Oh wow, have you ever popped a little donut that’s creamy and tastes like cheesecake? These Strawberry Cheesecake Donut Holes are kinda like tiny bites of joy. I just had to tell you about them!

They’re soft, sweet, and have yummy strawberry bits inside. I love how quick they are to make. Plus, they look so cute on a plate.

When we bite in, they’re fluffy with a creamy surprise. We always end up giggling and grabbing more

So, wanna make these with me? Let’s have some fun and share these happy treats together!

Why You’ll Love This Recipe

Reader Favorite: If you’re a fan of both donuts and cheesecake, this recipe is a game-changer! It’s received rave reviews for its unique twist on a classic dessert.
Creamy and Sweet: The cream cheese and strawberry jam filling makes each bite wonderfully creamy and sweet, just like a slice of cheesecake.
Perfect for Any Occasion: Whether you’re hosting a brunch, making an indulgent snack, or looking for a creative dessert for your family, these donut holes fit the bill!
Easy to Make: No need for any special equipment—just basic kitchen tools to create this fun and delicious treat.
Customizable: You can make the filling ahead of time, experiment with different toppings, and even try different jam flavors, making these donut holes versatile!

Required Kitchen Tools

Before you get started, gather the following tools:

Mixing Bowls: For mixing the donut dough and cheesecake filling.
Whisk: To combine the dry ingredients.
Hand Mixer or Stand Mixer: For beating the cream cheese filling until smooth.
Measuring Cups and Spoons: To ensure the right proportions for each ingredient.
Frying Pan or Deep Fryer: For frying the donut holes (you can also bake them if you prefer).
Spoon or Cookie Scoop: For portioning the donut dough and filling.
Cooling Rack: To cool the donut holes after frying.

Ingredients

Here’s everything you’ll need for both the donut holes and the cheesecake filling:

Donut Holes:

1 cup self-raising flour (or plain/all-purpose flour)
2 tablespoons sugar (white, raw, or coconut sugar)
¼ teaspoon salt
1 teaspoon baking powder
½ teaspoon baking soda (only if using plain/all-purpose flour)
2 tablespoons olive oil (or canola or melted coconut oil)
1 large egg
2 teaspoons pure vanilla extract
½ cup unsweetened almond milk (or low-fat/skim milk)
¼ cup sugar (or mild-tasting sweetener for coating)

Strawberry Cheesecake Filling:

⅓ cup reduced-fat cream cheese (block or spreadable)
2 tablespoons powdered sugar (icing sugar)
2 tablespoons strawberry jam (or jelly, or topping if preferred)

Variations for Strawberry Cheesecake Donut Holes

Different Fruit Fillings: You can swap the strawberry jam for raspberry, blueberry, or mixed berry jam if you prefer a different fruit flavor.
Coating Options: Instead of sugar, you can coat your donut holes in cinnamon sugar for an extra kick.
Baked Version: If you want a lighter version, you can bake these donut holes in the oven instead of frying them. Simply bake them at 375°F (190°C) for about 10-12 minutes or until golden and fluffy.

Step-by-Step Instructions

Let’s walk through the process of making these irresistible strawberry cheesecake donut holes!

1. Make the Donut Hole Dough

Start by whisking together your dry ingredients in a medium bowl. Combine the self-raising flour, sugar, salt, baking powder, and baking soda (if you’re using plain flour). If you’re using self-raising flour, you can skip the baking soda.

2. Mix the Wet Ingredients

In a separate bowl, whisk together the olive oil (or melted coconut oil), egg, vanilla extract, and almond milk. Mix them until smooth and fully combined.

3. Combine the Wet and Dry Ingredients

Slowly add the wet ingredients into the dry ingredients, stirring gently until everything is just combined. You want a thick, dough-like consistency that can be easily scooped into small portions for frying.

4. Prepare the Cream Cheese Filling

In a separate bowl, use a hand mixer (or stand mixer) to beat the cream cheese and powdered sugar until smooth. Once the mixture is creamy and lump-free, add the strawberry jam (or jelly). Beat again until fully incorporated, and your cheesecake filling is ready!

5. Heat the Oil

Heat your frying oil in a deep fryer or large pan over medium-high heat. You’ll want the oil to reach about 350°F (175°C) for the perfect frying temperature.

6. Form the Donut Holes

Using a spoon or cookie scoop, take small portions of the donut dough and roll them into balls about 1-inch in diameter. Be sure not to make them too big, as these will puff up as they cook.

7. Fry the Donut Holes

Carefully drop the dough balls into the hot oil, cooking in batches to avoid overcrowding. Fry them for about 3-4 minutes, turning them occasionally, until they’re golden brown and cooked through. Use a slotted spoon to remove them from the oil and place them on a cooling rack or paper towels to drain excess oil.

8. Fill the Donut Holes

Once the donut holes are slightly cooled but still warm, use a small piping bag or a spoon to fill them with the creamy strawberry cheesecake filling. Simply poke a hole in the center of each donut and gently squeeze the filling inside. You’ll want to be careful not to overfill them, as the filling could spill out.

9. Coat with Sugar

While the donut holes are still warm, roll them in the remaining sugar (or sweetener) to give them that sweet finishing touch. If you want to add a bit of extra flavor, you can mix in a pinch of cinnamon for a cinnamon-sugar coating.

How to Serve Strawberry Cheesecake Donut Holes

These strawberry cheesecake donut holes are best served fresh and warm, but they can be enjoyed at room temperature as well. Here are some ideas for how to serve them:

As a Sweet Breakfast Treat: Serve them as a fun breakfast alongside your coffee or tea. They’re a delightful way to start the day.
For a Party or Brunch: These donut holes are perfect for sharing. Serve them at brunch, or bring them to a party for a dessert that everyone will love.
With Extra Toppings: Drizzle extra strawberry jam or fresh fruit on top for added flavor. You can also serve them with whipped cream or a scoop of vanilla ice cream for an indulgent treat.
On a Dessert Table: These donut holes will stand out at any gathering. Display them alongside cupcakes, cookies, or other mini desserts for a spread your guests will adore.

Storing Strawberry Cheesecake Donut Holes

If you have any leftovers, don’t worry! These donut holes can be stored and enjoyed later.

Room Temperature: Keep the donut holes in an airtight container at room temperature for up to 2 days. They’ll still taste great, but the filling may soften slightly.
Refrigeration: If you want to keep them for a longer period, store them in the fridge for up to 5 days. Make sure to let them come to room temperature before serving for the best texture.
Freezing: For longer storage, you can freeze the donut holes (without the sugar coating) for up to 3 months. When ready to enjoy, reheat them in the oven at 350°F (175°C) for about 5-7 minutes.

Nutrition (per donut hole)

Nutrient	Amount
Calories	~150 kcal
Protein	2g
Carbohydrates	22g
Sugars	10g
Fat	7g
Fiber	1g
Sodium	50m