Soft Coconut & Apricot Cookies
Finding delicious baked goods that cater to specific dietary restrictions can be a challenge, especially when it comes to satisfying cravings for cookies.
Many traditional cookie recipes contain ingredients like gluten and lactose, making them off-limits for those with dietary sensitivities. This leaves individuals searching for alternative options that don’t compromise on taste or texture.
Enter our Soft Coconut & Apricot Cookies – a delightful solution to the cookie conundrum. With a focus on gluten-free and lactose-free ingredients, these cookies offer a delectable treat that everyone can enjoy, without sacrificing flavor or quality.
Ingredients:
- 150g lactose-free butter
- 120g granulated sugar
- 2 medium eggs
- Zest of 1 organic lemon
- 450g gluten-free pastry flour
- 5g baking powder
- 2 tablespoons of apricot jam
- A pinch of salt
For Filling and Topping:
- Apricot jam, to taste
- Grated coconut, to taste
Instructions:
- Preheat the Oven: Begin by preheating your oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a mixing bowl, cream together the lactose-free butter and granulated sugar until smooth and creamy.
- Add Eggs and Lemon Zest: Beat in the eggs, one at a time, ensuring each is fully incorporated. Then, add the zest of one organic lemon to the mixture and mix well.
- Incorporate Dry Ingredients: Sift in the gluten-free pastry flour and baking powder into the wet mixture. Add a pinch of salt. Stir until a soft dough forms.
- Add Apricot Jam: Fold in the apricot jam gently until evenly distributed throughout the dough.
- Form Cookies: Take small portions of the dough and roll them into balls, about 35g each. Place them on the prepared baking sheet, leaving some space between each cookie.
- Bake: Flatten each cookie slightly with the back of a spoon. Bake in the preheated oven for about 12-15 minutes, or until the edges are lightly golden.
- Cool and Serve: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely.
- Fill and Top: Once cooled, spread a small amount of apricot jam on the bottom side of one cookie and sandwich it with another cookie. Roll the edges of the sandwiched cookie in grated coconut to coat the sides.
- Enjoy: Your Soft Coconut & Apricot Cookies are now ready to be enjoyed! Serve them with your favorite hot beverage for a delightful treat.
Conclusion
Soft Coconut & Apricot Cookies are a delightful treat that perfectly balances sweetness and tanginess. With their soft texture and delightful flavors, these cookies are sure to be a hit with everyone, whether they have dietary restrictions or not. The combination of coconut and apricot adds a tropical twist to the classic cookie, making them a unique and flavorful option for any occasion.
These cookies are not only delicious but also easy to make, requiring just a few simple ingredients and minimal prep time. Whether you’re a novice baker or an experienced chef, you’ll find joy in creating and indulging in these delectable treats.
So why not treat yourself and your loved ones to a batch of Soft Coconut & Apricot Cookies? Whether enjoyed with a cup of tea, as a snack on the go, or as a sweet ending to a meal, these cookies are sure to satisfy your cravings and leave you wanting more. So go ahead, bake up a batch today and enjoy the deliciousness!
