Snickerdoodle Pumpkin Bread

I get so happy when I smell pumpkin and cinnamon in the kitchen. This snickerdoodle pumpkin bread makes the whole house smell warm and cozy. It feels just right for fall days.

The bread is soft, sweet, and has that yummy cinnamon sugar on top. I like how the pumpkin makes it moist and rich. Every slice tastes like a little hug.

My family always asks for this bread when the weather turns cool. It’s great for breakfast, snacks, or even dessert. And it’s simple enough that I can whip it up fast.

So, let’s bake this snickerdoodle pumpkin bread together. You’ll love how easy it is. And once it’s done, you’ll want to share it with everyone.

Why You’ll Love This Snickerdoodle Pumpkin Bread

• Perfect Fall Flavor: The marriage of pumpkin’s subtle sweetness with the rich, warm flavors of cinnamon and sugar is what makes this bread so comforting.
• Moist and Tender: Thanks to the pumpkin, this bread stays wonderfully moist and tender, even after a few days!
• Easy to Make: With just a few ingredients and simple steps, you can whip this bread up in no time.
• Snickerdoodle Touch: The cinnamon-sugar topping adds a snickerdoodle-like sweetness that elevates the entire loaf.
• A Reader Favorite: The combination of pumpkin and snickerdoodle is a hit with everyone who’s tasted it. One reader said, “This is the BEST pumpkin bread I’ve ever had!”
• Versatile: You can enjoy it for breakfast, as a snack, or even as a dessert!

Required Kitchen Tools

Before you dive into this delicious recipe, make sure you have the following tools ready:

• Mixing Bowls: You’ll need at least two bowls – one for the wet ingredients and one for the dry.
• Loaf Pan: A standard 9×5-inch loaf pan works perfectly for this recipe.
• Hand or Stand Mixer: If you have one, a stand mixer is great for mixing the batter, but a hand mixer works just fine too.
• Measuring Cups and Spoons: For accuracy, be sure to measure your ingredients precisely.
• Cooling Rack: Once your bread is baked, you’ll need a cooling rack to prevent it from getting soggy as it cools down.

Ingredients

This bread is made with some classic baking ingredients that come together to create a moist and flavorful loaf. Here’s what you’ll need:

For the Pumpkin Bread:

• 1/2 cup butter (softened): The butter adds richness and flavor to the bread. Make sure it’s softened so it incorporates easily.
• 1/2 cup sugar: Regular granulated sugar helps sweeten the bread without overpowering the pumpkin flavor.
• 1/2 cup brown sugar: Brown sugar brings in a touch of molasses and moisture, giving the bread a richer taste.
• 3 eggs: Eggs provide structure and moisture to the bread.
• 1 teaspoon vanilla extract: A dash of vanilla adds warmth and complexity to the flavor.
• 2 cups all-purpose flour: The base of the bread. Don’t skip this step – too little flour will result in a dense loaf, while too much will make it dry.
• 1/2 teaspoon salt: A pinch of salt balances out the sweetness and enhances the flavors.
• 1 teaspoon baking powder: Helps the bread rise and become fluffy.
• 1 teaspoon baking soda: Reacts with the pumpkin and helps the bread achieve the perfect texture.
• 1 cup canned pumpkin: This is the star ingredient of the bread. Don’t use pumpkin pie filling – make sure to use pure pumpkin puree.
• 3 teaspoons ground cinnamon: The warm, comforting cinnamon flavor is the hallmark of snickerdoodles, and it pairs beautifully with the pumpkin.
• 1/2 cup sugar (for topping): This sugar will be part of the snickerdoodle topping to give the bread that signature cinnamon-sugar crust.

For the Topping:

• 1/4 cup cinnamon-sugar mixture: This sweet mixture gives the top of the bread its snickerdoodle-like texture.
• 1/4 cup flour: A small amount of flour in the topping helps create a slightly crumbly texture.
• 1/4 cup brown sugar: This brown sugar deepens the flavor of the topping.
• 4 tablespoons butter (melted): Melted butter binds the topping ingredients together and adds extra richness.

Step-by-Step Instructions for Snickerdoodle Pumpkin Bread

1. Preheat the Oven and Prepare the Pan

Start by preheating your oven to 350°F (177°C). Grease a 9×5-inch loaf pan or line it with parchment paper. The parchment paper will make it easier to remove the bread once it’s baked.

2. Make the Pumpkin Bread Batter

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar using a hand mixer or stand mixer on medium speed. Beat for about 2-3 minutes until the mixture is light and fluffy. This step is crucial for creating a tender crumb.

Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

Next, in a separate bowl, whisk together the flour, salt, baking powder, baking soda, and cinnamon. Slowly add the dry ingredients to the wet mixture, alternating with the canned pumpkin. Start with a little bit of the dry mixture, then add the pumpkin, and continue alternating until everything is just combined. Be careful not to overmix!

3. Prepare the Snickerdoodle Topping

In a small bowl, combine the cinnamon-sugar mixture, flour, brown sugar, and melted butter. Stir everything together until it forms a thick, crumbly mixture. This is what will give your bread that signature snickerdoodle topping!

4. Assemble the Bread

Pour the pumpkin bread batter into the prepared loaf pan. Spread it out evenly with a spatula. Sprinkle the snickerdoodle topping generously over the top of the batter.

5. Bake the Pumpkin Bread

Place the loaf pan in the preheated oven and bake for 55-65 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Keep an eye on the bread during the last few minutes of baking – if the top is browning too quickly, you can cover it loosely with aluminum foil.

6. Cool the Bread

Once your bread is fully baked, remove it from the oven and let it cool in the pan for 10 minutes. After that, transfer the bread to a cooling rack to cool completely. This step helps prevent the bread from becoming soggy and allows it to set properly.

How to Serve Snickerdoodle Pumpkin Bread

Snickerdoodle Pumpkin Bread is incredibly versatile, and there are many ways to enjoy it. Here are a few ideas:

• As a Breakfast: Enjoy a slice of this bread in the morning with a hot cup of coffee or chai latte. It’s perfect for a cozy breakfast to start your day.
• As a Snack: Pack a slice in your lunch or have it as an afternoon treat with a glass of milk.
• With a Dollop of Whipped Cream: For an extra indulgent treat, serve a slice of the bread with a dollop of freshly whipped cream or even a scoop of vanilla ice cream.
• As a Gift: This bread makes a great homemade gift for friends and family, especially during the fall and holiday seasons.

How to Store Snickerdoodle Pumpkin Bread

This bread is even better the next day, as the flavors have had more time to meld together. Here’s how to store it:

• At Room Temperature: Store the bread in an airtight container or wrap it tightly in plastic wrap. It will keep for up to 4 days at room temperature.
• In the Refrigerator: If you prefer, you can store the bread in the fridge for up to 1 week. Just make sure to wrap it tightly to prevent it from drying out.
• Freezing: If you want to keep the bread for a longer period, slice it and store it in a freezer-safe bag. It will last for up to 3 months in the freezer. Thaw the slices as needed and enjoy!

Nutrition Facts (per slice, 1 out of 12)

Nutrient	Amount
Calories	285 kcal
Carbohydrates	46 g
Protein	4 g
Fat	10 g
Saturated Fat	5 g
Cholesterol	45 mg
Sodium	210 mg
Fiber	2 g
Sugar	29 g
Calcium	60 mg
Iron	1.4 mg

Snickerdoodle Pumpkin Bread FAQs

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use fresh pumpkin. Be sure to cook and puree the pumpkin until smooth before adding it to the batter. Just make sure it’s not too watery.

Can I make this gluten-free?

Yes, you can swap the all-purpose flour for a gluten-free flour blend. Just make sure the flour blend you use has a 1:1 substitution ratio.

Can I add chocolate chips or nuts?

Absolutely! If you’d like to add a little extra texture, feel free to mix in chocolate chips, chopped walnuts, or pecans to the batter.

Can I double the recipe to make two loaves?

Yes! If you want to make two loaves, simply double all the ingredients and bake them separately.

Conclusion

This Snickerdoodle Pumpkin Bread is a must-try for anyone who loves the flavors of fall. It’s easy to make, full of cozy cinnamon and pumpkin flavors, and topped with a sweet snickerdoodle-inspired topping. Whether you’re baking for yourself or for a gathering, this bread will definitely be a hit. Give it a try today and let me know what you think!