Snickers Cheesecake

Oh wow, Snickers Cheesecake always makes me so excited. Just one look and my mouth waters. I can’t wait to dig in!

I made this on a fun weekend, and wow, it was easier than I thought. The cheesecake is creamy and smooth. Every bite is sweet with chocolate, caramel, and peanuts.

I love how it looks on the plate—so rich and yummy. It feels like a fancy treat, but it’s really simple. I keep thinking about having just one more slice.

So yeah, let me show you how I make it. You can totally do this too. Let’s make Snickers Cheesecake together!

Why You’ll Love This Snickers Cheesecake

• Reader Favorite: If you’ve ever craved something creamy and chocolatey with a little crunch, this Snickers Cheesecake will exceed expectations. You’re going to hear lots of “WOW” when you serve this one.
• Rich and Indulgent: The combination of rich, smooth cheesecake and Snickers candy bars creates the ultimate decadent dessert. Each bite has a delicious contrast of creamy, crunchy, sweet, and salty flavors.
• Easy to Make: Despite its indulgent appearance, this cheesecake is surprisingly simple to prepare with just a few ingredients. You can make it ahead of time, too!
• Customizable: You can switch things up by adding other types of candy or incorporating different flavors into the cheesecake. The topping is a great place to experiment.

Kitchen Tools You’ll Need

Before we dive into the recipe, let’s go over the essential kitchen tools you’ll need to get started. Having the right tools on hand will ensure your cheesecake comes out perfectly!

• 9-inch Springform Pan: This pan allows you to easily remove the cheesecake after it’s set.
• Mixing Bowls: You’ll need a few medium-sized mixing bowls for the crust, filling, and topping.
• Hand or Stand Mixer: You can use either, but a stand mixer is especially useful for making sure the cheesecake filling is perfectly smooth and creamy.
• Spatula: For folding the ingredients and smoothing the filling.
• Small saucepan: For heating the cream and melting the chocolate.
• Measuring Cups and Spoons: Accurate measurements are key to the perfect cheesecake.

Ingredients

Here’s a breakdown of everything you’ll need to create this indulgent Snickers Cheesecake. I’ve included specific measurements so you can follow along with ease:

For the Crust:

• 30 (340 grams) standard whole Oreo cookies (NOT double-stuffed): These will be crushed to create the base of the crust. The chocolatey richness of Oreos pairs perfectly with the Snickers filling.
• 4 tablespoons (57 grams) butter, melted: The melted butter helps bind the Oreo crumbs together to form a firm crust.

For the Cheesecake Filling:

• 32 ounces (907 grams) cream cheese, at room temperature: The key to a creamy, smooth filling is using softened cream cheese. Make sure it’s at room temperature for easier mixing.
• 5 large eggs: Eggs help the cheesecake set and provide structure.
• 1 1/2 cups (300 grams) lightly packed light brown sugar: Brown sugar adds a depth of flavor that enhances the caramel notes in the Snickers bars.
• 1/2 cup heavy cream: Heavy cream adds richness and creaminess to the filling.
• 1 teaspoon vanilla: Vanilla adds a comforting background flavor to the cheesecake filling.
• 18 fun-size Snickers bars (1-11.8-ounce package), coarsely chopped: These Snickers bars provide the chunks of caramel, chocolate, and peanuts that make this cheesecake truly special.

For the Topping:

• 1 cup (170 grams) semisweet chocolate chips: You’ll melt these into a rich ganache that goes over the top of the cheesecake.
• 1/2 cup heavy cream: Used to make the smooth and glossy ganache topping.
• 9 fun-size Snickers bars, coarsely chopped: For garnishing the cheesecake and adding extra crunch and flavor on top.

Step-by-Step Instructions

1. Prepare the Crust

The first step to creating your Snickers Cheesecake is making the crust. The Oreo crust gives the cheesecake a deliciously chocolatey base, and it’s incredibly easy to prepare. Here’s how:

1. Crush the Oreos: Place the whole Oreo cookies into a food processor and pulse until finely ground. If you don’t have a food processor, you can put the cookies in a resealable plastic bag and crush them with a rolling pin.
2. Mix with Butter: Transfer the crushed Oreos to a mixing bowl and stir in the melted butter until well combined. The mixture should be crumbly but moist enough to press into the pan.
3. Press into the Pan: Grease a 9-inch springform pan with butter or non-stick spray. Then, pour the Oreo mixture into the pan and press it down evenly with the back of a spoon to form a firm, even crust.
4. Chill the Crust: Place the pan in the refrigerator to set while you prepare the cheesecake filling.

2. Make the Cheesecake Filling

Now for the creamy, Snickers-filled part of the recipe! The cheesecake filling is rich, smooth, and packed with chopped Snickers candy. Here’s how to make it:

1. Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese with a hand mixer or stand mixer on medium speed until smooth and creamy. This usually takes about 2-3 minutes.
2. Add the Sugar and Vanilla: Gradually add the light brown sugar and continue mixing until the sugar is fully incorporated and the mixture is fluffy. Add the vanilla extract and mix again.
3. Incorporate the Eggs: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Mix on low speed to avoid overmixing.
4. Add the Heavy Cream: Pour in the heavy cream and beat the mixture until smooth and creamy.
5. Fold in the Snickers: Finally, fold in the chopped Snickers bars by hand using a spatula. Be sure they are evenly distributed throughout the filling.

3. Assemble and Bake the Cheesecake

With the crust and filling ready, it’s time to assemble the cheesecake and bake it:

1. Pour the Filling into the Crust: Pour the cheesecake filling into the prepared Oreo crust, spreading it out evenly with a spatula.
2. Bake: Preheat the oven to 325°F (163°C). Place the cheesecake in the oven and bake for 55-65 minutes. The edges should be set, but the center may still jiggle slightly when you shake the pan. This is normal—it will firm up as it cools.
3. Cool the Cheesecake: Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour to cool slowly. Afterward, remove it from the oven and let it cool completely at room temperature. Then, refrigerate for at least 4 hours, or overnight if possible, to allow the cheesecake to fully set.

4. Make the Chocolate Ganache Topping

While the cheesecake is chilling, you can make the decadent chocolate ganache topping. This rich chocolate glaze adds an extra layer of indulgence.

1. Heat the Cream: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
2. Melt the Chocolate: Place the semisweet chocolate chips in a heatproof bowl. Pour the hot cream over the chocolate chips and let it sit for 1-2 minutes to soften. Then, stir until the mixture is smooth and glossy.
3. Chill the Ganache: Let the ganache cool slightly before drizzling it over the chilled cheesecake.

5. Add the Final Topping

To finish off your Snickers Cheesecake, top it with more chopped Snickers bars for that extra crunch and candy goodness.

1. Top with Chopped Snickers: Once the ganache has set, sprinkle the remaining 9 fun-size Snickers bars over the top of the cheesecake.
2. Serve and Enjoy: Carefully remove the cheesecake from the springform pan and transfer it to a serving platter. Slice and serve chilled.

How to Serve Snickers Cheesecake

This Snickers Cheesecake is perfect for any occasion! Here are a few ways to serve it:

• As a Standalone Dessert: Serve it as the star of the show after a big meal. The rich and indulgent flavors will have everyone swooning.
• For Special Occasions: Birthdays, holidays, or any celebration would be the perfect opportunity to serve this dessert.
• With Coffee or Tea: Pair with a cup of coffee or tea for a delightful treat after a meal.

Storing Snickers Cheesecake

If you happen to have leftovers (which is rare with this crowd-pleaser!), here’s how to store it:

• In the Fridge: Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
• Freezing: You can also freeze individual slices by wrapping them tightly in plastic wrap and placing them in a freezer-safe container. The cheesecake can be frozen for up to 2 months. Thaw overnight in the fridge before serving.

Nutrient	Amount
Calories	450 kcal
Total Fat	28 g
Saturated Fat	16 g
Trans Fat	0.5 g
Cholesterol	110 mg
Sodium	310 mg
Total Carbohydrates	42 g
Dietary Fiber	1 g
Sugars	32 g
Protein	8 g
Vitamin D	1 µg
Calcium	120 mg
Iron	1 mg
Potassium	150 mg

Snickers Cheesecake FAQs

Can I use different candy in this cheesecake?

Absolutely! You can swap the Snickers bars for other candy bars like Milky Way, Twix, or peanut butter cups for a fun twist.

Can I make this cheesecake ahead of time?

Yes! This cheesecake is actually best made a day in advance. It needs time to chill and set properly, and the flavors only improve with time.

How do I know when the cheesecake is done baking?

The cheesecake is done when the edges are firm, and the center still has a slight jiggle. It will firm up as it cools.

Conclusion

This Snickers Cheesecake is a decadent, indulgent dessert that combines the best of creamy cheesecake with the sweet, crunchy goodness of Snickers candy bars. Whether you’re celebrating a special occasion or simply treating yourself, this cheesecake is sure to impress everyone who tries it. The easy-to-follow steps, combined with the rich flavors and smooth texture, make it a favorite recipe that will be requested time and time again.

So grab your ingredients, put on your apron, and let’s make some magic in the kitchen with this irresistible Snickers Cheesecake!