Snowman Brownies

Snowman Brownies

I saw these Snowman Brownies and, oh wow, I stopped. They are cute. They made me smile right away.

I made them one cold night, just for fun. They were soft, sweet, and so easy. Honestly, I could not stop looking at them.

Each brownie looks like a little snowman. Kids loved them. We loved them too.

So, let me show you how I make them. It’s simple. Trust me, you will want to try these today.

Snowman Brownies

Why You’ll Love This Recipe

  • Adorably Festive: Who can resist a sweet little snowman sitting on a fudgy brownie? They’re almost too cute to eat (almost!).
  • Easy to Make: Using boxed brownie mix as a base saves time without sacrificing flavor.
  • Fun and Creative: Decorating snowmen is a delightful activity for all ages, making this recipe a hit with kids and adults alike.
  • Customizable: Get creative with your snowman decorations using candies, sprinkles, and frosting in your own style.
  • Crowd-Pleasing Flavor: The rich chocolate brownies paired with creamy vanilla frosting and a hint of coconut are pure indulgence.

Required Kitchen Tools

Before diving into the recipe, gather these essential tools:

  • Mixing Bowl: For preparing the brownie batter.
  • Whisk or Electric Mixer: To ensure a smooth brownie batter.
  • 8×8-inch Baking Pan: Perfect for achieving thick, fudgy brownies.
  • Offset Spatula or Knife: For spreading the frosting evenly.
  • Parchment Paper: Makes removing the brownies a breeze.
  • Small Knife or Scissors: For cutting jelly beans into tiny shapes.
Ingredients

Ingredients

Here’s what you’ll need to bring your snowy treats to life:

For the Brownies:

  • 1 box (18.3 oz) Immaculate Baking Co.™ Organic Fudge Brownie Mix
  • Butter, Water, and Eggs: As called for on the brownie mix box.

For Decorating:

  • 1/3 cup Vanilla Ready-to-Spread Frosting
  • 3 tablespoons Unsweetened Coconut Flakes
  • Mini Semisweet Chocolate Chips: For the snowman’s eyes and buttons.
  • About 4 Orange Jelly Beans: Cut into triangle shapes for carrot noses.

Variations for Snowman Brownies

  • Add a Pop of Color: Use colorful sprinkles or candies for scarves and hats.
  • Switch the Base: Prefer blondies over brownies? Use a blondie mix for a golden snowman.
  • Make It Gluten-Free: Opt for a gluten-free brownie mix to accommodate dietary needs.
  • Peppermint Twist: Add crushed candy canes to the frosting for a holiday-inspired flavor boost.
  • Snowflake Sparkle: Sprinkle edible glitter or powdered sugar for an extra wintry touch.
Step-by-Step Instructions

Step-by-Step Instructions

1. Prepare the Brownies

Start by preheating your oven according to the brownie mix instructions. Line your baking pan with parchment paper, leaving an overhang for easy removal.

Read Also  Mango Cheesecake Brownies

In a mixing bowl, combine the brownie mix, butter, water, and eggs as directed on the box. Mix until smooth and well combined. Pour the batter into the prepared pan and spread evenly.

Bake as directed on the box (typically around 30-35 minutes) until a toothpick inserted into the center comes out clean or with a few moist crumbs. Let the brownies cool completely in the pan before decorating.

2. Cut the Brownies

Once cooled, carefully lift the brownies out of the pan using the parchment overhang. Use a sharp knife to cut the brownies into squares or rectangles—these will form the base of your snowmen.

3. Frost the Brownies

Spread a thin layer of vanilla frosting over the surface of each brownie. This acts as the “glue” for your snowman decorations and adds a creamy sweetness.

4. Decorate the Snowmen

Let the fun begin! Follow these steps to create your frosty friends:

  • Coconut Snow: Sprinkle a small amount of unsweetened coconut flakes onto the frosting to resemble freshly fallen snow.
  • Chocolate Chip Eyes and Buttons: Place two mini chocolate chips near the top of each brownie for the snowman’s eyes and three more in a vertical line for buttons.
  • Carrot Nose: Use a small knife or scissors to cut orange jelly beans into tiny triangle shapes. Gently press one into the frosting for the nose.

5. Chill and Serve

To help the decorations set, place the brownies in the refrigerator for about 15-20 minutes. Serve them at room temperature and watch as your snowman brownies bring joy to everyone!

Tips for Perfect Snowman Brownies

  • Chill Before Cutting: For clean, sharp edges, chill the brownies in the fridge for 30 minutes before slicing.
  • Use a Piping Bag: For more precise frosting application, use a piping bag fitted with a small round tip.
  • Double the Batch: These brownies disappear quickly! Consider making two pans if serving a crowd.
  • Let Kids Help: This recipe is an excellent activity for kids. Provide various candies and let them decorate their own snowmen.
How to Serve Snowman Brownies

How to Serve Snowman Brownies

Snowman Brownies are incredibly versatile and can be served in various ways:

  • Holiday Dessert Tables: They’re a standout addition to any festive spread.
  • As Edible Gifts: Wrap individually in cellophane bags and tie with ribbon for a sweet holiday present.
  • Paired with Hot Cocoa: Serve with a steaming mug of hot chocolate for the ultimate winter treat.
  • As Party Favors: Hand them out as a delicious keepsake from your holiday gathering.
Read Also  Cheesecake Swirl Brownies

Storing Snowman Brownies

  • At Room Temperature: Store in an airtight container for up to 2 days.
  • In the Refrigerator: Keep in an airtight container for up to a week. Allow them to come to room temperature before serving.
  • In the Freezer: Freeze undecorated brownies for up to 3 months. Thaw and decorate before serving.

Nutrition Information

Serving SizeCaloriesFat (g)Sugar (g)Protein (g)
1 Snowman Brownie~22010183

Note: Nutritional values are approximate and depend on exact ingredient brands and portions used.

Conclusion

Snowman Brownies are the perfect blend of festive fun and delicious flavor. Whether you’re baking for a holiday party, looking for a winter-themed treat, or simply want to spread joy through dessert, these brownies are a guaranteed hit. Gather your ingredients, unleash your creativity, and bring these delightful snowmen to life. Happy baking!

Snowman Brownies

Recipe by Nancy SmithCourse: Uncategorized
Servings

12

brownies
Prep time

15

minutes
Cooking time

25

minutes
Calories

~220

kcal
Cooling Time

20

minutes

Ingredients

  • For the Brownies
  • 1 cup unsalted butter, melted

  • 1 ½ cups granulated sugar

  • ¾ cup cocoa powder

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • ¾ cup all-purpose flour

  • ¼ teaspoon salt

  • For the Snowman Topping
  • Large marshmallows (cut in half)

  • Mini chocolate chips (eyes & buttons)

  • Orange sprinkles or candy melts (nose)

  • Black icing or melted chocolate (mouth & details)

Directions

  • Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
  • In a bowl, mix melted butter, sugar, and cocoa powder until smooth.
  • Add eggs and vanilla. Mix well.
  • Fold in flour and salt. Do not overmix.
  • Pour batter into the prepared pan and smooth the top.
  • Bake for 25 minutes or until a toothpick comes out with moist crumbs.
  • Cool completely before decorating.
  • Press marshmallow halves onto each brownie to form snowman heads.
  • Decorate with chocolate chips, orange candy noses, and icing for faces.

Snowman Brownies FAQs

Can I make these brownies ahead of time?

Absolutely! Bake the brownies and store them in an airtight container. Decorate them a day or two before serving for the freshest look.

What if I don’t like coconut flakes?

Skip the coconut and use white sanding sugar or powdered sugar for a snowy effect.

Can I use homemade brownie mix instead of boxed?

Of course! A homemade brownie recipe works beautifully as the base for this festive treat.

How do I transport these brownies?

Arrange the brownies in a single layer in a sturdy container to prevent the decorations from smudging.

Embrace the joy of winter baking with these adorable Snowman Brownies! 🌨️🍫

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