Snowman Snowflake Cookies

The first time I baked these Snowman Snowflake Cookies, my kitchen felt like a snowy wonderland. They were so cute I almost didn’t want to eat them. But once I took a bite, I knew they were worth every minute.

I love how buttery and soft they are with that little crunch around the edges. The sweet icing makes them look just like tiny snowflakes and snowmen. They’re fun to bake, decorate, and share with family.

Each cookie feels like a bite of winter magic. Kids love helping with the frosting, and the smell fills the house with warmth. It’s the kind of recipe that turns baking into a happy memory.

So, let’s bake these cookies together. They’re simple, festive, and perfect for the holidays. Once you make them, they’ll become your go-to winter treat every year.

Why You’ll Love This Recipe

• Fun and Festive: These cookies are perfect for the holiday season, featuring adorable snowman and snowflake shapes that everyone will love.
• Deliciously Buttery: The dough is soft, rich, and buttery, making it an irresistible treat.
• Perfect for Decorating: With the added icing and sprinkles, decorating these cookies becomes a creative and enjoyable experience.
• Kid-Friendly: Get the little ones involved in shaping and decorating the cookies. They will love helping you create their own snowman faces!
• Make-Ahead Friendly: You can prepare the dough ahead of time and bake the cookies when you’re ready.

Required Kitchen Tools

Before you start, gather these basic tools:

• Baking Sheets: To place your cookies on as they bake.
• Parchment Paper: For lining your baking sheets and preventing cookies from sticking.
• Cookie Cutters: For cutting the cookies into snowman and snowflake shapes.
• Mixing Bowls: For mixing your dry and wet ingredients.
• Stand Mixer or Hand Mixer: To mix your dough.
• Rolling Pin: To roll out the dough evenly.
• Icing Bags and Tips: For decorating the cookies.
• Cooling Rack: To cool your cookies after baking.

Ingredients

Here’s what you’ll need to create these festive cookies (exact measurements are listed in the recipe card below):

For the Cookie Dough:

• 5 large eggs – eggs provide structure and moisture to the dough.
• 1 1/2 cups (345g) salted butter, melted and cooled for 10 minutes – butter is the base of this dough, making it rich and tender.
• 5-6 cups (737g to 895g) all-purpose flour – the flour provides the structure, so start with 5 cups and add more as needed to get the right consistency.
• 1 3/4 cups (366g) granulated sugar – the sugar adds sweetness and helps the cookies brown.
• 2 teaspoons (8g) baking powder – the baking powder gives the cookies a slight lift, making them soft and airy.
• 3 teaspoons (15g) vanilla extract – vanilla enhances the flavor of the dough and gives it a lovely aroma.

For the Royal Icing:

• 4 cups powdered sugar, sifted – powdered sugar creates the smooth texture necessary for royal icing.
• 3 tablespoons meringue powder – meringue powder helps to stiffen the icing.
• 3-4 tablespoons water – to achieve the right consistency for decorating.
• Food coloring – use blue, orange, and black for snowman details, or any colors you prefer for decorating.

Variations for Snowman Snowflake Cookies

• Add Peppermint Extract: For a festive twist, try adding a teaspoon of peppermint extract to the dough for a seasonal flavor boost.
• Use Colored Sugar: Add extra flair to your cookies by sprinkling them with colored sugar before baking.
• Chocolate Chips: Mix in a handful of mini chocolate chips to the dough for a chocolatey surprise inside.
• Different Shapes: Use different cookie cutters for a variety of holiday shapes, such as stars, trees, or reindeer.

Step-by-Step Instructions for Snowman Snowflake Cookies

1. Prepare the Dough

1. Mix the Wet Ingredients: In a large bowl, cream together the melted butter and sugar until light and fluffy. This will take about 3-4 minutes with a hand or stand mixer. Add in the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.
2. Add the Dry Ingredients: In a separate bowl, whisk together the flour and baking powder. Gradually add this dry mixture to the wet ingredients, a little at a time, mixing until the dough starts to come together.
3. Adjust Consistency: If the dough seems too sticky, add more flour, one tablespoon at a time, until you get a soft but workable dough. Be careful not to add too much flour, or the cookies will become dry.

2. Chill the Dough

Once the dough is fully mixed, wrap it in plastic wrap and refrigerate for at least 30 minutes. Chilling the dough helps the cookies hold their shape during baking and makes it easier to roll out.

3. Roll Out the Dough

After the dough has chilled, lightly flour your work surface and rolling pin. Roll out the dough to about 1/4 inch thickness. You may need to dust the dough with a little extra flour to prevent it from sticking.

4. Cut Out the Shapes

Use your cookie cutters to cut out snowman and snowflake shapes. Arrange the cookies on your prepared baking sheets lined with parchment paper. Make sure to leave some space between each cookie to allow for even baking.

5. Bake the Cookies

Preheat your oven to 350°F (175°C). Bake the cookies for 8-10 minutes or until the edges are lightly golden. The centers may look soft, but they will firm up as they cool. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

6. Prepare the Royal Icing

While the cookies cool, make the royal icing by combining powdered sugar, meringue powder, and water. Start with 3 tablespoons of water and add more if necessary to achieve a thick but pipeable consistency. Divide the icing into different bowls and tint them with food coloring as desired.

7. Decorate the Cookies

Once the cookies are completely cool, it’s time to decorate! Use the royal icing to pipe snowman faces, snowflake designs, or any other fun holiday accents. You can use small piping tips for detailed work, such as the eyes, buttons, and scarf on the snowmen.

Add some extra sparkle with edible glitter or colored sugar. Once you’re finished decorating, let the cookies set for 30 minutes to allow the icing to harden.

How to Serve Snowman Snowflake Cookies

These cookies are perfect for any holiday celebration or gathering. Here’s how to serve and display them:

• On a Festive Cookie Platter: Arrange the cookies on a large platter with other holiday treats like gingerbread, shortbread, and chocolate truffles for a festive spread.
• Gift Boxes: These cookies make wonderful homemade gifts. Package them in pretty gift boxes or tins with festive ribbon.
• Holiday Parties: Serve these cookies at a holiday party for both kids and adults to enjoy. They’re sure to be a hit with their cute and festive designs.

Storing Snowman Snowflake Cookies

Storage: Keep these cookies in an airtight container at room temperature for up to 5 days. If you’re storing them for longer, you can freeze them for up to 3 months. Just be sure to place wax paper between layers to prevent them from sticking together.

• Icing: If you have leftover royal icing, store it in an airtight container in the fridge for up to 1 week. You may need to re-whip it before using again.

Nutrition Information (Per Cookie)

Serving Size	Calories	Total Fat	Sodium	Total Carbs	Sugars	Protein
1 Cookie	~120	5g	15mg	18g	10g	1g

Conclusion

These Snowman Snowflake Cookies are the perfect addition to your holiday baking list. Whether you’re hosting a festive gathering or giving them as a gift, these cute and delicious cookies are sure to spread holiday cheer. The combination of buttery dough, sweet royal icing, and fun decorations will make these cookies a hit with everyone you share them with.