Strawberry Coconut Cheesecake Bites

Oh my goodness—these Strawberry Coconut Cheesecake Bites are just the cutest little treats. They’re sweet, creamy, and packed with fruity flavor. I took one bite and couldn’t stop.

The mix of strawberries, coconut, and cheesecake? Totally dreamy. They taste like summer in every bite.

You don’t need a lot to make them. Just a few things and a little chill time. Super easy, super fun.

Let’s make these bites together. They’re perfect for snacking, parties, or just because. You’re gonna love ’em!

Why You’ll Love This Recipe

• Perfectly Bite-Sized: These cheesecake bites are easy to eat and even easier to love. They’re small, so you can enjoy a few without feeling guilty.
• Tropical Flavor Combination: The blend of coconut and strawberries is absolutely irresistible. It’s like a vacation in every bite!
• No-Bake Recipe: You don’t have to worry about baking, making this a super simple treat to prepare.
• Customizable: This recipe is incredibly versatile. You can swap out strawberries for other fruits, adjust the level of sweetness, or even add extra coconut for more texture.
• Great for Parties: If you have a gathering or celebration coming up, these cheesecake bites will surely be the star of the dessert table. They’re easy to serve and don’t require any cutting.
• Prep Ahead: Make these ahead of time and keep them chilled until ready to serve. It’s a great time-saver, especially for busy events.

Required Kitchen Tools

Before you dive into the ingredients, make sure you have the following tools handy to make your Strawberry Coconut Cheesecake Bites:

• Food Processor or Blender: For making the crust and blending the cheesecake mixture to a smooth consistency.
• Medium Bowl: For mixing the cheesecake filling and toppings.
• Mini Muffin Pan or Silicone Molds: You can use either a muffin tin or silicone molds for forming the cheesecake bites.
• Parchment Paper: To line your muffin pan or molds for easy removal of the cheesecake bites.
• Hand or Stand Mixer: To beat the cream cheese into a smooth, creamy texture for the filling.
• Spoons or Scooper: For filling the molds with the cheesecake mixture evenly.
• Refrigerator: To chill the bites and set the cheesecake filling properly before serving.

Ingredients

Here’s what you’ll need to make these delicious bites (exact measurements are in the recipe card below):

For the Crust:

• Cracker Crumbs: You’ll need about 1 ½ cups of cracker crumbs. Graham crackers work best, but feel free to experiment with other kinds of cookies or crackers for a unique flavor twist.
• Unsalted Butter, Melted: ¼ cup of melted unsalted butter binds the crust ingredients together and adds a rich flavor.
• Pinch of Salt: A pinch of salt in the crust enhances the sweetness and balances the flavors.

For the Cheesecake Filling:

• Cream Cheese, Softened: 8 oz of cream cheese gives the cheesecake bites their creamy texture. Make sure the cream cheese is softened to room temperature for the smoothest filling.
• Granulated Sugar: ½ cup of granulated sugar provides the perfect amount of sweetness to balance out the tangy cream cheese.
• Coconut Milk: ½ cup of full-fat coconut milk adds moisture and a subtle coconut flavor to the cheesecake filling.
• Desiccated Coconut: ¼ cup of desiccated coconut gives the filling texture and a stronger coconut flavor.
• Vanilla Extract: 1 teaspoon of vanilla extract for a smooth, aromatic flavor that complements the other ingredients.
• Large Eggs: Two large eggs help set the cheesecake filling and provide structure to the bites.
• Strawberries, Chopped: 1 cup of fresh strawberries, chopped into small pieces, adds a fruity freshness that complements the coconut and cream cheese filling.
• Powdered Sugar (for dusting): For a light dusting over the top to add a delicate sweetness and a beautiful finish to the cheesecake bites.

Variations for Strawberry Coconut Cheesecake Bites

While this recipe is already bursting with tropical goodness, there are plenty of ways to switch it up based on your personal taste preferences. Here are a few ideas to customize your bites:

Substitute Fruits:

• Other Berries: If strawberries aren’t your favorite, try using raspberries, blueberries, or blackberries instead. Each fruit will add its unique flavor, making the cheesecake bites even more fun and versatile.
• Mango or Pineapple: For a true tropical twist, try using finely chopped mango or pineapple. These fruits pair beautifully with the coconut in the cheesecake filling.

Use Coconut Flakes:

• Shredded Coconut: Instead of desiccated coconut, try using shredded coconut for a more substantial texture. It will give the cheesecake bites a chewier consistency and a more intense coconut flavor.

Try Different Crusts:

• Oreo Crust: If you want to make the crust a bit more indulgent, try using crushed Oreo cookies or chocolate wafer cookies instead of crackers. This adds a chocolatey contrast to the coconut flavor.
• Almond Meal Crust: For a gluten-free option, use almond meal or ground almonds mixed with a bit of melted butter for the crust.

Add a Chocolate Drizzle:

• Chocolate Topping: Drizzle melted dark or milk chocolate over the chilled cheesecake bites for an extra indulgent finish. The chocolate pairs perfectly with the coconut and strawberry.

Step-by-Step Instructions

1. Make the Crust

In a food processor, pulse your cracker crumbs into a fine texture. Add the melted butter and a pinch of salt, mixing everything together until it’s well combined. You should be able to press the mixture together, and it should hold its shape.

2. Press the Crust Into the Molds

If you’re using a mini muffin pan or silicone molds, line them with parchment paper or lightly grease them. Press the crust mixture firmly into the bottom of each mold, using the back of a spoon to create an even layer. Aim for about 1 tablespoon of crust in each bite. Refrigerate the crust while you prepare the filling.

3. Prepare the Cheesecake Filling

In a mixing bowl, beat the softened cream cheese and granulated sugar with a hand or stand mixer until smooth and creamy. Add the coconut milk, desiccated coconut, and vanilla extract, and continue mixing until everything is combined.

Add the eggs one at a time, mixing until just incorporated after each addition. Don’t overmix at this stage. Pour the cheesecake mixture into each mold on top of the chilled crust, filling each mold to the top.

4. Add the Strawberries

Gently fold the chopped strawberries into the cheesecake mixture. Don’t mix too vigorously, as you want to keep some of the chunks of strawberry intact for texture.

5. Chill the Cheesecake Bites

Place the filled molds into the refrigerator and allow them to chill for at least 4 hours, or overnight if possible. The cheesecake bites need this time to set properly.

Serving and Decoration

How to Serve Strawberry Coconut Cheesecake Bites

Once your cheesecake bites are fully chilled and set, it’s time to serve these delicious treats. Their bite-sized nature makes them perfect for any occasion, and they’re incredibly easy to serve. Here are a few ideas for presentation and serving:

• On a Dessert Platter: Arrange the cheesecake bites neatly on a platter, garnishing with extra chopped strawberries and a sprinkle of desiccated coconut. This simple presentation allows the vibrant colors of the strawberries to shine.
• Individual Serving Cups: For a more upscale presentation, serve the cheesecake bites in individual dessert cups, layering them with extra strawberries or coconut flakes for added texture and flavor.
• Top with Fresh Fruit or Chocolate: A dollop of whipped cream on top of each bite, along with a few fresh strawberry slices, will make your cheesecake bites even more inviting. You can also drizzle melted chocolate over them to add a luxurious touch.
• With a Side of Fruit Compote: Serve alongside a homemade strawberry or raspberry compote for extra fruity goodness. The tangy compote balances the richness of the cheesecake bites.

How to Store Strawberry Coconut Cheesecake Bites

These cheesecake bites are great for making ahead and storing in the fridge. Here’s how to keep them fresh for longer:

• In the Refrigerator: Store your cheesecake bites in an airtight container in the refrigerator for up to 4-5 days. They’ll stay fresh and creamy, making them the perfect treat for multiple days.
• Freezing: If you want to make them in advance or store leftovers, you can freeze the cheesecake bites. Place them on a baking sheet lined with parchment paper and freeze them until solid. Once frozen, transfer them to an airtight container or freezer bag and store them in the freezer for up to 1 month. When ready to enjoy, simply let them thaw in the fridge overnight.
• Avoid Freezing the Topping: If you’ve added whipped cream, chocolate drizzle, or fresh fruit, these toppings may not hold up well after freezing. It’s best to freeze the cheesecake bites without any topping and add fresh toppings when serving.

Nutrition Breakdown

It’s important to know the nutritional value of the treats you’re enjoying, especially when they’re as decadent as these Strawberry Coconut Cheesecake Bites. Here’s a general estimate based on typical ingredient measurements:

Nutrient	Amount per Serving (1 Bite)
Calories	150-180 calories
Protein	3-4 grams
Carbohydrates	20-22 grams
Sugars	12-15 grams
Fat	8-10 grams
Saturated Fat	5-6 grams
Fiber	1-2 grams
Sodium	50-60 mg

Keep in mind that this is an estimate, and actual nutritional values may vary depending on specific ingredient choices. These bites are a little indulgent, so enjoy them in moderation as part of a balanced diet.

Strawberry Coconut Cheesecake Bites FAQs

Can I make these cheesecake bites without coconut?

Yes! If you’re not a fan of coconut or have allergies, you can omit the desiccated coconut from the filling. The cheesecake will still be creamy and delicious. You can even substitute the coconut milk with regular milk or heavy cream for a different flavor profile.

Can I make these gluten-free?

Absolutely! Simply substitute the cracker crumbs with gluten-free graham cracker crumbs or another gluten-free cookie. This will allow you to enjoy the dessert without the gluten.

Can I use frozen strawberries instead of fresh ones?

Fresh strawberries are the best choice for this recipe because of their texture and natural sweetness. However, if you have frozen strawberries on hand, you can still use them. Just make sure to thaw and drain any excess moisture before adding them to the cheesecake filling.

Can I make these cheesecake bites ahead of time?

Yes! These cheesecake bites are perfect for making ahead. Prepare them the day before your event or gathering, and keep them chilled in the refrigerator until you’re ready to serve. This makes them a great option for stress-free entertaining.

How long do these cheesecake bites last in the fridge?

These cheesecake bites will stay fresh in the fridge for about 4-5 days. Just be sure to store them in an airtight container to keep them from absorbing any odors from other foods in the fridge.

Can I freeze Strawberry Coconut Cheesecake Bites?

Yes, you can freeze these cheesecake bites! If you’re making them ahead of time or have leftovers, freeze them on a baking sheet for a few hours until they’re solid, then transfer them to an airtight container or freezer bag. You can keep them frozen for up to 1 month. When you’re ready to enjoy them, let them thaw in the refrigerator overnight.

Can I use a different type of crust?

Yes! While the cracker crust is classic and easy, you can experiment with different types of crusts. For example, you could use crushed graham crackers, oreo crumbs, or even a nut-based crust for a more unique flavor.

Final Thoughts

Strawberry Coconut Cheesecake Bites are a delightful and easy dessert that combines the best of both tropical and creamy flavors. They’re quick to make, no-bake, and perfectly portioned for any occasion. With a few simple ingredients and easy steps, you can have a decadent dessert that’s sure to impress your family, friends, and guests.

Whether you’re celebrating a special occasion, hosting a party, or just craving something sweet, these little bites will become your go-to treat. Don’t forget to get creative with the variations—this recipe is as versatile as it is delicious!