Oh wow, the first time I tried Strawberry Bingsu, I was amazed! It looked so pretty and icy. I just had to taste it.

The shaved ice was so soft, almost like snow. And the sweet strawberries on top? Yum! It felt so fresh and cool.

I love how every bite is light and refreshing. The sweet milk and strawberries mix perfectly. Honestly, I wanted the whole bowl to myself!

So, I decided to make Strawberry Bingsu at home. And guess what? It was just as amazing. Let’s make some together!

Why You’ll Love This Recipe

Refreshing & Sweet: The combination of icy, crunchy shaved ice topped with sweet strawberries and smooth vanilla ice cream is utterly irresistible.
Perfect for Summer: Strawberry Bingsu is an ideal dessert to cool off on a warm day.
Customizable: You can tweak the sweetness, and texture, or even add more toppings to suit your preferences.
Vibrant and Beautiful: The bright red strawberries on top of the white ice make for a stunning contrast, making it a showstopper at any gathering.
Easy to Make: Though it may seem complex, preparing Strawberry Bingsu is simple and can be done in under an hour.
Versatile: You can enjoy it as a sweet treat, a light dessert, or a fun way to celebrate special moments with friends and family.

Required Kitchen Tools

Before we dive into the recipe, here’s what you’ll need to make your very own Strawberry Bingsu at home:

Shaved Ice Machine or Grater: A key tool to get that delicate, fluffy shaved ice texture.
Blender or Food Processor: For making the strawberry sauce from fresh strawberries.
Mixing Bowls: For preparing the strawberry sauce and tossing the chopped strawberries.
Knife and Cutting Board: To slice your fresh strawberries for garnish.
Spoon or Ice Cream Scoop: To serve the vanilla ice cream on top.
Serving Bowls or Cups: A deep bowl or glass works best to serve your Strawberry Bingsu.

Ingredients

Here’s what you’ll need to recreate this delicious treat:

For the Shaved Ice:

Whole Milk (480ml or 2 cups): The milk will make the shaved ice softer and creamier.
Sweetened Condensed Milk (60ml or ¼ cup): Adds sweetness and creaminess to the ice.
Ice Cubes: These will be the base for your shaved ice.

For the Strawberry Sauce:

Fresh Strawberries (170g or 1 cup, roughly chopped): These will be blended into a sweet sauce for the bingsu.
Granulated Sugar (50g or ¼ cup): Balances the tartness of the strawberries and helps create a syrupy consistency.

To Serve:

Fresh Strawberries (6-8, halved): These fresh strawberries will sit on top of the shaved ice for a refreshing touch.
Vanilla Ice Cream (1 scoop per serving): A scoop of creamy vanilla ice cream adds richness and texture to your dessert.

Variations for Strawberry Bingsu

This recipe is highly customizable, so feel free to get creative with your toppings and ingredients. Here are some variations to make your Strawberry Bingsu your own:

Tropical Bingsu: Add mango chunks or pineapple pieces along with the strawberries for a tropical twist.
Matcha Bingsu: Top your shaved ice with a little matcha powder and red bean paste for a more traditional Korean dessert.
Chocolate Drizzle: For chocolate lovers, drizzle some chocolate syrup over the shaved ice, or even add chocolate ice cream on top.
Nuts & Seeds: Add a sprinkle of crushed almonds, pistachios, or sunflower seeds for crunch.
Condensed Milk Drizzle: Instead of just mixing the condensed milk into the ice, drizzle it over the top for extra sweetness.

Step-by-Step Instructions

1. Prepare the Strawberry Sauce

Start by preparing the strawberry sauce that will add sweetness and richness to the shaved ice. Here’s how you do it:

In a blender or food processor, add the chopped strawberries and granulated sugar.
Pulse until smooth and combined. If you prefer a chunky texture, blend it lightly for a more rustic feel.
Pour the sauce into a small saucepan and bring it to a gentle simmer over low heat. This will allow the sugar to dissolve completely and the sauce to thicken slightly.
Remove from heat and let it cool while you prepare the shaved ice.

2. Prepare the Shaved Ice

The key to a good bingsu is the shaved ice. You can use a shaved ice machine for the most authentic texture, or you can use a regular grater to achieve a similar result. Here’s how to do it:

Place your ice cubes in the machine, or if using a grater, freeze the ice cubes in a flat layer on a baking sheet to make them easier to grate.
Once the ice is shaved, transfer it into a mixing bowl.
Pour the whole milk and sweetened condensed milk over the shaved ice. Stir gently to combine until the ice absorbs the milk, becoming soft and creamy.

3. Assemble the Strawberry Bingsu

Now that you have your shaved ice and strawberry sauce, it’s time to assemble your Strawberry Bingsu:

Take your serving bowls and spoon the shaved ice mixture into each one, creating a soft, fluffy mound of ice.
Drizzle the strawberry sauce generously over the top of the shaved ice. Be sure to cover the ice well for a burst of strawberry flavor in every bite.
Place halved fresh strawberries on top of the ice for a fresh, juicy contrast against the sweet, creamy ice.
Finish by adding a scoop of vanilla ice cream to the top of each bowl. This adds richness and a creamy texture that melts beautifully into the shaved ice.
Optionally, you can drizzle some additional condensed milk over the top for extra sweetness.

Serving and Decoration

How to Serve Strawberry Bingsu

Strawberry Bingsu is an incredibly fun dessert to serve, especially in a gathering or a special occasion. Here are some ideas for serving and presenting your delicious treat:

In Individual Bowls: Serve each portion in a deep, wide bowl for a traditional bingsu experience.
In Glass Cups: For a more elegant presentation, use clear glass cups to show off the vibrant layers of shaved ice, strawberry sauce, and fresh fruit.
As a Sharing Dessert: Make a large bowl for everyone to dig into for a family-style dessert.

You can garnish your Strawberry Bingsu with extra toppings like:

Chopped nuts or granola for a crunchy texture.
Condensed milk drizzle for a glossy, sweet finish.
A sprig of mint for a pop of color and a refreshing contrast.

Storing Strawberry Bingsu

Since Strawberry Bingsu is best enjoyed fresh, it’s best to serve it immediately. However, you can store the components separately to assemble the bingsu later:

Shaved Ice: Store the shaved ice in an airtight container in the freezer for up to 3 days. Just make sure to refresh it in a shaved ice machine or blender before serving.
Strawberry Sauce: Store leftover strawberry sauce in a sealed container in the refrigerator for up to 1 week.
Fresh Strawberries: These should be stored separately in the fridge, ideally used within 1-2 days for optimal freshness.

Nutrition (Per Serving)

Nutrient	Amount
Calories	250 kcal
Protein	3g
Carbohydrates	38g
Fiber	3g
Sugars	28g
Fat	10g
Saturated Fat	6g

Conclusion

Strawberry Bingsu is an amazing dessert that brings together the sweetness of fresh strawberries, the creaminess of vanilla ice cream, and the refreshing texture of shaved ice. It’s simple to make and a delight to serve, whether you’re enjoying it as a light summer treat or treating guests at a special gathering.

With just a few ingredients, a little prep, and some creativity, you can make this beautiful and refreshing dessert at home. Don’t forget to play around with variations and toppings to make your Strawberry Bingsu uniquely yours.