Soft Cocoa Heart Biscuits Recipe (Butter-Free, Gluten-Free, Lactose-Free)
Finding delicious treats that cater to dietary restrictions like gluten-free, lactose-free, and butter-free can be challenging, leaving many individuals feeling deprived of indulgent sweets.
But who says dietary restrictions should limit our enjoyment of delightful treats? There’s a longing for a solution that not only meets these dietary needs but also satisfies the craving for something decadent and comforting.
Enter our Soft Cocoa Heart Biscuits recipe—a perfect blend of indulgence and accommodation. With its rich cocoa flavor, butter-free composition, and gluten-free nature, these biscuits promise to delight taste buds while adhering to dietary requirements.
Ingredients
- 2 medium eggs
- 100g cane sugar
- 80ml vegetable oil
- 330g gluten-free flour for shortcrust pastry
- 5g baking powder
- Seeds from half a vanilla bean
- Cocoa and hazelnut spread, to taste
- Powdered sugar, for dusting
Instructions
- Preheat your oven to 180°C (356°F) and line a baking tray with parchment paper.
- In a mixing bowl, whisk together the eggs and cane sugar until well combined.
- Gradually add the vegetable oil while continuing to whisk, ensuring it’s fully incorporated into the mixture.
- Sift the gluten-free flour and baking powder into the bowl, then add the seeds from half a vanilla bean. Use a spatula or wooden spoon to gently fold the dry ingredients into the wet ingredients until a dough forms. Be careful not to overmix.
- Once the dough comes together, divide it into equal portions and roll each portion into a ball. Place the balls of dough onto the prepared baking tray, leaving some space between each one.
- Using your thumb or the back of a spoon, create an indentation in the center of each dough ball. Fill each indentation with a small amount of cocoa and hazelnut spread, ensuring not to overfill.
- Bake the biscuits in the preheated oven for 12-15 minutes or until they are lightly golden brown around the edges.
- Remove the biscuits from the oven and allow them to cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, dust the biscuits with powdered sugar for a finishing touch.
- Serve and enjoy these delectable Soft Cocoa Heart Biscuits with your favorite hot beverage or as a sweet treat any time of the day!
Conclusion
These Soft Cocoa Heart Biscuits aren’t just a dessert; they’re a symbol of warmth, comfort, and love. From their enticing aroma to their tender texture and rich cocoa flavor, these biscuits have the power to elevate any moment into a special occasion. Whether you’re enjoying them with a cup of coffee in the morning, sharing them with loved ones during a gathering, or savoring them as a midnight snack, these biscuits never fail to bring joy.
What makes them even more remarkable is their versatility. Not only are they a delight for the taste buds, but they also cater to various dietary needs, being butter-free, gluten-free, and lactose-free. This means that everyone can indulge in their deliciousness without hesitation.
So, whether you’re a seasoned baker or just starting out, I encourage you to give this recipe a try. It’s simple, quick, and yields impressive results every time. Let these Soft Cocoa Heart Biscuits be a sweet reminder that even in the busiest of times, there’s always room for a little homemade goodness.
