Snickers Brownies – A Decadent Chocolate Lover’s Dream!

Oh. My. Goodness. Have you ever had a dessert so good it made you stop everything? That’s exactly what happens when I take a bite of these Snickers Brownies.

Imagine rich, fudgy brownies stuffed with gooey caramel, crunchy peanuts, and melty chocolate. Yep, just like a Snickers bar—but even better. Every bite is a mix of chewy, crunchy, and oh-so-satisfying flavors.

If you love brownies and Snickers, this is your dream come true. They’re perfect for parties, late-night cravings, or just because you deserve a treat. And trust me, once you try them, you’ll want to make them again and again.

Ready to bake? Grab your ingredients, preheat that oven, and let’s make some magic. You won’t regret it!

Why You’ll Love This Recipe

• Candy Bar Meets Brownie Perfection: All the layers of a Snickers bar—nougat, caramel, peanuts, and chocolate—combined with a rich, fudgy brownie base.
• Perfect for Any Occasion: Whether for a special event or just a weekend treat, these brownies will impress.
• Make-Ahead Friendly: These brownies store well, making them great for meal prepping or gifting.
• Crowd-Pleasing Flavor: Everyone loves the classic Snickers flavors in an even more indulgent form.

Required Kitchen Tools

To make these delicious Snickers Brownies, you’ll need:

• 9×13-inch baking pan – For even baking.
• Parchment paper – To prevent sticking.
• Mixing bowls – For preparing the different layers.
• Whisk & electric mixer – To combine ingredients smoothly.
• Saucepan – For melting caramel and nougat layers.
• Offset spatula – Helps smooth out the layers evenly.

Ingredients for Snickers Brownies

Here’s everything you need for each layer of these decadent brownies:

Brownie Layer

• All-purpose flour – The base structure for the brownies.
• Cornstarch – Makes the brownies extra soft and chewy.
• Dutch-processed cocoa powder – For deep, rich chocolate flavor.
• Baking powder – Helps the brownies rise just enough.
• Kosher salt – Balances the sweetness.
• Large eggs (room temperature) – Adds structure and richness.
• Granulated sugar – Sweetens the brownies and helps create a fudgy texture.
• Unsalted butter (room temperature) – Adds moisture and richness.
• Vanilla extract – Enhances the chocolate flavors.

Nougat Layer

• Unsalted butter – Provides a creamy, smooth texture.
• Granulated sugar – Sweetens and helps stabilize the nougat.
• Heavy whipping cream – Adds richness and a creamy consistency.
• Creamy peanut butter – Gives the nougat its signature Snickers flavor.
• Marshmallow fluff – Creates the light, fluffy nougat texture.
• Vanilla extract – Enhances the sweetness.
• Salted peanuts – Adds the crunch and nutty flavor signature to Snickers bars.

Caramel Layer

• Caramel bits – The easiest way to create a smooth caramel layer.
• Heavy whipping cream – Helps thin out the caramel to the perfect consistency.

Chocolate Layer

• Milk chocolate chips – For a smooth and shiny chocolate topping.
• Vegetable oil – Helps prevent the chocolate from becoming too hard.

Step-by-Step Instructions – Part 1: Making the Brownie Base

The brownie base is rich, fudgy, and the perfect foundation for our Snickers-inspired layers.

Step 1: Preheat and Prepare the Pan

1. Preheat your oven to 350°F (175°C).
2. Line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal.

Step 2: Mix the Dry Ingredients

1. In a medium bowl, whisk together:
   • 1 ¼ cups all-purpose flour
   • 2 tablespoons cornstarch
   • ¾ cup Dutch-processed cocoa powder
   • ½ teaspoon baking powder
   • ½ teaspoon kosher salt
2. Set aside.

Step 3: Cream the Wet Ingredients

1. In a large mixing bowl, beat together:
   • 1 cup unsalted butter (room temperature)
   • 2 cups granulated sugar
2. Mix until the butter is light and fluffy, about 2-3 minutes.

Step 4: Add Eggs and Vanilla

1. Add in 4 large eggs (one at a time), mixing well after each addition.
2. Stir in 2 teaspoons vanilla extract.

Step 5: Combine Wet and Dry Ingredients

1. Slowly fold the dry ingredients into the wet ingredients, stirring just until combined.
2. Be careful not to overmix, as this can make the brownies dense.

Step 6: Bake the Brownies

1. Pour the batter into the prepared 9×13-inch baking pan and smooth out the top.
2. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
3. Allow to cool completely before adding the next layers.

Step-by-Step Instructions – Part 2: Nougat and Caramel Layers

Once your brownie base has cooled completely, it’s time to start building the iconic Snickers layers—starting with a soft, peanut-packed nougat, followed by a smooth caramel layer.

Step 1: Make the Nougat Layer

This nougat is fluffy, sweet, and packed with peanut flavor, just like the real Snickers bar.

1. Melt the Sugar and Butter

1. In a medium saucepan, combine:
   • 4 tablespoons unsalted butter
   • 1 cup granulated sugar
   • ¼ cup heavy whipping cream
2. Heat over medium heat, stirring occasionally, until the mixture comes to a gentle boil.

2. Mix in Peanut Butter and Marshmallow Fluff

1. Remove from heat and immediately stir in:
   • ½ cup creamy peanut butter
   • 1 ½ cups marshmallow fluff
   • 1 teaspoon vanilla extract
2. Stir until the mixture is smooth and well combined.

3. Add the Peanuts

1. Gently fold in 1 cup salted peanuts.
2. Spread the nougat evenly over the cooled brownie layer using an offset spatula.
3. Place the pan in the freezer for 10 minutes to firm up before adding the caramel layer.

Step 2: Make the Caramel Layer

This caramel layer brings the gooey, chewy goodness that makes Snickers bars irresistible.

1. Melt the Caramel

1. In a small saucepan, combine:
   • 11 ounces caramel bits (or soft caramel candies)
   • ¼ cup heavy whipping cream
2. Heat over low heat, stirring constantly, until the caramel is fully melted and smooth.

2. Pour Over the Nougat

1. Remove the brownies from the freezer.
2. Carefully pour the warm caramel over the nougat layer.
3. Use an offset spatula to spread the caramel evenly.

3. Chill to Set

• Place the pan back in the freezer for 15-20 minutes to allow the caramel to set before adding the final chocolate topping.

Step-by-Step Instructions – Part 3: Chocolate Topping and Final Assembly

Now that our brownie, nougat, and caramel layers are set, it’s time to finish these Snickers Brownies with a smooth, glossy milk chocolate topping.

Step 1: Melt the Chocolate

For the perfect Snickers-inspired chocolate layer, you want smooth, shiny chocolate that doesn’t crack when you bite into it.

1. Melt Chocolate Chips with Oil

1. In a microwave-safe bowl, combine:
   • 2 cups milk chocolate chips
   • 2 tablespoons vegetable oil (helps keep the chocolate from becoming too hard)
2. Microwave in 30-second intervals, stirring well between each round, until the chocolate is smooth and fully melted (about 1–2 minutes total).
3. Let the chocolate cool for 1-2 minutes to prevent it from melting the caramel layer.

Step 2: Pour and Smooth the Chocolate

1. Gently pour the melted chocolate over the set caramel layer.
2. Use an offset spatula to spread the chocolate into an even, smooth layer.
3. Tap the pan gently on the counter to remove any air bubbles.

Step 3: Chill the Brownies

• Place the brownies in the refrigerator for at least 30 minutes to let the chocolate set completely.
• You want the chocolate firm but not rock hard, making slicing easier.

Step 4: Slice the Brownies

Once chilled, it’s time to cut these Snickers Brownies into perfect squares!

Tips for Cutting Clean Squares

• Use a sharp knife and run it under hot water before slicing.
• Wipe the knife clean between each cut for neat, defined layers.
• Cut into 16 large squares or 32 smaller pieces, depending on preference.

Serving and Presentation

These Snickers Brownies are rich and indulgent, making them perfect for serving in different ways:

• On their own: They’re a decadent treat all by themselves.
• With ice cream: A warm brownie with a scoop of vanilla ice cream = perfection.
• Drizzled with caramel: For an extra gooey, caramel-packed bite.
• Sprinkled with sea salt: Enhances the chocolate and caramel flavors.

How to Store Snickers Brownies

To keep your brownies fresh and delicious, follow these storage tips:

Room Temperature (Short-Term)

• Store brownies in an airtight container at room temperature for up to 3 days.
• Keep them in a cool, dry place to prevent the caramel from becoming too soft.

Refrigerator (Longer Storage)

• If storing for more than 3 days, place them in an airtight container in the fridge.
• They will stay fresh for up to 1 week.
• Let them sit at room temperature for 10–15 minutes before serving for the best texture.

Freezing (For Future Enjoyment)

• Individually wrap each brownie in plastic wrap and store in a ziplock bag.
• Freeze for up to 3 months.
• To eat, thaw at room temperature or microwave for 10–15 seconds.

Nutrition Information (Per Serving)

These brownies are rich and indulgent, so a little goes a long way!

Nutrient	Amount (Per Brownie)
Calories	320 kcal
Carbohydrates	38g
Protein	5g
Fat	18g
Saturated Fat	8g
Cholesterol	40mg
Sodium	120mg
Sugar	30g

Snickers Brownies FAQs

Can I use a boxed brownie mix instead?

Yes! If you’re short on time, you can use a fudge brownie mix instead of making brownies from scratch. Just bake the brownies as directed and continue with the nougat, caramel, and chocolate layers.

How do I keep my caramel layer from becoming too hard?

Adding heavy whipping cream to the caramel helps keep it soft and chewy rather than hard and brittle.

Can I use dark chocolate instead of milk chocolate?

Absolutely! If you prefer a less sweet version, swap out the milk chocolate chips for semi-sweet or dark chocolate chips.

What’s the best way to cut Snickers Brownies neatly?

Use a hot knife (run under warm water) and wipe clean between cuts for smooth layers without smudging.

Final Thoughts

These Snickers Brownies are chocolatey, chewy, crunchy, and gooey all in one bite—the perfect combination of brownie and candy bar. Whether you make them for a gathering or just a personal treat, they’ll be a favorite for anyone who loves chocolate, caramel, and peanuts.