Strawberry Swirl Cookies Recipe

These strawberry swirl cookies caught my eye right away. The pink swirls look so pretty. I just had to try one.

The flavor is sweet and fruity. The cookie is soft with a little crunch on the edge. Every bite feels special and fun.

I wanted another right after the first one. The strawberry taste mixes so well with the buttery dough. It feels like a treat I could eat any day.

You should bake these too. Make a batch, taste the sweet swirl, and share them with someone you love. It’s simple and so good.

Why You’ll Love This Recipe

• Unique Flavor Combination: The creamy white chocolate and the vibrant strawberry swirl combine for a flavorful treat you won’t find in any store.
• Perfect Texture: The base is soft and buttery, while the strawberry swirl adds a little extra chewiness and sweetness to each bite.
• Easy to Make: With a simple mix of ingredients and easy-to-follow steps, you’ll have these cookies ready in no time!
• Stunning Presentation: The vibrant pink streaks of strawberry sauce swirling through the cookies give them a beautiful, artisanal look. Perfect for any cookie platter or gifting!
• Great for All Ages: Kids will love these colorful cookies, and adults will appreciate the sweet, fruity flavor and richness of the white chocolate.

Required Kitchen Tools

Before we get started, gather these essential kitchen tools to make the process easier:

• Mixing bowls: For combining the wet and dry ingredients.
• Hand mixer or stand mixer: For beating the butter, sugar, and eggs together.
• Whisk: To blend the dry ingredients.
• Baking sheets: For baking the cookies.
• Parchment paper: To prevent sticking and ensure even baking.
• Cooling rack: For cooling the cookies once they’re out of the oven.
• Measuring cups and spoons: For precise measurements of all ingredients.

Ingredients

These ingredients are broken into two categories: the strawberry swirl and the cookie base. Make sure you have everything before starting.

Strawberry Swirl

• Strawberries, hulled (fresh or frozen): About 1 ½ cups or 8 oz. Fresh strawberries work best, but frozen can be used as a substitute.
• Granulated sugar: ½ cup to help draw out the strawberry juice.
• Lemon juice: 1 tablespoon to enhance the natural flavor of the strawberries and add a touch of acidity to balance the sweetness.

Cookie Base

• Unsalted butter, at room temperature: 1 cup (2 sticks) to create a rich and buttery texture in the cookies.
• Vanilla extract: 1 teaspoon for that classic vanilla flavor that complements the other ingredients.
• Large eggs: 2 eggs to bind everything together and give the cookies structure.
• Granulated sugar: 1 cup to make the cookie dough sweet and smooth.
• All-purpose flour: 2 ½ cups, which will form the body of the cookies and give them structure.
• Diamond Crystal kosher salt: ½ teaspoon for balance.
• Baking soda: 1 teaspoon to help the cookies rise and become soft.
• Batch of strawberry swirl: We will swirl this into the dough later.
• White chocolate, chopped in chunks: 1 cup for that creamy, sweet finish that pairs perfectly with the strawberry flavor.

Variations for Strawberry Swirl Cookies

• Add Nuts: To add some crunch, consider adding chopped macadamia nuts, almonds, or pistachios to the cookie dough.
• Swap White Chocolate for Milk Chocolate: If you prefer milk chocolate, substitute the white chocolate with chunks of milk chocolate for a different taste.
• Make Them Vegan: Use vegan butter and substitute eggs with flaxseed or chia egg replacements for a plant-based version of these cookies.
• Use Other Berries: While this recipe focuses on strawberries, you could experiment with raspberries or blueberries to create a berry swirl cookie.
• Add Lemon Zest: For an extra layer of citrusy freshness, add the zest of one lemon to the cookie dough.

Step-by-Step Instructions

1. Make the Strawberry Swirl

The strawberry swirl is what will set these cookies apart. Here’s how to create this sweet and tangy component:

1. Prepare the Strawberries: If you’re using fresh strawberries, hull them (remove the green stems) and chop them into small pieces. If you’re using frozen strawberries, thaw them first and drain any excess water.
2. Cook the Strawberries: In a small saucepan, add the chopped strawberries, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the strawberries break down and the mixture thickens. This should take about 10-12 minutes. You’ll know it’s ready when the strawberry mixture is syrupy but still has a slightly chunky texture.
3. Cool the Strawberry Swirl: Remove the mixture from the heat and allow it to cool completely. You can place it in the fridge for quicker cooling. The mixture will thicken as it cools.

2. Prepare the Cookie Dough

Now that your strawberry swirl is ready, it’s time to make the cookie dough!

1. Cream the Wet Ingredients: In a large mixing bowl, beat together the unsalted butter and granulated sugar until the mixture becomes light and fluffy. This should take about 3-4 minutes. You can use a hand mixer or a stand mixer for this step.
2. Add the Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract. Continue mixing until fully combined.
3. Mix the Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, and kosher salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix the dough to ensure tender cookies.
4. Fold in the White Chocolate: Gently fold in the chopped white chocolate, making sure the chunks are evenly distributed throughout the dough.

3. Swirl in the Strawberry Sauce

1. Combine the Dough and Strawberry Swirl: Take about 2 tablespoons of the cooled strawberry swirl and gently fold it into the cookie dough. You want to swirl it in but not fully combine it—this will give your cookies that beautiful strawberry swirl pattern.

4. Shape and Chill the Dough

1. Shape the Dough: Using a cookie scoop or a tablespoon, form the dough into 1 ½-inch balls. Place them on the prepared baking sheets about 2 inches apart to allow room for the cookies to spread as they bake.
2. Chill the Dough: To ensure that your cookies maintain their shape during baking, chill the dough in the fridge for at least 30 minutes. This will help the dough firm up and prevent the cookies from spreading too much.

5. Bake the Cookies

1. Preheat the Oven: Preheat your oven to 350°F (177°C). Line two baking sheets with parchment paper for easy cleanup.
2. Bake the Cookies: Place the chilled cookie dough balls on the prepared baking sheets and bake for 10-12 minutes or until the edges of the cookies are golden brown, and the centers are slightly set.
3. Cool: Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

How to Serve Strawberry Swirl Cookies

These Strawberry Swirl Cookies are incredibly versatile, and there are many ways to serve and enjoy them:

• On Their Own: These cookies are delicious all by themselves. Pair them with a glass of cold milk, a hot cup of coffee, or a mug of tea for the perfect treat.
• With Ice Cream: Serve these cookies with a scoop of vanilla or strawberry ice cream for an indulgent dessert.
• Gift-Worthy: Pack them up in a cute box or a mason jar and gift them to family and friends. These cookies make the perfect homemade gift for any occasion.
• Cookie Sandwiches: For a fun twist, sandwich a scoop of strawberry or vanilla ice cream between two cookies to create cookie sandwiches.
• Cookie Platter: Add them to a holiday cookie platter along with other colorful and seasonal treats. Their beautiful strawberry swirl will stand out!

Storing Strawberry Swirl Cookies

These cookies are soft, so proper storage is key to keeping them fresh.

• Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days.
• Freezing: If you’d like to store the cookies for longer, freeze them! Place the cooled cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to a zip-top bag or airtight container and freeze for up to 3 months.
• Dough Storage: If you have leftover cookie dough, wrap it tightly in plastic wrap and store it in the refrigerator for up to 2 days or freeze it for up to 2 months. Simply thaw the dough in the fridge before baking.

Nutrition Information

Per Cookie (based on 24 cookies)

Nutrient	Amount
Calories	180
Total Fat	9g
Saturated Fat	5g
Cholesterol	30mg
Sodium	75mg
Total Carbohydrates	25g
Fiber	1g
Sugars	15g
Protein	2g

Conclusion

These Strawberry Swirl Cookies are a delicious and creative way to enjoy the perfect combination of fresh strawberries and creamy white chocolate. They’re sure to become a family favorite and a crowd-pleaser for any occasion. Whether you’re baking for a special event, a bake sale, or just a cozy night at home, these cookies are the perfect choice for any cookie lover.

With a soft, buttery base and the tangy sweetness of the strawberry swirl, you won’t be able to stop at just one. Bake them today and enjoy the delightful blend of flavors in every bite!