Snickers Cake

Oh wow, you guys! I just made this Snickers cake, and it looks insane. I couldn’t wait to taste it.

It’s chocolatey, nutty, and filled with caramel goodness. Honestly, it’s like eating a candy bar… but better!

Just thinking about that first bite makes me drool. Rich, sweet, and totally indulgent—so perfect for any treat.

You have to try this with me. Let’s grab our ingredients and make some magic happen!

Why You’ll Love This Recipe

• Rich and Decadent: Packed with layers of caramel, chocolate, and whipped cream, it’s a dessert lover’s dream.
• Easy to Make: Starts with a devil’s food cake mix for a no-fuss approach.
• Crowd-Pleaser: Perfect for birthdays, holidays, or any special occasion.
• Customizable: Add extra toppings or make it your own with creative variations.
• A Snickers Lover’s Paradise: The blend of nougat, caramel, and chocolate mimics the beloved candy bar.

Required Kitchen Tools

To make this Snickers Cake, you’ll need:

• 9×13-inch baking dish
• Mixing bowls
• Hand mixer or stand mixer
• Offset spatula
• Measuring cups and spoons

Ingredients

Here’s everything you’ll need to create this irresistible dessert:

For the Cake Base:

• 1 box devil’s food cake mix
• Ingredients required to make the cake (typically eggs, oil, and water; check package instructions)

For the Filling:

• 1 (14-oz) can sweetened condensed milk
• 1 (12.25-oz) jar caramel ice cream topping
• ½ cup chocolate chips

For the Whipped Topping:

• 2 cups heavy whipping cream
• ½ cup powdered sugar
• 1 tsp vanilla extract

For the Toppings:

• 3 (1.86-oz) Snickers candy bars, chopped
• ⅓ cup peanuts, chopped
• Caramel sauce
• Chocolate sauce

Variations for Snickers Cake

• Add Peanut Butter: Drizzle peanut butter between the layers for a nutty twist.
• Use Different Candy Bars: Swap Snickers for Twix, Milky Way, or Kit Kat for a new flavor profile.
• Chocolate Ganache Layer: Add a layer of rich ganache for extra indulgence.
• Salted Caramel: Sprinkle sea salt over the caramel sauce for a sweet and salty combo.
• Cupcake Version: Transform the recipe into individual Snickers cupcakes for a party-friendly option.

Step-by-Step Instructions

1. Prepare the Cake Base

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Mix the devil’s food cake batter according to the package instructions.
3. Pour the batter into the prepared baking dish and bake for the time specified on the box (usually 30-35 minutes) or until a toothpick inserted in the center comes out clean.
4. Remove the cake from the oven and let it cool for 10 minutes.

2. Create the Filling

1. While the cake is still warm, use the handle of a wooden spoon to poke holes all over the surface of the cake.
2. In a small bowl, mix the sweetened condensed milk and caramel ice cream topping until well combined.
3. Pour the caramel mixture evenly over the cake, allowing it to seep into the holes.
4. Sprinkle the chocolate chips over the warm cake so they slightly melt.

3. Whip Up the Topping

1. In a chilled mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
2. Use a hand mixer or stand mixer to beat the mixture on high speed until stiff peaks form. This should take about 3-5 minutes.
3. Spread the whipped cream evenly over the cooled and filled cake.

4. Add the Finishing Touches

1. Sprinkle the chopped Snickers bars and peanuts over the whipped cream.
2. Drizzle caramel sauce and chocolate sauce generously over the top.

Serving and Decoration

How to Serve Snickers Cake

This versatile cake can be served in several delightful ways:

• Straight from the Pan: Serve slices directly from the baking dish for a casual approach.
• Plated Elegance: Garnish each slice with an extra drizzle of caramel or a dollop of whipped cream.
• Chilled Perfection: Refrigerate for a few hours before serving for a firmer texture and refreshing taste.

Storing Snickers Cake

• Refrigerator: Store the cake in an airtight container or tightly covered with plastic wrap in the fridge for up to 4 days.
• Freezer: Freeze individual slices wrapped in plastic wrap and foil for up to 2 months. Thaw in the refrigerator before serving.

Nutrition Information

Nutrient	Per Serving (1 slice)
Calories	420
Total Fat	22g
Saturated Fat	12g
Cholesterol	55mg
Sodium	270mg
Carbohydrates	52g
Sugar	40g
Protein	5g

Conclusion

This Snickers Cake is the ultimate indulgence for chocolate and caramel lovers. It’s rich, creamy, and full of texture from the crunchy peanuts and gooey caramel. Whether you’re making it for a party or a casual family dessert, it’s guaranteed to be a hit. Try this recipe today and watch as it becomes a favorite in your household!

Snickers Cake FAQs

Can I use store-bought whipped topping instead of homemade?

Absolutely! If you’re short on time, you can substitute homemade whipped cream with an 8-oz tub of store-bought whipped topping.

Can I make this cake ahead of time?

Yes! You can prepare the cake and toppings up to 1 day in advance. Add the toppings just before serving for the best texture.

Can I use a different type of cake mix?

Definitely! While devil’s food cake works best, you can use any chocolate cake mix you prefer.

How do I know when the cake is done?

Insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs, the cake is ready.