Homemade Strawberry Ice Cream Recipe

Finding a strawberry ice cream that truly captures the essence of fresh, ripe strawberries can be challenging. Many store-bought options fall short, lacking the vibrant flavor and creamy texture you might expect.

Imagine the frustration of craving a homemade treat that perfectly combines the sweetness of strawberries with a rich, creamy base, only to be disappointed by pre-made versions that miss the mark.

This homemade strawberry ice cream recipe offers a straightforward solution, allowing you to create a delicious, flavorful ice cream right in your kitchen. With fresh ingredients and a simple process, you can enjoy the taste of summer year-round.

Ingredients

• 500 grams strawberries, roughly chopped
• 2 tablespoons sugar
• 1/2 liter milk
• 1/2 liter cream
• 1 vanilla pod
• 10 egg yolks
• 175 grams caster sugar
• Juice of 1/2 a lemon

Instructions

Prepare the Strawberries

1. Macerate the Strawberries: Place the chopped strawberries in a bowl and sprinkle them with 2 tablespoons of sugar. Let them sit for a while to enhance their flavor. After a few minutes, use a blender to process the strawberries until they are mostly mashed but still retain some texture.

Make the Ice Cream Base

2. Infuse the Milk and Cream: In a medium saucepan, combine the milk and cream. Add the vanilla pod and heat the mixture until it is warm and fragrant. Remove the vanilla pod once the infusion is complete.
3. Prepare the Custard: In a separate bowl, whisk together the egg yolks and caster sugar until the mixture is smooth and pale. Gradually add the warm milk and cream mixture to the egg yolks while whisking continuously. Return this mixture to the saucepan and cook gently over low heat, stirring constantly. Continue cooking until the custard thickens slightly and coats the back of a spoon. This should take about 5 minutes.

Combine the Flavors

4. Cool and Mix: Allow the custard to cool to room temperature. Once cooled, stir in the strawberry puree and the juice of 1/2 a lemon. The lemon juice enhances the flavor of the strawberries and adds a touch of brightness.

Freeze the Ice Cream

5. Churn and Freeze: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze until firm.

Serving

6. Enjoy: Once the ice cream is fully frozen, scoop it into bowls or cones. This homemade strawberry ice cream offers a delightful taste of summer, even if it’s made during the colder months.

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This recipe yields a creamy, flavorful strawberry ice cream that is both simple to prepare and satisfying. Enjoy making and sharing this treat with family and friends.

Conclusion

This homemade strawberry ice cream recipe provides a straightforward way to create a classic and beloved dessert. With its simple ingredients and clear instructions, even novice cooks can achieve a delicious result. The combination of fresh strawberries, creamy custard, and a hint of lemon creates a refreshing treat that captures the essence of summer. Whether you’re making it for a special occasion or just to enjoy a homemade dessert, this strawberry ice cream is sure to be a hit. Enjoy the process and the delightful taste of your creation.