Snickers Peanut Butter Cheesecake Recipe

Oh my gosh, you have to hear about this Snickers peanut butter cheesecake. It’s like candy and cake had the best baby ever. I get sooo excited just thinking about it!

I love how creamy the peanut butter cheesecake is. Then you get those chunks of Snickers, all gooey and sweet. It’s honestly a slice of pure joy.

It’s perfect for parties or when you just want something extra special. Once you taste it, you’ll wanna make it for every little celebration. It’s that good.

So come on, grab some Snickers bars and let’s get baking. You’re gonna love every single bite!

Why You’ll Love This Snickers Peanut Butter Cheesecake

Ultimate Indulgence: If you love peanut butter, caramel, Snickers, and chocolate, this cheesecake is your dream come true.

• Perfect for Special Occasions: This cheesecake is a showstopper that’s sure to impress guests at any gathering.
• Multiple Layers of Flavor: From the brownie crust to the Snickers topping, every layer brings a new level of deliciousness.
• Rich and Decadent: A little slice goes a long way—this cheesecake is indulgence at its best.
• Can Be Made Ahead: Prepare this treat in advance and let it set overnight for an easy and stress-free dessert.

Required Kitchen Tools

Here are the tools and equipment you’ll need to make this mouthwatering dessert:

• 9-inch springform pan
• Electric hand mixer or stand mixer
• Medium mixing bowls
• Measuring cups and spoons
• Whisk
• Knife (for chopping Snickers)
• Saucepan (for caramel layer)
• Spoon or spatula (for mixing)
• Parchment paper (for lining the pan)
• Knife or offset spatula (for spreading the ganache)

Ingredients

Below are the exact ingredients you’ll need for each layer of this glorious Snickers Peanut Butter Cheesecake. You can find them all at your local grocery store!

For the Brownie Crust:

• 1 box (17 oz.) of brownie mix
• 1 egg
• ½ cup unsalted butter, melted
• Water (as needed, depending on brownie mix instructions)

For the Peanut Butter Cheesecake:

• 24 oz. cream cheese, softened
• 1 cup granulated sugar
• 1 ½ teaspoon vanilla extract
• 4 eggs, slightly beaten with a fork
• ½ cup sour cream
• 2 tablespoons cornstarch
• ½ cup smooth peanut butter (I recommend using creamy peanut butter for the smoothest texture)
• 4 oz. Snickers candy bars, chopped into small pieces

For the Caramel Peanut Layer:

• 9 oz. soft caramel candies (unwrap them beforehand)
• 3 tablespoons evaporated milk (can substitute with heavy cream)
• 1 cup salted roasted peanuts (for that crunchy, salty bite)

For the Milk Chocolate Ganache:

• 10 oz. milk chocolate, finely chopped (or milk chocolate chips)
• 1 cup heavy cream

For Garnishing:

• Additional chopped Snickers candy bars (for topping)

Step-by-Step Instructions

1. Make the Brownie Crust

The brownie crust is the foundation for this cheesecake and brings an indulgent chocolatey flavor. Here’s how to prepare it:

1. Preheat the oven to 350°F (177°C).
2. Prepare the brownie mix according to the package instructions, adding the egg, melted butter, and water (if needed).
3. Line the springform pan with parchment paper at the bottom for easy removal after baking. Grease the sides of the pan to prevent sticking.
4. Pour the brownie batter into the prepared pan, spreading it evenly with a spatula.
5. Bake for 15-18 minutes or until the brownie is set but still slightly soft in the center. Remove from the oven and let it cool completely while you prepare the peanut butter cheesecake layer.

2. Prepare the Peanut Butter Cheesecake

Now for the creamy and luscious peanut butter cheesecake filling:

1. Beat the cream cheese and sugar together in a large mixing bowl until smooth and creamy, about 2-3 minutes.
2. Add the vanilla extract and continue beating until incorporated.
3. Add the eggs one at a time, beating well after each addition. You want each egg fully combined before adding the next.
4. Incorporate the sour cream and cornstarch, mixing well. The sour cream adds a tangy richness, while the cornstarch ensures a smooth texture.
5. Fold in the peanut butter until fully combined and the mixture is smooth.
6. Add the chopped Snickers pieces and gently fold them into the batter. These Snickers pieces will create little pockets of caramel and chocolate throughout the cheesecake.
7. Pour the cheesecake filling over the cooled brownie crust. Smooth the top with a spatula.
8. Bake the cheesecake at 325°F (163°C) for about 50-60 minutes, or until the center is just set. The cheesecake should be firm but still slightly jiggly in the center. Turn off the oven and allow the cheesecake to cool in the oven for an hour with the door slightly ajar.
9. After an hour, transfer the cheesecake to the fridge and chill for at least 4 hours, or preferably overnight, to allow the flavors to meld and set properly.

3. Make the Caramel Peanut Layer

This layer brings an irresistible salty-sweet flavor that complements the peanut butter cheesecake:

1. Unwrap the caramel candies and place them in a small saucepan.
2. Add the evaporated milk (or heavy cream) to the pan and heat over medium-low heat, stirring constantly, until the caramels are fully melted and smooth.
3. Stir in the salted peanuts once the caramel is smooth and remove from heat.
4. Let the caramel peanut mixture cool for about 10 minutes before pouring it over the chilled cheesecake layer.

4. Prepare the Milk Chocolate Ganache

The ganache will add a silky, decadent finish to your Snickers Peanut Butter Cheesecake:

1. Heat the heavy cream in a saucepan over medium heat until it just starts to simmer. Don’t bring it to a full boil.
2. Pour the hot cream over the chopped milk chocolate in a heatproof bowl. Let it sit for 1-2 minutes to allow the chocolate to soften.
3. Stir the mixture until the chocolate is completely melted and smooth.
4. Allow the ganache to cool slightly before pouring it over the caramel peanut layer on the cheesecake. Spread it evenly with a spatula.

5. Garnish and Chill

To finish off your dessert with a bang:

1. Sprinkle additional chopped Snickers candy bars over the top of the ganache layer for a decorative and tasty touch.
2. Return the cheesecake to the fridge and let it chill for at least 2 hours before serving. This allows all the layers to firm up and makes slicing easier.

How to Serve Snickers Peanut Butter Cheesecake

Once your cheesecake has chilled and is perfectly set, it’s time to slice and serve. Here are a few ways you can present your Snickers Peanut Butter Cheesecake:

• Classic Cheesecake Slice: Serve each slice with a dollop of whipped cream or a drizzle of extra caramel sauce for an even sweeter touch.
• Mini Slices: For smaller portions, you can cut this cheesecake into bite-sized squares or mini slices.
• With Coffee: This dessert pairs beautifully with a hot cup of coffee or a cold glass of milk.

Storing Snickers Peanut Butter Cheesecake

This cheesecake can be stored and enjoyed for days to come:

• Refrigerate: Store any leftover cheesecake in an airtight container in the fridge for up to 5 days.
• Freezing: You can freeze individual slices of cheesecake for up to 2-3 months. Wrap each slice tightly in plastic wrap and then place it in a freezer bag.
• Thawing: When ready to enjoy, let the cheesecake slices thaw in the refrigerator for a few hours or overnight.

Nutrition Information

Here’s an estimate of the nutritional information per slice of Snickers Peanut Butter Cheesecake (based on 12 servings):

Nutrient	Amount per Serving
Calories	480 kcal
Total Fat	28 g
Saturated Fat	12 g
Cholesterol	95 mg
Sodium	180 mg
Total Carbohydrates	56 g
Dietary Fiber	2 g
Sugars	45 g
Protein	6 g

Conclusion

The Snickers Peanut Butter Cheesecake is truly a dessert that brings all the best elements together—rich peanut butter cheesecake, a chewy brownie base, gooey caramel, crunchy peanuts, and a decadent milk chocolate ganache. Whether you’re making it for a holiday gathering, a birthday party, or just as a special treat, this dessert is sure to be the star of the show. Make it ahead of time for convenience, and don’t forget to garnish with extra Snickers pieces for that perfect finishing touch!