There’s nothing quite like the smell of Sloppy Joe filling bubbling in the oven. It’s warm, saucy, and brings back all those cozy dinner memories. The first time I made this casserole, it felt like comfort food done right.

It’s everything you love about Sloppy Joes but baked into one cheesy, hearty dish. I like how the sauce soaks into the bread and melts together with the cheese. Each bite is rich, messy, and full of that classic flavor we all grew up loving.

If you want an easy weeknight dinner that makes everyone happy, this one’s perfect. It’s quick to put together and great for feeding a crowd. Plus, leftovers taste even better the next day.

So, grab your skillet, ground beef, and cheese — let’s make this Sloppy Joe Casserole together. It’s simple, satisfying, and sure to become a family favorite.

Why You’ll Love This Recipe

A Family Favorite: Kids and adults alike rave about this meal! One reader exclaimed, “This is a permanent staple in our house!”
Quick & Easy: Minimal prep and everything cooks together for convenience.
Cheesy Goodness: Velveeta and shredded cheddar ensure every bite is ooey-gooey delicious.
Customizable: Add vegetables, switch up the cheese, or even make it spicier to suit your taste.
Perfect for Leftovers: This casserole tastes just as good (if not better) the next day.

Required Kitchen Tools

Large Skillet or Dutch Oven: For cooking the beef and sauce.
Casserole Dish (9×13 inches): For baking the dish.
Mixing Spoon or Spatula: To stir everything together.
Colander: For draining pasta if necessary.

Ingredients

Here’s what you’ll need to create this comfort classic (exact measurements are in the recipe card below):

Main Ingredients:

Ground Beef: 1 lb. (85% lean for the perfect balance of flavor and fat).
Onions: ½ cup, diced, for a sweet, aromatic base.
Manwich Sauce: 1 can (15.5 oz.), the classic Sloppy Joe flavor shortcut.
Chicken Broth: 2 ½ cups for cooking the pasta directly in the dish.
Diced Tomatoes: 1 can (14.5 oz.), undrained, for added texture and flavor.
Farfalle Pasta: ¾ pound (uncooked), the ideal choice for holding onto sauce.
Velveeta Cheese: 8 oz., cubed, for that creamy, melty layer.
Frozen Corn: 1 cup (or canned, drained), adding sweetness and texture.
Shredded Cheddar Cheese: 1 ½ cups, for the perfect golden topping.

Optional Variations for Sloppy Joe Casserole

Spice It Up: Add a pinch of cayenne or crushed red pepper flakes for heat.
Switch the Pasta: Use rotini, penne, or elbow macaroni for variety.
Add Veggies: Incorporate diced bell peppers, mushrooms, or zucchini.
Make It Healthier: Use ground turkey instead of beef and low-fat cheese.
Gluten-Free Option: Swap regular pasta with gluten-free alternatives.

Step-by-Step Instructions

1. Prepare the Beef Mixture

Heat a large skillet or Dutch oven over medium heat. Add the ground beef and diced onions. Cook until the beef is browned and the onions are softened (about 5 minutes). Drain any excess fat.
Stir in the Manwich sauce, chicken broth, and diced tomatoes. Bring the mixture to a simmer.

2. Cook the Pasta

Add the uncooked farfalle pasta directly to the skillet. Stir to ensure the pasta is fully submerged in the liquid.
Cover and cook over medium heat, stirring occasionally, for about 10-12 minutes or until the pasta is al dente. Add more broth if needed to keep it saucy.

3. Add the Cheesy Goodness

Reduce the heat to low. Stir in the Velveeta cubes, allowing them to melt and create a creamy sauce.
Mix in the frozen corn, distributing it evenly throughout the casserole mixture.

4. Assemble and Bake

Preheat your oven to 375°F (190°C).
Transfer the beef and pasta mixture to a greased 9×13-inch casserole dish.
Sprinkle the shredded cheddar cheese evenly over the top.
Bake uncovered for 15-20 minutes, or until the cheese is melted and bubbly.

5. Serve and Enjoy

Let the casserole cool for 5 minutes before serving. This allows the layers to set and makes serving easier.
Garnish with fresh parsley or chopped green onions for added color and flavor.

Serving Suggestions

With a Side Salad: A crisp green salad balances the richness of the casserole.
Garlic Bread: Perfect for scooping up every cheesy bite.
Steamed Veggies: Broccoli or green beans make a great accompaniment.
As a Potluck Dish: This casserole is always a hit at gatherings.

Storing and Reheating Sloppy Joe Casserole

In the Fridge: Store leftovers in an airtight container for up to 4 days.
In the Freezer: Freeze in individual portions for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Warm in the microwave or oven (covered with foil) until heated through.

Nutrition Information (Per Serving)

Calories	Protein	Carbs	Fat
450	23g	35g	20g

Final Thoughts

This Sloppy Joe Casserole is everything you love about comfort food in one dish. Easy, cheesy, and endlessly satisfying, it’s perfect for weeknight dinners or potluck parties. Give it a try and watch it become a new family favorite!