Homemade Gluten-Free Strawberry Biscuits with Zesty Lemon Glaze

Are you searching for a delightful dessert that satisfies your sweet cravings without compromising on flavor or dietary restrictions?

For individuals following a gluten-free diet, finding delectable treats can often be a challenge. Many store-bought options lack the homemade taste and quality, leaving dessert enthusiasts feeling disappointed.

Introducing our irresistible recipe for Strawberry Biscuits with Zesty Lemon Glaze. These mouthwatering biscuits are not only gluten-free but also bursting with the fresh flavors of strawberries and tangy lemon.

By following our simple yet detailed instructions, you can create these delightful biscuits in the comfort of your own kitchen. With each bite, you’ll experience the perfect balance of sweetness from the strawberries and zing from the lemon glaze.

Say goodbye to bland gluten-free desserts and hello to a treat that will impress even the most discerning palates. Get ready to indulge in a homemade delight that’s sure to become a favorite among family and friends alike.

Ingredients

For the shortcrust pastry with sablé method

• 250g gluten-free pastry flour
• 150g butter
• 100g powdered sugar
• 40g egg yolks
• Zest of 1 organic lemon
• Pinch of salt

For the filling

• Strawberry jam

For the glaze

• 100g powdered sugar
• 2 teaspoons lemon juice (adjust as needed to achieve desired consistency)

For decoration

• Sliced freeze-dried strawberries or fresh strawberries

Instructions

1. Prepare the shortcrust pastry: In a bowl, combine the flour, softened butter, and work the dough until it resembles breadcrumbs. Add a pinch of salt and powdered sugar, continue kneading. Gradually add beaten egg yolks, mix until a homogeneous dough forms. Wrap the dough in plastic wrap and let it rest in the refrigerator for a few hours.
2. Roll out the pastry: After resting, roll out the dough on a lightly floured surface to about half a centimeter thick. Use a round cutter to cut out the biscuits.
3. Bake the biscuits: Place the biscuits on a baking tray lined with parchment paper and bake at 180°C (350°F) for about 10-12 minutes, until the edges start to lightly brown. Allow to cool completely.
4. Prepare the lemon glaze: Mix the powdered sugar with lemon juice until a thick and smooth glaze forms. Gradually add lemon juice until you reach the desired consistency.
5. Assemble the biscuits: Once cooled, spread a little strawberry jam on half of the biscuits and sandwich with the remaining biscuits.
6. Decorate the biscuits: Spread the lemon glaze over the filled biscuits and decorate with sliced freeze-dried strawberries or fresh strawberries.
7. Serve and enjoy: Allow the lemon glaze to set before serving. The strawberry-filled biscuits with lemon glaze are ready to be enjoyed and shared with your loved ones!

Conclusion

These Strawberry Biscuits with Zesty Lemon Glaze are a delightful treat that perfectly balances sweet and tangy flavors. The combination of juicy strawberries, buttery biscuits, and refreshing lemon glaze creates a symphony of taste sensations that are sure to impress. Whether you’re indulging in them as a snack or serving them at a special occasion, these biscuits are bound to be a hit. Plus, their gluten-free nature makes them accessible to a wider audience. So go ahead, whip up a batch of these irresistible biscuits and treat yourself and your loved ones to a truly delightful culinary experience.