These S’mores Teddy Grahams Cookies are pure fun in every bite. Soft, chewy cookies loaded with chocolate, marshmallows, and those cute little Teddy Grahams. They taste just like campfire s’mores but without the mess.
I love how the cookies are soft in the middle, with gooey marshmallows that melt right in. The chocolate gives that rich sweetness, and the Teddy Grahams add the perfect crunch. Every bite feels playful and nostalgic.
They’re perfect for parties, bake sales, or just a cozy night in. Kids love them, and honestly, so do adults. One batch and everyone will be asking for the recipe.
So, grab your Teddy Grahams and marshmallows. Let’s bake these fun and tasty S’mores Teddy Grahams Cookies today.
Why You’ll Love This Recipe
- Irresistible Flavor: A mix of sweet, gooey marshmallows, rich chocolate, and crunchy graham crackers makes every bite a delight.
- Easy to Make: No complicated techniques—just mix, scoop, and bake.
- Perfect for Any Occasion: Great for parties, school lunches, or an anytime sweet treat.
- Soft and Chewy: The marshmallows caramelize beautifully, creating a chewy texture with crispy edges.
- Fun and Nostalgic: Brings back childhood memories of making s’mores around the campfire!
Required Kitchen Tools
- Mixing bowls
- Electric mixer
- Baking sheets
- Parchment paper or silicone baking mats
- Cookie scoop or tablespoons
- Spatula
- Measuring cups and spoons
- Wire rack for cooling
Ingredients
Here’s what you’ll need to make these chewy, chocolatey cookies (exact measurements are in the recipe card below):
- Unsalted butter: 1 cup (2 sticks), softened
- Granulated sugar: ¾ cup
- Brown sugar: ¾ cup, packed
- Vanilla extract: 1 teaspoon
- Large eggs: 2
- All-purpose flour: 2 ¼ cups
- Baking soda: 1 teaspoon
- Salt: 1 teaspoon
- Semi-sweet chocolate chips: 2 cups
- Marshmallows: 2 cups, broken into chunks
- Hershey’s chocolate pieces: 20-30 pieces
- Honey Teddy Grahams: 2 cups, lightly crushed
Step-by-Step Instructions
1. Prepare the Cookie Dough
- In a large mixing bowl, use an electric mixer to beat the butter, granulated sugar, and brown sugar together until light and fluffy (about 2 minutes).
- Add in the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
2. Combine Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Slowly add the dry ingredients to the wet mixture, mixing on low speed until just combined.
3. Fold in the S’mores Mix-ins
- Gently fold in the chocolate chips, marshmallow chunks, and Teddy Grahams, being careful not to overmix.
4. Chill the Dough
- Cover the dough and refrigerate for at least 30 minutes. This helps prevent the cookies from spreading too much while baking.
5. Preheat & Scoop the Dough
- Preheat the oven to 350°F (177°C) and line baking sheets with parchment paper or silicone mats.
- Scoop the dough into 1.5-2 tablespoon portions and place them about 2 inches apart on the prepared baking sheets.
6. Bake to Perfection
- Bake the cookies for 10-12 minutes or until the edges are golden brown and the marshmallows have caramelized.
- While the cookies are still warm, gently press a Hershey’s chocolate piece onto the center of each cookie.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Variations for Smores Teddy Grahams Cookies
- Make Them Extra Chocolatey: Add cocoa powder to the dough or use dark chocolate chips.
- Try Different Marshmallows: Use flavored marshmallows for a fun twist.
- Add Peanut Butter: Swirl in peanut butter for a delicious peanut butter s’mores version.
- Use Cinnamon Teddy Grahams: For a warm, spiced twist on the classic flavor.
How to Serve Smores Teddy Grahams Cookies
These cookies are best enjoyed warm, when the marshmallows and chocolate are still gooey. Here are some serving ideas:
- With a Glass of Milk: Classic and comforting.
- As an Ice Cream Sandwich: Place a scoop of vanilla ice cream between two cookies.
- Dipped in Hot Chocolate: The ultimate winter treat!
- Crumbled Over Yogurt: A delicious, crunchy topping for breakfast or dessert.
Storing and Freezing Instructions
- At Room Temperature: Store cookies in an airtight container for up to 5 days.
- Refrigerator: Keeps well for up to a week, though they may lose some softness.
- Freezer: Freeze baked cookies in a sealed container for up to 3 months. To enjoy, let them thaw at room temperature or microwave for 10-15 seconds.
Nutrition Information
| Nutrient | Per Cookie |
|---|---|
| Calories | 220 |
| Carbohydrates | 30g |
| Protein | 3g |
| Fat | 10g |
| Sugar | 18g |
| Fiber | 1g |
Smores Teddy Grahams Cookies
Course: Uncategorized24
cookies15
minutes10
minutes220
kcal30
minutesIngredients
1 cup (2 sticks) unsalted butter, softened
¾ cup granulated sugar
¾ cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups semi-sweet chocolate chips
2 cups marshmallows, broken into chunks
20-30 pieces Hershey’s chocolate
2 cups Honey Teddy Grahams, lightly crushed
Directions
- In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well, then stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients.
- Fold in chocolate chips, marshmallows, and crushed Teddy Grahams.
- Chill dough for at least 30 minutes.
- Preheat oven to 350°F (177°C). Line baking sheets with parchment paper.
- Scoop 1.5-2 tablespoon portions of dough onto prepared sheets.
- Bake for 10-12 minutes, until edges are golden and marshmallows are caramelized.
- Press a Hershey’s chocolate piece onto each cookie while warm.
- Let cool for 5 minutes on the baking sheet before transferring to a wire rack.
Smores Teddy Grahams Cookies FAQs
Can I use mini marshmallows?
Yes! Mini marshmallows work just as well—just mix them in whole.
How do I keep my cookies soft?
Store them in an airtight container with a slice of bread to retain moisture.
Can I freeze the cookie dough?
Absolutely! Scoop the dough into portions, freeze on a baking sheet, then transfer to a freezer bag. Bake straight from the freezer, adding 2 extra minutes.
These Smores Teddy Grahams Cookies are everything you love about campfire s’mores in cookie form—try them today and let the nostalgia hit!