Sponge Cake with Chantilly Cream Recipe

Finding a delicious gluten-free dessert can be a challenge, especially when traditional recipes often rely on wheat flour. Many individuals with dietary restrictions miss out on the joy of enjoying a light and fluffy sponge cake.

However, fear not! Our gluten-free sponge cake recipe offers a solution to this dilemma. With simple ingredients and easy-to-follow instructions, you can recreate the classic sponge cake experience without gluten.

Say goodbye to bland and dense gluten-free desserts. Our recipe promises a moist and airy sponge cake, perfect for any occasion. Get ready to delight your taste buds and impress your guests with this delectable treat.

Ingredients

For the Sponge Cake:

• 6 large eggs
• 205g granulated sugar
• 205g gluten-free cake flour
• Zest of 1 organic lemon

For the Chantilly Cream:

• 3 large egg yolks
• 75g granulated sugar
• 16g cornstarch
• 250ml fresh whole milk
• Zest of 1 organic lemon
• 100ml fresh liquid cream

Instructions

Making the Sponge Cake:

1. Preheat your oven to 180°C (350°F) and grease two 16 cm cake pans.
2. In a large mixing bowls, beat the eggs and sugar until fluffy.
3. Gently fold in the gluten-free flour and lemon zest until well combined.
4. Divide the batter evenly between the prepared pans.
5. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool completely in the pans.

Making the Chantilly Cream:

1. In a saucepan, whisk together the egg yolks, sugar, and cornstarch until smooth.
2. Gradually whisk in the milk and lemon zest until well combined.
3. Cook over medium heat, stirring constantly, until thickened.
4. Transfer to a bowl, cover with plastic wrap, and chill completely.
5. Whip the fresh cream until stiff peaks form, then fold into the chilled custard.

Assembling the Cake:

1. Carefully remove the cooled cakes from the pans and place one layer on a serving plate.
2. Spread a layer of chantilly cream over the cake.
3. Top with the second cake layer and press gently.
4. Frost the top and sides with the remaining cream.
5. Optional: Garnish with lemon zest or fresh fruit.
6. Chill for at least an hour before servings.

Conclusion

In conclusion, mastering the art of making a sponge cake opens up a world of delicious possibilities in the realm of baking. This versatile dessert serves as a canvas for creativity, allowing you to experiment with different flavors, fillings, and decorations. Whether enjoyed on its own with a cup of tea or coffee, or as the centerpiece of a celebration, a well-made sponge cake never fails to delight. With its light and fluffy texture, coupled with the rich and creamy chantilly cream, our gluten-free sponge cake recipe offers a taste of indulgence without compromise. So, gather your ingredients, preheat your oven, and embark on a culinary journey that promises satisfaction with every slice.

Happy baking!