Oh wow, you’re gonna love this. These slow cooker chocolate turtles are sweet, gooey, and just so easy. I mean, you barely have to lift a finger.

The chocolate melts right in the slow cooker. The caramel gets all soft and chewy. And the pecans? They add the best little crunch.

I make these when I want something fancy without the work. They taste like candy shop treats but from my kitchen. And honestly, they disappear fast.

So, grab your slow cooker and let’s do this. You’re only a few steps away from the sweetest homemade treat ever. Let’s start.

Why You’ll Love This Recipe

Hands-Off Cooking: The slow cooker does all the work with minimal effort.

Perfect for Gifting: A homemade, thoughtful treat for holidays and special occasions.
Irresistibly Delicious: A combination of crunchy, chewy, and chocolatey goodness.
Customizable: Use dark, milk, or white chocolate and add your favorite toppings.
Make-Ahead Friendly: Store for weeks and enjoy anytime!

Required Kitchen Tools

Slow Cooker (Crockpot): The key to perfectly melted chocolate and caramel.
Parchment Paper or Silicone Baking Mat: Prevents sticking and makes cleanup easy.
Mixing Spoon or Spatula: To stir the ingredients as they melt.
Baking Sheet: For setting the candies after forming.

Ingredients

Here’s what you’ll need to make these delicious homemade candies:

4 cups pecans, chopped – Adds crunch and nutty flavor.
32 ounces almond bark – A smooth and creamy melting chocolate.
12 ounces semi-sweet chocolate chips – Adds extra depth of chocolate flavor.
6 ounces chocolate baking bar – Ensures a rich, silky finish.
24 ounces Rolo candies, unwrapped – The perfect caramel-chocolate combination.
Sprinkles (optional) – For a decorative touch.

Variations for Chocolate Turtles

Salted Caramel Turtles: Sprinkle sea salt on top before the chocolate sets.
White Chocolate Turtles: Use white almond bark instead of dark or semi-sweet chocolate.
Peanut Butter Turtles: Add peanut butter chips to the chocolate mixture.
Nut-Free Turtles: Replace pecans with pretzel pieces for a salty crunch.
Extra Crunch: Mix in toffee bits for added texture.

Step-by-Step Instructions

1. Prepare the Slow Cooker

Line the slow cooker with parchment paper or use a slow cooker liner to prevent sticking.

2. Layer the Ingredients

Add the chopped pecans as the first layer.
Place almond bark, chocolate chips, and the chocolate baking bar on top.
Add the unwrapped Rolo candies last.

3. Melt the Ingredients

Cover and set the slow cooker to low heat.
Let everything melt for 1.5 to 2 hours without stirring.

4. Stir the Mixture

After 2 hours, gently stir everything together until fully combined and smooth.
Turn off the slow cooker.

5. Form the Turtles

Using a spoon, scoop tablespoon-sized portions onto a parchment-lined baking sheet.
Shape them into small mounds or circles.

6. Add Toppings (Optional)

Sprinkle sea salt, crushed pecans, or holiday sprinkles on top while the chocolate is still wet.

7. Let Them Set

Allow the turtles to cool at room temperature for about 1 hour.
Alternatively, place them in the refrigerator for 20-30 minutes for faster setting.

How to Serve Chocolate Turtles

These sweet treats are perfect for:

Holiday Gifting: Package in festive tins or bags for Christmas, birthdays, or Valentine’s Day.
Dessert Platters: Add to a tray with other homemade candies.
Everyday Snacking: Keep a stash in your fridge for a quick chocolate fix.
Party Treats: Serve at gatherings for a crowd-pleasing sweet.

Storing Slow Cooker Chocolate Turtles

Room Temperature: Store in an airtight container for up to 2 weeks.
Refrigerator: Keep in the fridge for up to 1 month.
Freezer: Freeze in a sealed bag for up to 3 months.

Nutritional Information

Serving Size	Calories	Carbs	Fat	Protein
1 Turtle	~150	18g	8g	2g

Chocolate Turtles FAQs

Can I use different nuts?

Absolutely! Walnuts, almonds, or cashews work well as substitutes for pecans.

Can I melt the ingredients in the microwave instead?

Yes! Use a microwave-safe bowl and melt in 30-second intervals, stirring each time until smooth.

How do I prevent the chocolate from seizing up?

Avoid getting any water into the slow cooker, and use low heat to prevent overheating the chocolate.

Can I double the recipe?

Yes, but ensure your slow cooker is large enough to accommodate the extra ingredients.