop the spinach finely and set it aside.

2. Preheat and Prep

• Preheat your oven to 375°F (190°C).
• Lightly grease a loaf pan or line it with parchment paper for easy removal.

3. Mix the Meatloaf Base

1. In a large mixing bowl, combine:
   • Ground beef
   • Breadcrumbs
   • Egg
   • Finely chopped onion
   • Minced garlic
   • Worcestershire sauce
   • Dried oregano
   • Salt and black pepper
2. Use your hands or a spatula to mix until just combined—don’t overwork the meat, or it will become tough.

4. Layer the Meat and Filling

1. Take half of the meat mixture and press it into the bottom of the loaf pan, spreading it evenly.
2. Add the filling:
   • Sprinkle crumbled feta cheese over the first layer of meat.
   • Evenly distribute the chopped spinach.
   • Add the shredded Swiss cheese on top, ensuring good coverage.
3. Take the remaining meat mixture and carefully spread it over the filling, pressing the edges to seal in the cheese.

5. Add the Classic Ketchup Topping

• Spread an even layer of ketchup over the top of the meatloaf. This adds a slight sweetness and helps create a caramelized crust while baking.

6. Bake the Meatloaf

1. Bake uncovered for 45-50 minutes or until the internal temperature reaches 160°F (71°C).
2. If needed, cover the top with foil for the last 10 minutes to prevent excess browning.

7. Let It Rest and Serve

1. Once baked, let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute, keeping it moist.
2. Slice and serve warm! The melted Swiss cheese and flavorful filling will make every bite irresistible.

Serving and Decoration

How to Serve Stuffed Meatloaf

This stuffed meatloaf pairs well with classic comfort sides or a fresh, healthy twist. Here are some serving suggestions:

• Classic Mashed Potatoes: The rich, creamy potatoes balance the savory meatloaf perfectly.
• Garlic Butter Green Beans: A fresh, crisp side to complement the hearty meat.
• Roasted Vegetables: Carrots, zucchini, and bell peppers add color and nutrition.
• Cauliflower Mash: A low-carb alternative to traditional mashed potatoes.
• Crispy Bread Rolls: Perfect for soaking up extra juices.

For a gourmet touch, garnish with fresh parsley or drizzle with a light balsamic glaze for an extra layer of flavor.

How to Store Stuffed Meatloaf

Refrigerator Storage:

• Store leftovers in an airtight container in the fridge for up to 4 days.
• Reheat in the oven at 350°F (175°C) for 10-15 minutes to keep it from drying out.

Freezing Instructions:

• Unbaked: Assemble the meatloaf, wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. When ready to bake, thaw in the fridge overnight and bake as instructed.
• Baked: Let it cool completely, slice into portions, and freeze in an airtight container for up to 3 months. Reheat individual slices in the oven or microwave.

Nutrition Information (Per Serving)

Nutrient	Amount
Calories	~320
Protein	28g
Carbohydrates	12g
Fat	18g
Fiber	2g
Sugar	4g
Sodium	680mg

(Values are approximate and vary based on ingredients used.)

FAQs for Stuffed Meatloaf

Can I use ground turkey instead of beef?

Yes! Ground turkey works well, but add an extra tablespoon of olive oil to prevent dryness.

What can I substitute for feta cheese?

Goat cheese or ricotta make great alternatives for a milder, creamy texture.

Can I make this gluten-free?

Yes! Use gluten-free breadcrumbs or almond flour as a substitute.

How do I know when my meatloaf is fully cooked?

Use a meat thermometer—160°F (71°C) is the safe temperature for ground beef.

Conclusion

This Stuffed Meatloaf With Spinach And Feta Melted Swiss Cheese takes classic comfort food to the next level. With its savory beef base, gooey Swiss cheese center, and a burst of tangy feta and spinach, every bite is loaded with flavor. It’s easy to make, meal-prep friendly, and perfect for a hearty family dinner.

Whether you pair it with creamy mashed potatoes, a crisp salad, or roasted vegetables, this meatloaf is sure to become a new favorite at your dinner table. Plus, with simple storage and freezing options, you can enjoy leftovers all week long!