Soft Tart Recipe with Diplomat Cream and Fresh Strawberries

Are you tired of ordinary desserts that lack excitement and flavor? Do you crave a sweet treat that transcends the mundane and offers a truly indulgent experience?

Agitation: Look no further, as we have the perfect solution to satisfy your dessert cravings and elevate your culinary repertoire to new heights.

Solution: Introducing our Soft Tart recipe, a delightful fusion of buttery sablée breton crust, luscious diplomat cream, and fresh, juicy strawberries.

A Symphony of Flavors: The Ingredients

For the Sablée Breton Soft Tart Crust:

• 2 small egg yolks (approximately 25g of yolk in total)
• 65g sugar
• 75g softened butter
• 130g gluten-free flour for tart crust
• 6g baking powder
• A pinch of salt

For the Diplomat Cream:

• 500ml fresh whole milk
• Zest of 1 organic lemon
• 35g cornstarch
• 140g sugar
• 6 egg yolks
• A pinch of salt
• 200ml fresh liquid cream

For the Strawberry Sauce:

• 200g strawberries
• 1 tablespoon powdered sugar
• 2 tablespoons lemon juice

Crafting Your Culinary Masterpiece: The Procedure

1. Begin by preparing the sablée breton soft tart crust. In a stand mixer or using a hand whisk, beat together the egg yolks and sugar until creamy. Add the softened butter and incorporate it with a spatula. Then, sift in the gluten-free flour and baking powder, mixing until a homogeneous dough forms. Allow the dough to rest in the refrigerator for 1 hour. Once chilled, roll it out to a thickness of 5mm and bake in a preheated oven at 175°C for 20-25 minutes.
2. While the crust is baking, let’s prepare the luscious diplomat cream. In a saucepan, bring the whole milk and lemon zest to a gentle simmer. In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until well combined. Gradually pour the hot milk over the egg mixture while continuously whisking. Return the mixture to the saucepan and cook over medium-low heat until it thickens into a smooth custard-like consistency. Remove from heat and let it cool slightly. In another bowl, whip the fresh cream until soft peaks form. Gently fold the whipped cream into the cooled custard to create a light and velvety diplomat cream.
3. For the strawberry sauce, simply blend the strawberries, powdered sugar, and lemon juice until smooth. Strain the mixture to remove any seeds or pulp, if desired.
4. Assemble your soft tart by spreading a generous layer of diplomat cream onto the cooled tart crust. Arrange fresh strawberry slices on top of the cream, and drizzle with the strawberry sauce.

Final Thoughts

With its buttery soft crust, luxurious diplomat cream, and bursts of juicy strawberries, this soft tart is a celebration of simple pleasures elevated to gourmet heights. Whether you’re indulging in a slice for dessert or sharing it with loved ones on a special occasion, each bite is sure to leave you craving more. Embrace the beauty of everyday ingredients, and let them shine with love and creativity in your kitchen.